Effect of cold plasma on ochratoxin a detoxification: Response surface, degradation pathways, and cytotoxicity analysis
Jiarong Zheng,
No information about this author
Luling Zhao,
No information about this author
Jianhao Zhang
No information about this author
et al.
Food Chemistry,
Journal Year:
2025,
Volume and Issue:
477, P. 143595 - 143595
Published: Feb. 25, 2025
Language: Английский
An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS
Pietro Andronaco,
No information about this author
Rosa Di Sanzo,
No information about this author
Francesco Ioppolo
No information about this author
et al.
Foods,
Journal Year:
2025,
Volume and Issue:
14(6), P. 956 - 956
Published: March 11, 2025
The
detection
and
quantification
of
mycotoxins
in
beer
are
critical
for
ensuring
consumer
safety
regulatory
compliance.
These
contaminants,
originating
from
barley
other
grains,
persist
potentially
transform
during
the
brewing
process.
This
study
presents
an
innovative
analytical
protocol
using
liquid
chromatography/electrospray
ionization
tandem
mass
spectrometry
(HPLC/ESI-MS/MS)
simultaneous
qualitative
quantitative
analysis
nine
mycotoxins,
including
aflatoxins
(AFB1,
AFB2,
AFG1,
AFG2),
Ochratoxin
A
(OTA),
Fumonisins
(FB1,
FB2),
Deoxynivalenol
(DON),
HT-2.
method
leverages
efficiency
multi-mycotoxin
immunoaffinity
columns,
providing
streamlined
sample
preparation
with
high
specificity
sensitivity.
Validation
was
conducted
craft
beers
Calabria,
freeze-dried
samples
to
enhance
consistency
stability.
method's
accuracy
confirmed
by
spiking
at
concentrations
compliant
European
Commission's
regulations
(Recommendation
2024/1038/EU).
developed
delivers
reliable
results
minimized
resource
consumption,
offering
a
robust
tool
quality
control
assessments
brewing.
By
addressing
knowledge
gaps
beer,
this
contributes
advancing
food
standards
industry.
Language: Английский
Molecular insights into ochratoxin A biodegradation
Biologia Futura,
Journal Year:
2025,
Volume and Issue:
unknown
Published: May 15, 2025
Abstract
Most
of
the
agricultural
products
can
potentially
be
exposed
to
mycotoxins—especially
ochratoxin
A
(OTA)—,
which
may
cause
foodborne
diseases
such
as
renal
toxicity
and
notable
economic
losses
worldwide.
Biological
detoxification
is
most
promising
method
control
OTA
contamination.
To
provide
a
comprehensive
understanding,
this
review
summarizes
biodegradation
pathways
discusses
microbes
capable
degrading
their
strategies.
detailed
analysis
useful
enzymes
for
food
feed
will
reported,
highlighting
specific
enzymatic
strategies
identified
in
scientific
literature.
comparative
functional
capabilities
different
hydrolases
demonstrates
significant
variation
degradation
efficiency,
thus
optimization
these
essential
development
effective
This
underscores
potential
harnessing
microorganisms
mitigating
toxic
effects
contaminated
environment
examining
requirements
that
must
met
successful
application
enzyme
technology
promoting
public
health
safety.
Language: Английский
Mycotoxins in Feed: Hazards, Toxicology, and Plant Extract-Based Remedies
Xiangnan Zhang,
No information about this author
Jiashun Chen,
No information about this author
Xiaokang Ma
No information about this author
et al.
Metabolites,
Journal Year:
2025,
Volume and Issue:
15(4), P. 219 - 219
Published: March 24, 2025
Background:
Mycotoxins,
which
are
secondary
metabolites
produced
by
fungi,
prevalent
in
animal
feed
and
pose
a
serious
risk
to
the
healthy
growth
of
livestock
poultry.
Methods:
This
review
aims
conclude
current
knowledge
on
detrimental
effects
mycotoxins
health
demonstrate
potential
plant
extracts
as
means
counteract
mycotoxin
toxicity
feed.
A
systematic
literature
was
conducted
identify
studies
impact
poultry
health,
well
research
into
use
additives
mitigate
effects.
Studies
were
selected
based
their
relevance
topic,
data
extracted
regarding
mechanisms
action
efficacy
extracts.
Results:
Excessive
can
lead
reduced
appetite,
impaired
digestion,
general
issues
animals,
resulting
decreased
food
intake,
slowed
weight
gain,
instances
acute
poisoning.
Plant
with
antioxidant,
anti-inflammatory,
anti-mutagenic
properties
have
shown
improve
production
efficiency
reduce
toxic
mycotoxins.
Conclusion:
comprehensive
not
only
consolidates
well-documented
adverse
but
also
introduces
novel
perspective
highlighting
promising
natural
solution
toxicity.
Language: Английский