Bioresources from biowaste for advancing manufacturing of packaging materials with modern circular economy towards a sustainable approach DOI
Archana Jain, Surendra Sarsaiya, Qihai Gong

et al.

Environment Development and Sustainability, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 27, 2024

Language: Английский

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing DOI Creative Commons
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández

et al.

Next Sustainability, Journal Year: 2025, Volume and Issue: 6, P. 100105 - 100105

Published: Jan. 1, 2025

Language: Английский

Citations

8

A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate DOI
Rhessa Grace Guanga Ortizo, Vishal Sharma,

Mei‐Ling Tsai

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104658 - 104658

Published: June 28, 2024

Language: Английский

Citations

10

Closing the loop: technological innovations in food waste valorisation for global sustainability DOI Creative Commons
Sunny Dhiman,

Babita Thakur,

Sukhminderjit Kaur

et al.

Discover Sustainability, Journal Year: 2025, Volume and Issue: 6(1)

Published: April 8, 2025

Language: Английский

Citations

2

Enhanced Biodiesel Production with Eversa Transform 2.0 Lipase on Magnetic Nanoparticles DOI Creative Commons
Kaiany Moreira dos Santos,

Juliana de França Serpa,

Viviane de Castro Bizerra

et al.

Langmuir, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 26, 2024

This research investigated the usefulness of magnetic iron oxide nanoparticles (Fe3O4) as a support to immobilize lipase Eversa Transform 2.0 (ET 2.0) obtain an active and stable biocatalyst, easily recoverable from reaction medium for applications in production biodiesel. Biodiesel was alternative fuel composed mainly fatty acid esters with strong transesterification esterification capabilities. The study focused on oleic ethanol synthesize ethyl oleate. Magnetic were prepared by coprecipitation, then activated glutaraldehyde functionalized γ-aminopropyltriethoxysilane (APTES). optimal conditions immobilizing ET pH 10, 25 mM sodium carbonate buffer, enzymatic load 200 U/g, 1 h contact time, obtaining 78% yield activity 205.9 U/g. Postimmobilization evaluation showed that immobilized enzyme performed better than its free form. Kinetic studies conducted under these optimized (2–96 at 150 rpm 37 °C). biocatalyst tested synthesis oleate using substrate ethanol, achieving conversion 88.1%. Subsequent recirculation tests maintained approximately 80% until fourth cycle, confirming sustainability ester production. Molecular docking revealed binding affinity enzyme-docked oil composition estimated −5.8 kcal/mol, suggesting combination suitable esterification.

Language: Английский

Citations

9

Improved xylooligosaccharides production from xylan extracted using ultrasound-assisted alcoholic deep eutectic solvent pretreatment of pineapple leaf waste DOI Creative Commons
Diksha Sharma, Vishal Sharma,

Mei‐Ling Tsai

et al.

Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 224, P. 120250 - 120250

Published: Dec. 14, 2024

Language: Английский

Citations

9

Exploring the potential of magnetic deep eutectic solvents and DES-functionalized nanomaterials for food analysis: Advancements and current trends DOI
Rhessa Grace Guanga Ortizo, Vishal Sharma,

Mei‐Ling Tsai

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 61, P. 104764 - 104764

Published: July 18, 2024

Language: Английский

Citations

6

Review of over two decades of research on dark and photo fermentation for biohydrogen production – A combination of traditional, systematic, and bibliometric approaches DOI
Ephraim Bonah Agyekum, Flavio Odoi-Yorke

International Journal of Hydrogen Energy, Journal Year: 2024, Volume and Issue: 91, P. 1149 - 1169

Published: Oct. 20, 2024

Language: Английский

Citations

6

Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food DOI
Elisabete Hiromi Hashimoto, Aline de Cássia Campos Pena, Mário Antônio Alves da Cunha

et al.

Systems Microbiology and Biomanufacturing, Journal Year: 2024, Volume and Issue: unknown

Published: July 9, 2024

Language: Английский

Citations

3

Analysis of food constituents: bioactive proteins DOI
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Diksha Sharma

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 139 - 160

Published: Jan. 1, 2025

Language: Английский

Citations

0

Biotechnological Approaches for Agricultural Waste Management DOI
Madhumita Barooah, Subhajit Sen, Purna Bahadur Chetri

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0