A review of applications of energy analysis: Grain, fruit and vegetable drying technology DOI Creative Commons
Jiyou An,

Huanxiong Xie,

Jianchun Yan

et al.

Energy Reports, Journal Year: 2024, Volume and Issue: 12, P. 5482 - 5506

Published: Nov. 20, 2024

Language: Английский

Microwave-assisted drying of Ocimum sanctum leaves: Analysis of moisture content, drying kinetic model, and techno-economics DOI Creative Commons
Heri Septya Kusuma,

Destiya Nurul Izzah,

Irmanda Wastu Lintu Linggajati

et al.

Applied Food Research, Journal Year: 2023, Volume and Issue: 3(2), P. 100337 - 100337

Published: Aug. 24, 2023

This study aims to evaluate the drying kinetics of basil leaves using microwave-assisted (MAD) determine moisture content, ratio, rate, and economic analysis at various microwave power levels (136, 264, 440, 616 W). discusses between versus oven this has not been discussed in other studies. The are: 2.83±0.1831 × 1.42±0.1398 cm (small leaves); 4.08±0.1619 1.83±0.1059 (medium 6.16±0.1713 2.70±0.2357 (large leaves). They evaluated each condition five thin layer models: Henderson Pabis, Midilli et al., Hii Verma Diffusion Approximation. Coffcient correlation (R2), Chi-square (X2), Sum Square Error (SSE), Root Mean (RMSE), (MSE) were used as statistical parameters best model. results show that al. model is most appropriate. An was conducted selected optimum conditions from previous research results. Using 17 microwaves resulted a Rate Investment (ROI) 46.9188%, Break Even Point (BEP) 37.1189%, interest rate (i) 0.0094%. While ovens an ROI calculation 30.5957%, BEP 43.6197%, 0.0465%. Thus more than drying. expected be useful for industry or further food science industry.

Language: Английский

Citations

42
Microwave-vacuum drying: Modeling validation of drying and rehydration kinetics, moisture diffusivity and physicochemical properties of dried dragon fruit slices DOI

Pakeeza Khatun,

Anindita Karmakar,

Ivi Chakraborty

et al.

Food and Humanity, Journal Year: 2024, Volume and Issue: 2, P. 100292 - 100292

Published: April 4, 2024

Language: Английский

Citations

13
Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics DOI
Heri Septya Kusuma,

Debora Engelien Christa Jaya,

Nafisa Illiyanasafa

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 273, P. 133000 - 133000

Published: June 6, 2024

Language: Английский

Citations

3
Microwave-Assisted Drying of Black Turmeric (Curcuma caesia) Rhizomes: Drying Behavior, Kinetics, Diffusivity, and Phytochemical Analysis DOI

Manaswini Barik,

Amit Baran Das

Journal of Biosystems Engineering, Journal Year: 2024, Volume and Issue: 49(3), P. 214 - 225

Published: July 24, 2024

Language: Английский

Citations

2
Assessment of different drying methods with the stability of apocarotenoids and mucilage concentration in Saffron (Crocus sativus L.) stigmas based on mathematical modeling DOI
Mohammad Shahin Daneshmandi,

Atefeh Sabouri,

S. Zirak Kakhki

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 338, P. 113684 - 113684

Published: Sept. 30, 2024

Language: Английский

Citations

1
A review of applications of energy analysis: Grain, fruit and vegetable drying technology DOI Creative Commons
Jiyou An,

Huanxiong Xie,

Jianchun Yan

et al.

Energy Reports, Journal Year: 2024, Volume and Issue: 12, P. 5482 - 5506

Published: Nov. 20, 2024

Language: Английский

Citations

0