Drunkorexia DOI
Crystal D. Oberle

Springer eBooks, Journal Year: 2021, Volume and Issue: unknown, P. 123 - 127

Published: Oct. 1, 2021

Language: Английский

Food and alcohol disturbance among people who have undergone bariatric surgery DOI Creative Commons
Gretchen E. White, Mai‐Ly N. Steers, Karla Bernardi

et al.

Obesity Science & Practice, Journal Year: 2024, Volume and Issue: 10(1)

Published: Jan. 30, 2024

There have been numerous investigations of aberrant eating and substance abuse among patients who undergone bariatric surgery, which affects the metabolism pharmacokinetics alcohol. However, there is a dearth literature considering complex interplay between changes in post-surgery food alcohol consumption. Furthermore, despite increasing recognition issues surrounding replacing consumption with (Food Alcohol Disturbance [FAD]), most emerging research has focused on young adult populations. This perspective reviews synthesizes small but growing body consumption, particularly FAD, considers its application to surgery general. are unique considerations for surgery. Patients experience altered gastric anatomy, metabolism, advised abstain from drinking after After reviewing available literature, this highlights future directions practice

Language: Английский

Citations

4

Eating Disorders DOI
Richard Alecsander Reichert, Thiago Marques Fidalgo, Eduardo José Legal

et al.

Published: Jan. 1, 2025

Citations

0

Unification of the food and alcohol disturbance literature: A systematic review DOI

Katherine A. Berry,

Emily M. Choquette, Alison Looby

et al.

Clinical Psychology Review, Journal Year: 2024, Volume and Issue: 113, P. 102486 - 102486

Published: Aug. 14, 2024

Language: Английский

Citations

3

Weight-control compensatory behaviors patterns and correlates: a scoping review DOI Creative Commons

Trista Yue Yuan,

Narges Bouzari,

Andy Bains

et al.

Frontiers in Psychology, Journal Year: 2024, Volume and Issue: 15

Published: Oct. 14, 2024

Weight-control compensatory behaviors appear to be a commonly utilized strategy for health management. Individuals engaging in such believe that the negative consequences from unhealthy will neutralized by positive of healthy behaviors. Existing research has not reached consensus on whether are beneficial health. This review aims (1) summarize patterns weight-control different populations, (2) highlight correlates, predictors, and behaviors, (3) identify gaps future research.

Language: Английский

Citations

2

Food and alcohol disturbance among young adults during the COVID-19 lockdown in Italy: risk and protective factors DOI Creative Commons
Sara Pompili, Daniele Di Tata, Dora Bianchi

et al.

Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity, Journal Year: 2021, Volume and Issue: 27(2), P. 769 - 780

Published: May 29, 2021

The COVID-19 lockdown measures have had a significant impact on risk behaviors as alcohol use and disordered eating. However, little is known about serious health-risk-behavior named "food disturbance" (FAD), characterized by engaging in dysfunctional eating days of planned consumption. aim the present study was to investigate potential factors that may put young adults at or protected against FAD during lockdown.A sample 447 (280 females, 167 males; range 18-26) completed an online survey country's nationwide composed self-reported assessing behaviors, consumption, compensatory weight concerns, social support, emotion regulation strategies, living arrangement.Our findings showed significantly positively correlated laxatives, self-induced vomiting, expressive suppression, negatively support with family. Hierarchical regression analysis revealed concern, expression suppression predicted FAD, while family were negative predictors.Our results suggest lockdown, preoccupation increased vulnerability FAD; conversely, perceived been source protection this behavior.Level V, descriptive study.

Language: Английский

Citations

15

“… because I'm so drunk at the time, the last thing I'm going to think about is calories”: Strengthening the argument for Drunkorexia as a food and alcohol disturbance, evidence from a qualitative study DOI
Katharina Sophie Vogt,

Michela Harper,

Bethany Griffin

et al.

British Journal of Health Psychology, Journal Year: 2022, Volume and Issue: 27(3), P. 1188 - 1208

Published: April 6, 2022

Drunkorexia are inappropriate compensatory behaviours in response to alcohol consumption (restricting food intake, excessive exercise, and purging). Past (predominantly quantitative) research shows that is prevalent 18-26-year-olds, has significant negative health-related consequences. There a debate whether constitutes an eating or substance disorder, Food Alcohol Disturbance (FAD). To further explore this, understand underlying motivators, this study utilized qualitative methods.Qualitative interviews with ten participants (aged 18-26).Interviews were analysed Thematic Analysis.Three themes developed: (1) Appearance concerns as (2) get value for money, (3) "It's just pattern… something I've always done": routine. Results show driven by appearance-related concerns, such as, wanting look better/slimmer, engaged in, relation event, going out drinking, carried despite However, disregard once drunk was also described, culminating the of high-calorie food. This suggests not persistent pattern maladaptive behaviour found use disorders. Wanting money (i.e., feeling maximum intoxication) described another reason engagement; thus showing consider part their routine drinking.These result support view FAD, rather than 18-26-year-olds at-risk group its

Language: Английский

Citations

9

Sexual minority status and food and alcohol disturbance among college students: The moderating role of body esteem DOI
Luke Herchenroeder, Shannon Speed, Rose Marie Ward

et al.

Eating Behaviors, Journal Year: 2023, Volume and Issue: 49, P. 101745 - 101745

Published: April 1, 2023

Language: Английский

Citations

4

Distinct profiles of university students engaged in food and alcohol disturbance behaviors DOI
Ludivine Ritz, Nicolas Mauny, Jessica Mange

et al.

Eating Disorders, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 23

Published: April 26, 2024

The present study aimed at exploring the combined effect of risk eating disorders (ED), alcohol use, physical activity, and social psychological traits in Food Alcohol Disturbance (FAD) behaviors. Nine-hundred seventy-six college students were included study. They then divided into two groups based on Compensatory Eating Behaviors Response to Consumption Scale (CEBRACS): with a FAD positive score student negative score. Both participants compared ED, activity variables, as well dimensions. A cluster analysis was performed group determine distinct subgroups explore involvement dimensions comparison between non-FAD demonstrated more severe higher level impulsivity, anxiety, depression drinking motives lower self-esteem engaged behaviors non-engaged students. identified four clusters: asceticism subgroup, damage control emotional subgroup recreational subgroup. Overall, results reveal that should not be considered unitary behavior but rather complex pattern involving profiles.

Language: Английский

Citations

1

Comprehensive Management of Drunkorexia: A Scoping Review of Influencing Factors and Opportunities for Intervention DOI Open Access

Naroa Pérez-Ortiz,

Elena Andrade-Gómez, Javier Fagundo-Rivera

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(22), P. 3894 - 3894

Published: Nov. 15, 2024

Drunkorexia is a novel alcohol-related disorder prevalent among adolescents and young adults. Extensive research on the causes their relationship lacking. Identifying these aspects could improve early detection management by healthcare professionals. The aim of this review was to identify influencing factors drunkorexia in adults, as well main opportunities for action health

Language: Английский

Citations

1

French validation of the Compensatory Eating and Behaviors in Response to Alcohol Consumption Scale (CEBRACS) in a university student sample DOI Creative Commons
Ludivine Ritz, Nicolas Mauny, Pascale Leconte

et al.

Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity, Journal Year: 2023, Volume and Issue: 28(1)

Published: Nov. 10, 2023

Abstract Purpose Food and Alcohol Disturbance (FAD) is characterized by the combination of problematic alcohol use eating disorder symptoms to offset caloric intake associated with drinking and/or enhance intoxication. The Compensatory Eating Behaviors in Response Consumption Scale (CEBRACS) a proven tool for measuring FAD, validated English Italian populations but never French population. present study aims at validating version CEBRACS representative sample university students determine its validity reliability. Methods 2267 completed measures disorders, consumption exercise. Results An exploratory factor analysis revealed 4-factor structure: enhancement effects alcohol, dietary restraint exercise, purging vomiting extreme fasting. internal consistency these subscales ranged from good excellent. Correlations between exercise concurrent validity. No gender differences were found scores. Participants total score > 21 points higher risk developing disorders alcohol-related problems. Conclusions These findings highlight reliability CEBRACS. distinct factors identified allow distinguish participants different motives engaging FAD behaviour thus prevent future development disorders. seems be relevant scale capture behaviors negative deleterious consequences. Level evidence : III, obtained well-designed cohort or case–control analytic studies.

Language: Английский

Citations

3