Quantification of the global impact of agricultural practices on soil nematodes: A meta-analysis DOI Creative Commons
Jérémy Puissant, Cécile Villenave,

Camille Chauvin

et al.

Soil Biology and Biochemistry, Journal Year: 2021, Volume and Issue: 161, P. 108383 - 108383

Published: Aug. 6, 2021

Agricultural practices significantly affect soil biodiversity and functions, altering biogeochemical cycles potentially compromising food production. Increased employment of sustainable agricultural is growing policy concern requires a better understanding quantification how agriculture affects functioning. We conducted worldwide meta-analysis by computing 4855 effect sizes from 103 publications to quantify the on nematodes, known be key biological indicators health. Our summarized effects tillage, pesticides use, fertilization, manipulation above-ground plant including cover crop, rotation system shift (the conversion conventional conservation or organic systems). quantified each practice alters nematode indices ecological relevance absolute abundance trophic groups, taxonomic richness diversity web structure based functional guilds. At global level, organo-mineral system, crop nematicides exhibited greatest (averaged all indices) while herbicides, association, mineral fertilization tillage had lowest ones. level varying impacts, e.g. mainly reduced plant-feeding nematodes (−47%), increased omnivore-predators (+80%) predominately promoted bacterial (+113%) fungal feeders (+141%). Crop 47% when longer than 2 years. community chemical inputs, monoculture pesticide application abundance, favoured copiotrophic communities. Biocides total Shannon complexity (structure index). Using meta-regressions, our revealed that depends time since last intervention (e.g. input fertilizers, application) long has been adopted. This study will useful aid for decision maker manage identify gaps in current available literature. In providing direction magnitude responses practices, size produced this are critical facilitating modelling under change scenarios.

Language: Английский

Soil structure and microbiome functions in agroecosystems DOI
Martin Hartmann, Johan Six

Nature Reviews Earth & Environment, Journal Year: 2022, Volume and Issue: 4(1), P. 4 - 18

Published: Nov. 22, 2022

Language: Английский

Citations

569

Do cover crops benefit soil microbiome? A meta-analysis of current research DOI Creative Commons
Nakian Kim, María Celina Zabaloy, Kaiyu Guan

et al.

Soil Biology and Biochemistry, Journal Year: 2020, Volume and Issue: 142, P. 107701 - 107701

Published: Jan. 2, 2020

Cover cropping is a promising sustainable agricultural method with the potential to enhance soil health and mitigate consequences of degradation. Because cover can form an agroecosystem distinct from that bare fallow, microbiome hypothesized respond altered environmental circumstances. Despite growing number primary literature sources investigating relationship between microbiome, there has not been quantitative research synthesis sufficiently comprehensive specific this relationship. We conducted meta-analysis by compiling results 60 relevant studies reporting effects on microbial properties estimate global effect sizes explore current landscape topic. Overall, significantly increased parameters abundance, activity, diversity 27%, 22%, 2.5% respectively, compared those fallow. Moreover, varied covariates like crop termination or tillage methods. Notably, were less pronounced under conditions continental climate, chemical termination, conservation tillage. This showed become more robust when properly managed other practices. However, still needed control between-study heterogeneity elaborately assess relationships microbiome.

Language: Английский

Citations

352

Plant–Soil Feedback: Bridging Natural and Agricultural Sciences DOI
Pierre Mariotte, Zia Mehrabi, Т. Martijn Bezemer

et al.

Trends in Ecology & Evolution, Journal Year: 2017, Volume and Issue: 33(2), P. 129 - 142

Published: Dec. 11, 2017

Language: Английский

Citations

312

Cropping systems in agriculture and their impact on soil health-A review DOI Creative Commons
Tony Yang, Kadambot H. M. Siddique, Kui Liu

et al.

Global Ecology and Conservation, Journal Year: 2020, Volume and Issue: 23, P. e01118 - e01118

Published: June 1, 2020

Soil health is defined as the capacity of soil to function, within ecosystem boundaries, sustain crop and animal productivities, maintain or enhance environmental sustainability, improve human worldwide. In agro-ecosystems, can change due anthropogenic activities, such preferred cropping practices intensive land-use management, which further impact functions. Previous assessment in agriculture mostly relates eco-functions that are integrated with non-biological properties nutrients structures. recent years, biological microorganisms were considered an essential composition well. However, systematic reviews its potential feedback society under different still limited. this review, we discussed 1) common novel agro-systems on health, 2) evolution plant–microbe–soil complex biochemical mechanisms pressure responsible for 3) changes concept quality over decades key indicators currently used evaluating 4) issues agroecosystems affect most, particularly how various have developed time activities agroecosystem. This knowledge, along necessary policies, will help ensure healthy soil—a crucial component sustainable development.

Language: Английский

Citations

307

Ecological-economic trade-offs of Diversified Farming Systems – A review DOI

Julia Rosa-Schleich,

Jacqueline Loos, Oliver Mußhoff

et al.

Ecological Economics, Journal Year: 2019, Volume and Issue: 160, P. 251 - 263

Published: March 21, 2019

Language: Английский

Citations

292

Management impact and benefit of cover crops on soil quality: A review DOI
Adewole Tomiwa Adetunji, Bongani Ncube, Azwimbavhi Reckson Mulidzi

et al.

Soil and Tillage Research, Journal Year: 2020, Volume and Issue: 204, P. 104717 - 104717

Published: June 23, 2020

Language: Английский

Citations

227

Emerging strategies for precision microbiome management in diverse agroecosystems DOI

Elizabeth French,

Ian Kaplan, Anjali S. Iyer‐Pascuzzi

et al.

Nature Plants, Journal Year: 2021, Volume and Issue: 7(3), P. 256 - 267

Published: March 8, 2021

Language: Английский

Citations

221

Advancing Intercropping Research and Practices in Industrialized Agricultural Landscapes DOI Creative Commons
K. Ann Bybee‐Finley, Matthew R. Ryan

Agriculture, Journal Year: 2018, Volume and Issue: 8(6), P. 80 - 80

Published: June 8, 2018

Sustainable intensification calls for agroecological and adaptive management of the agrifood system. Here, we focus on intercropping how this practice can be used to increase sustainability crop production. Strip, mixed, relay yields through resource partitioning facilitation. In addition achieving greater productivity, diversifying cropping systems use strategic intercrops yield stability, reduce pests, improve soil health. Several are already implemented in industrialized agricultural landscapes, including mixed with perennial grasses legumes as forage winter wheat red clover. Because provide numerous benefits, researchers should clear about their objectives appropriate methods so not draw spurious conclusions when studying intercrops. order advance practice, experiments that test effects standardized methodology, report a set common criteria facilitate cross-study comparisons. Intercropping two or more crops appears less annuals than perennials, which is likely due differences mechanisms responsible complementarity. One area where landscapes has advanced cover crops, private, public, governmental organizations have harmonized efforts adoption mixtures.

Language: Английский

Citations

195

Diversified Crop Rotation: An Approach for Sustainable Agriculture Production DOI Creative Commons
Kabita Kumari Shah, Bindu Modi, Hari Prasad Pandey

et al.

Advances in Agriculture, Journal Year: 2021, Volume and Issue: 2021, P. 1 - 9

Published: July 22, 2021

Diversified crop rotation (DCR) improves the efficiency of farming systems all over world. It has potentiality to improve soil condition and boost system productivity. Improved attributes such as increased water uptake storage, a greater number beneficial organisms, may yield tolerance drought other hard growing conditions in variety rotations. Crop rotations with crops benefit farmers,reduce production risk uncertainty, enhance ecological sustainability. Farmers be able diversify their sources income by adopting diversified Furthermore, because distinct structure, function, relationship plant community DCR, it contributes long-term development health decreasing insect, weed, disease incidence increasing physical chemical structure soil. DCR is becoming more popular approach for maintaining sustainable production. This review provides evidence significance challenges adapt it, possible way out overcome challenges.

Language: Английский

Citations

194

Crop cover is more important than rotational diversity for soil multifunctionality and cereal yields in European cropping systems DOI
Gina Garland, Anna Edlinger, Samiran Banerjee

et al.

Nature Food, Journal Year: 2021, Volume and Issue: 2(1), P. 28 - 37

Published: Jan. 13, 2021

Language: Английский

Citations

185