Swiss Salt Study 2, second survey on salt consumption in Switzerland: Main results DOI Creative Commons
Sonia T. Chelbi,

Jvan Gianini,

Vanessa Gagliano

et al.

Food Risk Assess Europe, Journal Year: 2024, Volume and Issue: 2(2)

Published: April 1, 2024

Abstract Context The Swiss Federal Food Safety and Veterinary Office (FSVO) commissioned in 2021 the second National Survey on Salt Consumption general adult population, namely Study 2 (SSS2), with a design similar to SSS1 (2010‐2011) for comparability. Methods This survey, conducted 2022‐2023 includes random sample of 863 permanent residents Switzerland (450 men 413 women) covering three main linguistic regions (French, German, Italian) Switzerland. Dietary salt (NaCl), potassium (K), sodium‐to‐potassium (Na:K) ratio intakes were estimated using 24‐hour urine collections. Participants’ knowledge, attitude, behavior regarding salt, as well their self‐perception daily consumption, assessed through questionnaire. Anthropometry blood pressure measured standardized validated methods during study visits. Main results urinary NaCl excretion (mean ± SD, serving proxy dietary intake), was 8.7 3.6 g/24h overall, 9.9 3.9 7.4 2.8 women. Only 20.9% (95%CI: 17.3 ‐ 25.1) women 7.8% 5.7 10.7) had below WHO recommended maximal level 5 g/24h. Accordingly, found about times more likely reach target than men. intake across tended be lower older age group younger ones, both K intake) 2.73 0.98 2.95 1.00 men, 2.49 0.92 mean minimal 3.5 g (equivalent at least 2.7 excreted urine) all groups 18‐29 24h molar Na:K SD) 2.25 2.12 0.85 women, 2.37 0.96 Most participants did not comply optimal (≤ 1.0) suboptimal 2.0) targets, 96.0% 94.5 97.2) presenting above 1.0, 54.1% 50.7 57.5) 2.0. Women adhere individuals individuals. Knowledge salt‐related health risks among population high, 81.8% (95% CI: 79.1 84.2) aware that excessive negatively impacts health. Among participants, 49.5% 46.1 52.8) reported never adding food home, while 40.9% 37.7 42.2) occasionally added 6.2 9.8) usually 1.9% 1.1 3.0) always salt. When eating out, 69.1% 65.9 72.1) 26.7% 23.8 29.7) 3.1% 2.2 4.5) 1.2% 0.06 2.1) Overall, 36.0% 32.9 39.3) they currently watching or limiting intake, no significant difference between (59.9%, 95%CI: 56.6 63.1) categorized consumption medium irrespective sex, region. proportion classifying low 25.7% 22.9 28.8) whereas 14.4% 12.2 16.9) classified it high. Hypertension prevalence 24.0% 21.3 27.0) 15.3% 12.1 19.1) 32.1% 27.9 36.5) percentage hypertensive increased sexes, ranging from 1.7% 0.2 11.3) 0.3 12.2) 15–29 year old 33.3% 25.5 55.7% 47.6 65.5) ≥60 group, respectively. In this cross‐sectional study, positively associated excretion, relationship stronger people. overweight obesity 33.7% 11.9% 41.1% being 11.3% obese, 12.6% Between first (2022‐2023) surveys, slight, statistically significant, decrease 0.42 observed, which corresponds 4.6% over last 10 years. However, surveys Conclusions public implications Despite an encouraging slight national remains clearly international recommendation g/day adults, is 3.50 g/day. Efforts must continued reduce improve overall diet quality population. These underscore need strategy does require region‐specific approaches, yet sex‐ age‐specific messages might considered better consider observed differences. survey suggests interventions lowering increasing hold promise mitigating high burden arterial hypertension Additionally, reduced decreased intake. Therefore, comprehensive aims promote weight reduction should prevention its complications.

Language: Английский

Gender differences in the association between healthy eating index-2015 and hypertension in the US population: evidence from NHANES 1999–2018 DOI Creative Commons

Jiayi Weng,

Yukang Mao,

Qiyang Xie

et al.

BMC Public Health, Journal Year: 2024, Volume and Issue: 24(1)

Published: Jan. 31, 2024

Abstract Background Diet has long been recognized as an important modifiable risk factor for hypertension. Herein, our research goal was to decipher the association of healthy eating index-2015 (HEI-2015) with hypertension, and explore potential gender differences. Methods We collected cross-sectional data 42,391 participants National Health Nutrition Examination Survey (NHANES) 1999–2018. The HEI-2015 hypertension estimated using weighted multivariate logistic regression, restricted cubic spline (RCS) regression being adopted examine nonlinearity this in both genders, stability results were examined by sensitivity analysis. also performed subgroup analysis detect difference link between stratified several confounding factors. Results After eliminating bias, adjusted odds ratios (ORs) 95% confidence intervals (CIs) across higher quartiles 0.93 (0.85–1.03), 0.84 (0.77–0.93), 0.78 (0.72–0.86) compared lowest quartile, respectively. nonlinearly inversely associated all participants. gender-specific RCS curves presented a U-shaped correlation males, while showed linear inverse females. Besides, analyses lower who females, younger than 40 years, Whites, obese, diabetic patients. Conclusions determined nonlinear US general population, revealed remarkable when adhering diet preventing

Language: Английский

Citations

9
The Association between the Diversity of Coenzyme Q10 Intake from Dietary Sources and the Risk of New-Onset Hypertension: A Nationwide Cohort Study DOI Open Access

Suming Dai,

Zezhong Tian, Dan Zhao

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(7), P. 1017 - 1017

Published: March 31, 2024

Coenzyme Q10 (CoQ10) is a food active component with blood-pressure-improving properties. However, the association between variety and quantity of different sources dietary CoQ10 new-onset hypertension remains uncertain. We aimed to investigate associations diversity intake from eight major risk. A total 11,489 participants were included. Dietary was evaluated via three consecutive 24 h recalls household inventory. The score calculated by sum groups consumed in ideal range. Cox proportional hazard models used for evaluating their hypertension. Model performance assessed ROC analyses 200-times ten-fold cross-validation. relationships U-shaped meat, egg, vegetable, fruit sources, inverse J-shaped fish, nut L-shaped dairy products (all p-values < 0.001). higher associated lower risk (HR (95% CI): 0.66 (0.64, 0.69)). mean areas under curves 6, 12 18 years 0.81, 0.80 0.78, respectively. There negative correlation moderate One based on developed.

Language: Английский

Citations

5
Mediterranean Diet and Metabolic Syndrome DOI Creative Commons
Josipa Radić,

Marijana Vučković,

Andrej Belančić

et al.

Diabetology, Journal Year: 2025, Volume and Issue: 6(1), P. 4 - 4

Published: Jan. 3, 2025

Metabolic syndrome (MetS) is a major health issue defined by central obesity and at least two more of the following factors: high triglycerides, low high-density lipoprotein (HDL) cholesterol, blood pressure, fasting glucose. Managing MetS involves lifestyle changes, with adherence to Mediterranean diet (MeDi) playing crucial role. MeDi, emphasizing consumption whole grains, fruits, vegetables, legumes, nuts, olive oil, has been linked reduced risk type 2 diabetes improved glucoregulation. A randomized controlled trial showed that low-carb MeDi resulted in 30% lower relative developing compared low-fat diet. Additionally, meta-analytic data highlighted strong inverse relationship between incidence diabetes. Furthermore, MeDi’s anti-inflammatory properties help manage obesity-related low-grade chronic inflammation, for weight management improvement quality life. The lipid profiles, reductions low-density total an increase HDL cholesterol were also found be adherence. However, despite its benefits, varies widely, often being moderate many populations. Improving through physician advice patient education maximizing potential prevent diabetes-related complications.

Language: Английский

Citations

0
Potential Benefits of Spices in Moderating Blood Pressure DOI Creative Commons

Keith W. Singletary

Nutrition Today, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 14, 2025

High blood pressure is a major, avoidable global contributor to diminishing quality of life and one the most important risk factors for cardiovascular diseases including stroke ischemic heart disease. Pharmacological treatment hypertension often initiated along with nonpharmacological interventions. Recently, there growing consumer interest in incorporating nonnutrient products such as medicinal plant supplements, nutraceuticals, functional foods, herbs spices part personal dietary approaches prevent high pressure. This narrative review intends provide summary human studies evaluating effects select on lowering highlight areas future research.

Language: Английский

Citations

0
Identification of genetic variants in MTHFD1 associated with risk of hypertension DOI
Yi Zhong, Xiaobo Li, Zhen‐Bo Wang

et al.

Gene, Journal Year: 2025, Volume and Issue: 945, P. 149310 - 149310

Published: Feb. 4, 2025

Language: Английский

Citations

0
Efficacy of non-invasive brain stimulation interventions on cognitive impairment: an umbrella review of meta-analyses of randomized controlled trials DOI Creative Commons
Minmin Wu, Wenjing Song, Xue Wang

et al.

Journal of NeuroEngineering and Rehabilitation, Journal Year: 2025, Volume and Issue: 22(1)

Published: Feb. 5, 2025

Language: Английский

Citations

0
Examining the Relationship Between Consumption of a Protein‐Based Diet and Hypertension Among Urban Households: A Cross‐Sectional Study DOI Creative Commons
Adrino Mazenda, Chenaimoyo L.F. Katiyatiya, Ni Putu Wulan Purnama Sari

et al.

Health Science Reports, Journal Year: 2025, Volume and Issue: 8(3)

Published: March 1, 2025

Hypertension continues to be a significant health challenge, contributing numerous deaths. Dietary factors are key risk for hypertension. Evidence indicates that consuming at least four different types of protein each week may help reduce the developing high blood pressure. This study aims analyze impact intake on status household members living with hypertension in Gauteng province, South Africa. applied cross-section design and stepwise binary logit regression diet 3278 households experiencing eight municipalities The utilized nonmedical secondary data from City-Region Observatory Quality Life survey 2021/2022, which included 13,168 randomly sampled households. findings showed beans (B = 0.120; p 0.066), chicken 0.349; < 0.001), tin fish 0.244; meat 0.235; offal 0.128; 0.050), dairy 0.294; 0.001) was positively associated reduced Animal preferred over plant protein. more common low-income Households food expenditures R0-R500, R501-R1000, R1001-R2000 had probabilities not suffering increased by 0.643, 0.799, 0.826, respectively. various proteins, particularly beans, chicken, fish, meat, offal, dairy, reduces risks. It also shows higher experience lower prevalence, emphasizing importance dietary variety financial resources maintaining healthy reducing

Language: Английский

Citations

0
Lifestyle and Hypertension in Brazil and Spain DOI Creative Commons
Giovanna Lucieri Alonso Costa, Jurema Corrêa da Mota,

Marina Ururahy Soriano de Sousa

et al.

International Journal of Cardiovascular Sciences, Journal Year: 2025, Volume and Issue: 38

Published: Jan. 1, 2025

Language: Английский

Citations

0
Hyper-DREAM, a Multimodal Digital Transformation Hypertension Management Platform Integrating Large Language Model and Digital Phenotyping: Multicenter Development and Initial Validation Study DOI
Yijun Wang, Tongjian Zhu, Tong Zhou

et al.

Journal of Medical Systems, Journal Year: 2025, Volume and Issue: 49(1)

Published: April 2, 2025

Language: Английский

Citations

0
Treatment of Hypertension in Chronic Kidney Disease DOI
Josep Redón

Updates in hypertension and cardiovascular protection, Journal Year: 2025, Volume and Issue: unknown, P. 329 - 347

Published: Jan. 1, 2025

Language: Английский

Citations

0