Associations between Long-Term Dietary Coenzyme Q10 Intake and New-Onset Hypertension in Adults: Insights from a Nationwide Prospective Cohort Study
Dan Zhao,
No information about this author
Zezhong Tian,
No information about this author
Huiying Kuang
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et al.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(15), P. 2478 - 2478
Published: July 31, 2024
Coenzyme
Q10
(CoQ10)
supplementation
appears
to
be
associated
with
a
lower
blood
pressure.
Nevertheless,
it
remains
unclear
whether
food-sourced
CoQ10
will
affect
new-onset
hypertension
in
general
adults.
This
study
investigated
the
relationship
between
dietary
intake
and
among
population.
Participants
without
at
baseline
from
China
Health
Nutrition
Survey
(CHNS)
prospective
cohort
were
included
(n
=
11,428).
Dietary
was
collected
by
validated
recalls
food
weighing
method.
Linear
non-linear
relationships
analyzed
using
multivariable
Cox
proportional
hazards
models
restricted
cubic
splines.
During
follow-up
(median:
6
years),
4006
cases
documented.
Compared
non-consumers,
hazard
ratio
(HR)
95%
confidence
interval
(CI)
quintile
2
4
total
0.83
(0.76,
0.91),
0.86
(0.78,
0.94)
1.01
(0.92,
1.11);
plant-derived
0.80
(0.73,
0.88),
1.00
(0.91,
1.09)
1.10
(1.00,
1.20);
animal-derived
0.65
(0.59,
0.71),
0.58
(0.53,
0.64)
0.68
(0.62,
0.75).
The
lowest
risk
found
moderate
intake,
(P
nonlinearity
<
0.05).
Furthermore,
overall
inverse
association
stronger
individuals
alcohol
consumption
or
eating
low-fat
diet.
Moderate
long-term
might
protective
against
hypertension.
However,
follows
excessive
may
increase
of
Chinese
Language: Английский
Association between dietary coenzyme Q10 intake and hyperuricemia in Chinese adults: a nationwide cross-sectional study
Huiying Kuang,
No information about this author
Dan Zhao,
No information about this author
Zezhong Tian
No information about this author
et al.
BMC Public Health,
Journal Year:
2025,
Volume and Issue:
25(1)
Published: Feb. 27, 2025
Language: Английский
A novel controlled-release Zn2+ supplementation based on egg yolk phosvitin: structural, physicochemical and release characteristics
Yuanjing Liu,
No information about this author
Shiyan Zeng,
No information about this author
Mengxue Dong
No information about this author
et al.
LWT,
Journal Year:
2025,
Volume and Issue:
unknown, P. 117599 - 117599
Published: March 1, 2025
Language: Английский
Evaluating the Role of Coenzyme Q10 in Migraine Therapy—A Narrative Review
Anna Fajkiel-Madajczyk,
No information about this author
Michał Wiciński,
No information about this author
Zuzanna Kurant
No information about this author
et al.
Antioxidants,
Journal Year:
2025,
Volume and Issue:
14(3), P. 318 - 318
Published: March 6, 2025
Migraine,
with
a
prevalence
of
14-15%
in
the
world
population,
is
one
diseases
that
markedly
reduce
patients'
quality
life.
Despite
extensive
therapeutic
tools,
search
for
substances
may
have
potential
properties
migraine
patients
still
ongoing.
Coenzyme
Q10
(CoQ10),
as
natural
and
potent
antioxidant,
appears
to
be
valuable
adjunct
treating
preventing
many
conditions,
such
cardiovascular,
metabolic,
autoimmune,
or
neurodegenerative
diseases.
This
review
aims
evaluate
if
CoQ10
can
agent
treatment
migraine.
Based
on
studies
discussed,
applications
therapy
due
its
anti-inflammatory
oxidative
stress-reducing
properties.
Furthermore,
by
improving
mitochondrial
function,
contribute
energy
supply
brain
cells,
which
particularly
important
Supplementation
wide
range
doses
has
resulted
benefits
subjects,
including
decrease
frequency
duration
attacks,
reduction
nausea,
lower
maximum
pain
during
an
attack,
fewer
days
Therefore,
it
seems
relevant
supplement
prevention
Language: Английский
Can Daily Dietary Choices Have a Cardioprotective Effect? Food Compounds in the Prevention and Treatment of Cardiometabolic Diseases
Metabolites,
Journal Year:
2024,
Volume and Issue:
14(6), P. 296 - 296
Published: May 23, 2024
Cardiovascular
diseases
accompanying
metabolic
syndrome
comprise
one
of
the
leading
causes
death
worldwide.
The
medical
community
undertakes
attempts
to
improve
treatment
options
and
minimize
cardiovascular
diseases’
numerous
consequences
exacerbations.
In
parallel
with
pharmacotherapies
provided
by
physicians,
nutritionists
are
developing
strategies
for
diet
therapy
prevention
based
on
lifestyle
changes,
high
success
rates.
Consumption
specified
food
compounds
included
in
various
products
proven
protective
properties
can
be
helpful
this
regard.
Due
wide
possibilities
health
promotion,
it
seems
necessary
systematize
information
about
metabolically
cardioprotective
fiber,
probiotic
bacteria,
plant
sterols,
folic
acid,
vitamins
B12,
C,
E,
PUFAs,
lycopene,
polyphenols,
arginine,
CoQ10,
allicin.
aim
review
was
present
potential
use
cardiometabolic
latest
available
literature.
Language: Английский