Quantitative detection of zearalenone in wheat using intervals selection coupled to near-infrared spectroscopy DOI

Yongqin Zhao,

Chengyun Zhu, Hui Jiang

et al.

Infrared Physics & Technology, Journal Year: 2023, Volume and Issue: 136, P. 105004 - 105004

Published: Nov. 23, 2023

Language: Английский

A label-free ratiometric homogeneous electrochemical aptasensor based on dual catalytic hairpin self-assembly for rapid and sensitive detection of ochratoxin A in food DOI

Junna Ma,

Yunzhe Zhang, Xin Lü

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 453, P. 139651 - 139651

Published: May 15, 2024

Language: Английский

Citations

8

Recent advances in nucleic acid signal amplification-based aptasensors for sensing mycotoxins DOI Creative Commons
Dandan Zhang, Ting Luo,

Xiangyue Cai

et al.

Chemical Communications, Journal Year: 2024, Volume and Issue: 60(36), P. 4745 - 4764

Published: Jan. 1, 2024

Mycotoxin contamination in food products may cause serious health hazards and economic losses. The effective control accurate detection of mycotoxins have become a global concern. Even though variety methods been developed for mycotoxin detection, most conventional suffer from complicated operation procedures, low sensitivity, high cost, long assay time. Therefore, the development simple sensitive is highly needed. introduction nucleic acid signal amplification technology (NASAT) into aptasensors significantly improves sensitivity facilitates mycotoxins. Herein, we give comprehensive review recent advances NASAT-based assaying summarize principles, features, applications aptasensors. Moreover, highlight challenges prospects field, including simultaneous multiple portable devices field detection.

Language: Английский

Citations

6

Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review DOI
Yuan Liang,

Yiyao Gong,

Yifan Yu

et al.

Food Control, Journal Year: 2023, Volume and Issue: 152, P. 109892 - 109892

Published: May 29, 2023

Language: Английский

Citations

13

Ochratoxin A in Food Commodities: A Review of Occurrence, Toxicity, and Management Strategies DOI Creative Commons
Joel Cox Menka Banahene, Isaac Williams Ofosu, Bernard Tawiah Odai

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(20), P. e39313 - e39313

Published: Oct. 1, 2024

Ochratoxin A (OTA) is a potent mycotoxin produced by species of Aspergillus and Penicillium that contaminate agricultural products pose significant health risks to both humans animals. This review examines the mechanisms OTA toxicity, its occurrence in various food commodities, implications for public trade. Literature pertaining was sourced from Google Scholar, covering period 2004 2024. exposure linked multiple adverse effects, including teratogenicity, immunotoxicity, hepatotoxicity, with primary impact on kidney function, it classified as possible human carcinogen (Group 2B). Its toxic effects are attributed several mechanisms, lipid peroxidation, inhibition protein synthesis, DNA damage, oxidative stress, mitochondrial dysfunction. Notable findings included presence 46.7 % cocoa Turkey, 32 samples Côte d'Ivoire exceeding threshold 2 μg/kg, 91.5 ready-to-sell beans Nigeria testing positive OTA. Coffee particularly susceptible contamination, which underscores need vigilant monitoring. Additionally, contamination impacts productivity safety, leading economic consequences, regions reliant exports, such coffee. Several countries regulate levels safeguard health. However, these regulations can impede trade, high contamination. Balancing regulatory compliance viability crucial affected nations. Current strategies managing include improved agronomic practices, use biocontrol agents pest management, enhanced storage conditions prevent mould growth, implementation detoxification techniques reduce products. Despite strategies, remains threat economy worldwide. The complexity requires robust prevention, control, management mitigate impact. Continuous research initiatives essential safeguarding consumers ensuring safety.

Language: Английский

Citations

4

Sex- and Gender-Specific Considerations in Mycotoxin Screening: Assessing Differential Exposure, Health Impacts, and Mitigation Strategies DOI Creative Commons
Gayathree Thenuwara, Bilal Javed, Baljit Singh

et al.

Microbiology Research, Journal Year: 2024, Volume and Issue: 15(4), P. 2455 - 2492

Published: Nov. 29, 2024

Mycotoxins, toxic secondary metabolites produced by fungi, present significant health risks through contaminated food and feed. Despite broad documentation of their general impacts, emerging research highlights the requirement addressing both sex- gender-specific differences in risk exposure, susceptibility, outcomes mycotoxin screening mitigation strategies. Distinct biological (sex-based) sociocultural (gender-based) factors can influence exposure subsequent impacts; women may for example exhibit specific exposures to certain mycotoxins due physiological hormonal differences, with increased during critical life stages such as pregnancy lactation. Conversely, men demonstrate distinct metabolic immune responses these toxins. Socioeconomic cultural also contribute risks, including occupational exposures, dietary habits, healthcare access. Current methodologies regulatory frameworks often disregard sex gender disparities, resulting incomplete assessments suboptimal public interventions. This review addresses incorporation data into research, development advanced techniques, implementation targeted Addressing is crucial enhancing efficacy management policies safeguarding health. Future directions policy recommendations are discussed promote a more comprehensive practical approach assessment control.

Language: Английский

Citations

4

Detection and Detoxification Methods for Mycotoxins: From Classical to New Trends DOI Creative Commons
Ahmet Düzel

IntechOpen eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 5, 2025

Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi. Hundreds of mycotoxins have been identified to date, and these adversely affected human animal health, as well agriculture the economy. Indeed, mycotoxin contamination in food feed is pervasive causes significant losses every year. As complete prevention formation close impossible, researchers actively developing new detection detoxification techniques. In addition, methods often require some pretreatments for accurate measurement. On other hand, addition physical, chemical biological methods, can also be detoxified that emerged recent years. This study aims highlight introduce innovative approaches areas.

Language: Английский

Citations

0

Microfluidic-engineered portable microsphere sensors for multi-mycotoxins detection DOI
Xiaorui Wang, Gaowa Xing, Zengnan Wu

et al.

Chemical Engineering Journal, Journal Year: 2025, Volume and Issue: unknown, P. 159834 - 159834

Published: Jan. 1, 2025

Language: Английский

Citations

0

3D-printed microneedles for sensing applications: emerging topics and future trends DOI Creative Commons
Kelcilene B. R. Teodoro, Tamires S. Pereira, Ana Laura M.M. Alves

et al.

Advanced Sensor and Energy Materials, Journal Year: 2025, Volume and Issue: unknown, P. 100139 - 100139

Published: Feb. 1, 2025

Language: Английский

Citations

0

Competitive cytometry-based immunoassay for patulin determination in apple juice DOI Creative Commons
Daniel López‐Puertollano, Hadyn Duncan, Antonio Abad‐Somovilla

et al.

Microchemical Journal, Journal Year: 2025, Volume and Issue: unknown, P. 113287 - 113287

Published: March 1, 2025

Language: Английский

Citations

0

Assay Formats and Target Recognition Strategies in Lateral Flow Assays for the Detection of Mycotoxins DOI Creative Commons
Monika Conrad, Maria C. DeRosa

TrAC Trends in Analytical Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 118273 - 118273

Published: April 1, 2025

Language: Английский

Citations

0