The nutritional and sensory quality of seafood in a changing climate DOI Creative Commons
Tanika C. Shalders, Curtis Champion, Melinda A. Coleman

et al.

Marine Environmental Research, Journal Year: 2022, Volume and Issue: 176, P. 105590 - 105590

Published: Feb. 28, 2022

Climate change is impacting living marine resources, whilst concomitantly, global reliance on seafood as a source of nutrition increasing. Here we review an emerging research frontier, identifying significant impacts climate-driven environmental the nutritional and sensory quality seafood, implications for human health. We highlight that changing ocean temperature, pH salinity can lead to reductions in macro micronutrients, including essential nutrients such protein lipids. However, appears be more resilient taxa inhabit naturally variable environments estuaries shallow near-coastal habitats. develop criteria assessing confidence categorising vulnerable or climate change. The application this subset studies demonstrates levels are generally low could improved by realistic experimental designs collaboration. knowledge gaps guide future field.

Language: Английский

Increasing temperature and productivity change biomass, trophic pyramids and community‐level omega‐3 fatty acid content in subarctic lake food webs DOI
Ossi Keva, Sami J. Taipale, Brian Hayden

et al.

Global Change Biology, Journal Year: 2020, Volume and Issue: 27(2), P. 282 - 296

Published: Oct. 30, 2020

Abstract Climate change in the Arctic is outpacing global average and land‐use intensifying due to exploitation of previously inaccessible or unprofitable natural resources. A comprehensive understanding how joint effects changing climate productivity modify lake food web structure, biomass, trophic pyramid shape abundance physiologically essential biomolecules (omega‐3 fatty acids) biotic community lacking. We conducted a space‐for‐time study 20 subarctic lakes spanning climatic (+3.2°C precipitation: +30%) chemical (dissolved organic carbon: +10 mg/L, total phosphorus: +45 µg/L nitrogen: +1,000 µg/L) gradient test temperature jointly affect biomass acid content (eicosapentaenoic [EPA] docosahexaenoic [DHA]) whole webs. Increasing shifted communities towards dominance warmer, murky‐water‐adapted taxa, with general increase primary producers, secondary tertiary consumers, while invertebrate consumers did not show equally clear trends. This process altered various structures an hour glass warmest most productive lakes. had negative trends (mg EPA + DHA/g dry weight) producers but nor fish consumers. The massive increment led increasing areal (kg DHA/ha) increasingly more lakes, there were no significant other levels. are shifting systems characterized by cyanobacteria cyprinid fish, although decreasing quality terms DHA was observed only phytoplankton, zooplankton profundal benthos.

Language: Английский

Citations

42
Microalgal secondary metabolite productions as a component of biorefinery: A review DOI

Yun Hwan Park,

Sangil Han,

Byeolnim Oh

et al.

Bioresource Technology, Journal Year: 2021, Volume and Issue: 344, P. 126206 - 126206

Published: Oct. 27, 2021

Language: Английский

Citations

37
Conservation threats and future prospects for the freshwater fishes of Ecuador: A hotspot of Neotropical fish diversity DOI Creative Commons
Windsor E. Aguirre, Gabriela Alvarez‐Mieles, Fernando Anaguano‐Yancha

et al.

Journal of Fish Biology, Journal Year: 2021, Volume and Issue: 99(4), P. 1158 - 1189

Published: July 8, 2021

Freshwater fish communities in Ecuador exhibit some of the highest levels diversity and endemism Neotropics. Unfortunately, aquatic ecosystems country are under serious threat conditions deteriorating. In 2018-19, government sponsored a series workshops to examine conservation status Ecuador's freshwater fishes. Concerns were identified for 35 species, most which native Amazon region, overfishing Amazonian pimelodid catfishes emerged as major issue. However, much information needed make decisions across groups regions was not available, hindering process highlighting need review threats Here, we how physical alteration rivers, deforestation, wetland floodplain degradation, agricultural urban water pollution, mining, oil extraction, dams, overfishing, introduced species climate change affecting fishes Ecuador. Although many these factors affect throughout Neotropics, lack data on Ecuadorian is staggering highlights urgent more research. We also recommendations, including proper enforcement existing environmental laws, restoration degraded ecosystems, establishment national monitoring system investment research fill gaps knowledge, encouragement public engagement citizen science efforts. an important component cultural biological legacy people. Conserving them future generations critical.

Language: Английский

Citations

35
Concurrent enhancement of CO2 fixation and productivities of omega-3 fatty acids and astaxanthin in Haematococcus pluvialis culture via calcium-mediated homeoviscous adaptation and biomineralization DOI
Byung Sun Yu, Young Joon Sung, Hong Il Choi

et al.

Bioresource Technology, Journal Year: 2021, Volume and Issue: 340, P. 125720 - 125720

Published: Aug. 3, 2021

Language: Английский

Citations

35
The nutritional and sensory quality of seafood in a changing climate DOI Creative Commons
Tanika C. Shalders, Curtis Champion, Melinda A. Coleman

et al.

Marine Environmental Research, Journal Year: 2022, Volume and Issue: 176, P. 105590 - 105590

Published: Feb. 28, 2022

Climate change is impacting living marine resources, whilst concomitantly, global reliance on seafood as a source of nutrition increasing. Here we review an emerging research frontier, identifying significant impacts climate-driven environmental the nutritional and sensory quality seafood, implications for human health. We highlight that changing ocean temperature, pH salinity can lead to reductions in macro micronutrients, including essential nutrients such protein lipids. However, appears be more resilient taxa inhabit naturally variable environments estuaries shallow near-coastal habitats. develop criteria assessing confidence categorising vulnerable or climate change. The application this subset studies demonstrates levels are generally low could improved by realistic experimental designs collaboration. knowledge gaps guide future field.

Language: Английский

Citations

27