Composition of healthy diets for older persons DOI
Suey S.Y. Yeung, Michelle Kwan, Jean Woo

et al.

Current Opinion in Clinical Nutrition & Metabolic Care, Journal Year: 2023, Volume and Issue: 27(1), P. 17 - 23

Published: July 31, 2023

Purpose of review This study aims to recent evidence (2022–2023) on the role diet in promoting healthy aging older adults. Recent findings Current and is limited epidemiological studies. A beneficial for individual domains intrinsic capacity, that is, cognition, locomotion, vitality, psychological, and/or sensory functions, with sex-specific differences reported. Only a few studies used multidimensional concept capacity as an outcome. supports adults consists plenty plant-based foods, adequate protein-rich fats. Next quantity, improving quality variety within food groups play optimizing health. Data associations between adherence national food-based dietary guidelines are scarce. Summary diet, centered foods fats, potentially promotes aging. Future may evaluate association patterns (particularly guidelines) consideration differences. Clinical trials warranted inform causal effects outcomes related capacity.

Language: Английский

Dietary Patterns and Alzheimer’s Disease: An Updated Review Linking Nutrition to Neuroscience DOI Open Access
Inès Ellouze, Julia Sheffler, Ravinder Nagpal

et al.

Nutrients, Journal Year: 2023, Volume and Issue: 15(14), P. 3204 - 3204

Published: July 19, 2023

Alzheimer's disease (AD) is a growing concern for the aging population worldwide. With no current cure or reliable treatments available AD, prevention an important and area of research. A range lifestyle dietary patterns have been studied to identify most effective preventive changes against AD related dementia (ADRD) pathology. Of these, are Mediterranean, DASH, MIND, ketogenic, modified Mediterranean-ketogenic diets. However, there discrepancies in reported benefits among studies examining these patterns. We herein compile narrative/literature review existing clinical evidence on association with ADRD symptomology contemplate their preventive/ameliorative effects neuropathology various milieus. By large, plant-based found be relatively consistently positively correlated preventing reducing odds ADRD. These impacts stem not only from direct impact specific components within brain but also indirect through decreasing deleterious risk factors, such as diabetes, obesity, cardiovascular diseases. Importantly, other psychosocial factors influence intake, social connection, which may directly diet lifestyle, thereby impacting risk. To this end, prospective research should include holistic approach, including considerations.

Language: Английский

Citations

45
The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet for the Aging Brain: A Systematic Review DOI Creative Commons
Annick P. M. van Soest, Sonja Beers, Ondine van de Rest

et al.

Advances in Nutrition, Journal Year: 2024, Volume and Issue: 15(3), P. 100184 - 100184

Published: Feb. 3, 2024

The Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet seems a promising approach preserve brain function during aging. Previous systematic reviews have demonstrated benefits of the MIND cognition and dementia, though an update is needed. Additionally, other outcomes relevant aging not been summarized. Therefore, this review aims give up-to-date complete overview on human studies that examined in relation adults aged ≥40 y. Ovid Medline, Web Science core collection, Scopus were searched up July 25, 2023. Study quality was assessed using Newcastle-Ottawa Scale Cochrane Risk-of-Bias tool. We included 40 articles, which 32 unique cohorts. Higher adherence protective dementia 7 10 positive associations 3 4 cohorts global 6 episodic memory. effects cognitive decline are less apparent, with only 2 longitudinal demonstrating 1 memory decline. For (domain-specific cognition, impairments, Parkinson's disease, volume, pathology), results mixed or few had performed. Many North American origin, raising question if most favorable healthy population-dependent. In conclusion, provides observational evidence between risk, but remains and/or limited. may be preferred populations, populations conclusive. This registered at PROSPERO as CRD42022254625.

Language: Английский

Citations

20
Overview of anti-inflammatory diets and their promising effects on non-communicable diseases DOI Creative Commons
Xiaoping Yu, Hongquan Pu, Margaret A. Voss

et al.

British Journal Of Nutrition, Journal Year: 2024, Volume and Issue: 132(7), P. 898 - 918

Published: Oct. 14, 2024

Abstract An anti-inflammatory diet is characterised by incorporating foods with potential properties, including fruits, vegetables, whole grains, nuts, legumes, spices, herbs and plant-based protein. Concurrently, pro-inflammatory red processed meat, refined carbohydrates saturated fats are limited. This article explores the effects of an on non-communicable diseases (NCD), concentrating underlying mechanisms that connect systemic chronic inflammation, dietary choices disease outcomes. Chronic inflammation a pivotal contributor to initiation progression NCD. review provides overview intricate pathways through which influences pathogenesis conditions obesity, type II diabetes mellitus, CVD, autoinflammatory diseases, cancer cognitive disorders. Through comprehensive synthesis existing research, we aim identify some bioactive compounds present in deemed anti-inflammatory, explore their capacity modulate inflammatory and, consequently, prevent or manage The findings demonstrated herein contribute understanding interplay between nutrition, paving way for future recommendations research regarding preventive therapeutic strategies.

Language: Английский

Citations

11
Associations of the MIND Diet with Cardiometabolic Diseases and Their Risk Factors: A Systematic Review DOI Creative Commons
Zoha Akbar, Sundus Fituri, Asma Ouagueni

et al.

Diabetes Metabolic Syndrome and Obesity, Journal Year: 2023, Volume and Issue: Volume 16, P. 3353 - 3371

Published: Oct. 1, 2023

Purpose: Recent studies have expanded the scope of research on Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet beyond its impact cognitive performance. These investigations specifically explored potential to provide protection against cardiometabolic diseases and associated risk factors, including obesity dyslipidemia. Methods: We systematically summarized evaluated all existing observational trial evidence MIND in relation their factors adults. PubMed, Embase, CINAHL Cochrane Library databases were searched extract original humans published until September 2023, without date restrictions. A total 491 initially retrieved, out which 23 met eligibility criteria included final review. Duplicated irrelevant screened by five independent reviewers using Rayyan platform. Quality assessment was ascertained Newcastle-Ottawa scale risk-of-bias tool (RoB 2) randomized trials. Results: Across different study designs, generally with an improvement anthropometric measures other outcomes, such as blood pressure, glycemic control, lipid profile, inflammation stroke. The effects eating pattern some cardiovascular are less conclusive. Conclusion: findings this systematic review support recommendation a strategy reduce Further well-designed long-term warranted. Keywords: diet, dietary patterns, diseases,

Language: Английский

Citations

16
Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies DOI Creative Commons
Liyan Huang, Caifeng Zhao,

Mengyan Gao

et al.

The journal of nutrition health & aging, Journal Year: 2024, Volume and Issue: 28(6), P. 100223 - 100223

Published: April 9, 2024

Previous studies suggested protective associations of vegetables and fruits (VF) intake with cognitive function, but evidence on specific types VF was insufficient. The current study included 4066 participants from 1997 to 2006 in the China Health Nutrition Survey (CHNS) 6170 2013 2020 Retirement Study (HRS). Dietary (using 3-day 24-h dietary recalls CHNS food frequency questionnaire HRS) function Telephone Interview for Cognitive Status-Modified, TICS-m) were measured. Linear mixed-effects models used estimate beta coefficients (β) 95% confidence intervals (CI) evaluate association (z-score) its decline. Highest total associated better slower Differences z-score between highest lowest tertiles consumption 0.039 (95% CI: 0.002, 0.076) 0.063 0.026, 0.100) HRS. corresponding differences annual decline 0.011 0.021) 0.012 0.003, 0.020) units respectively. Vegetables showed independent In subgroups, when comparing tertile intake, cruciferous (β = 0.058, 0.017, 0.100 β 0.067, 0.032, 0.101 green leafy 0.036, −0.001, 0.073 0.082, 0.046, 0.117 both cohorts. Similarly, higher dark-colored 0.019, 0.008, 0.030 red/yellow 0.004, 0.001, 0.007 subsequent years. Moreover, rigorous sensitivity analyses confirmed stability results. Our findings support potential beneficial roles VF, especially vegetables, maintaining slowing middle-aged older adults.

Language: Английский

Citations

5
Association of Adherence to a MIND-Style Diet With the Risk of Cognitive Impairment and Decline in the REGARDS Cohort DOI
Russell P. Sawyer, Jessica Blair, Rhonna Shatz

et al.

Neurology, Journal Year: 2024, Volume and Issue: 103(8)

Published: Sept. 18, 2024

Diet may influence the development of cognitive impairment and affect decline, but whether this relationship varies between Black American White people is unclear. This study examined association Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) incident trajectories in a biracial prospective cohort study.

Language: Английский

Citations

4
The relationship between levels of physical activity, adherence to the MIND diet, and cognitive impairment in adults aged 65 years or older in Pakistan DOI Creative Commons

Binish Islam,

Tianjiao Li, Tawheeda Ibrahim

et al.

Journal of Alzheimer s Disease Reports, Journal Year: 2025, Volume and Issue: 9

Published: Jan. 1, 2025

Background In contrast to existing evidence focusing on high-income countries, this study offers novel insights into the demographic and geographical context that have yet be explored in literature. Comparatively, Pakistan, cognitive impairment is one of neglected disorders can develop dementia Alzheimer's disease. As no treatment available, lifestyle modifications are a valid intervention for health. Objective This aimed assess relationship between physical functionality, adherence Mediterranean-DASH diet Intervention Neurological Delay (MIND), among elderly individuals Pakistan. Methods From January June 2023, cross-sectional recruited 462 participants aged 65 above. We used proven tools gerontological research, such as MIND quiz Quick Physical Activity Rating scale (QPAR), evaluate activity levels. Cognitive function was assessed using Mini-Mental State Examination. Results Our analysis revealed 26.40% had mild impairment, whereas 48.50% demonstrated low diet. The mean QPAR score 20.51 ± 18.77. A significant association found lower levels increased (adjusted odds ratio 9.94, confidence interval (CI): 6.07–16.27). Additionally, higher correlated with reduced (odds 0.29, CI: 0.18–0.46). Conclusions These findings highlight critical role health population. emphasizes need targeted public interventions further longitudinal research explore long-term effects these factors

Language: Английский

Citations

0
Circulating metabolomic profile of the MIND diet and its relation to cognition in middle‐aged and older adults DOI Creative Commons
Hui Chen, Jie Shen, Tao Yang

et al.

iMetaOmics., Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 10, 2025

Language: Английский

Citations

0
Healthy dietary patterns in relation to cognitive performance and Alzheimer's disease mortality DOI Creative Commons
Yiying Gong, Hui Chen, Yuxuan Gu

et al.

The Journal of Prevention of Alzheimer s Disease, Journal Year: 2025, Volume and Issue: unknown, P. 100100 - 100100

Published: March 1, 2025

Dietary factors play a major role in cognitive aging, but few studies have assessed and compared the associations between specific dietary patterns Alzheimer's disease (AD) mortality. We included 27,773 U.S. participants (mean age = 59.8 years, 51.4 % female) from National Health Nutrition Examination Survey (NHANES) 1998 2016, with follow-up for AD mortality until December 2019. Five pattern scores were calculated utilizing one (1999-2002) or two repeated (2003-2016) 24hr recalls, including Healthy Eating Index (HEI-2015), healthful plant-based diet index (hPDI), alternate Mediterranean (aMED), Approach to Stop Hypertension (DASH), Mediterranean-DASH Intervention Neurodegeneration Delay (MIND) scores. utilized Cox proportional hazard models evaluate of these A total 260 deaths occurred during median 9.8 years. Higher aMED score was associated lower risk (HRT3vs T1: 0.72, 95 CI, 0.52-1.00, p-trend 0.041). In sub-sample 2,713 NHANES 2011-2014, 432 individuals had prevalent psychometric mild impairment (p-MCI). aMED, MIND, HEI-2015, hPDI odds p-MCI. The potential contributors higher intake levels vegetables nuts, moderate alcohol consumption, level sweets. more favorable outcomes among middle-aged older adults, underscoring importance healthy long-term benefits brain health.

Language: Английский

Citations

0
Biological Effects of Dietary Restriction on Alzheimer's Disease: Experimental and Clinical Investigations DOI Creative Commons

Zijiao Liu,

Jun Zhang, Jiang Fei

et al.

CNS Neuroscience & Therapeutics, Journal Year: 2025, Volume and Issue: 31(4)

Published: April 1, 2025

ABSTRACT Backgrounds Dementia can impose a heavy economic burden on both society and families. Alzheimer's disease (AD), the most prevalent form of dementia, is complex neurodegenerative characterized by abnormal deposition extracellular amyloid β‐protein (Aβ) aggregation intracellular Tau protein to neurofibrillary tangles (NFTs). Given limited efficacy pharmacological treatment, scientists have already paid more attention non‐pharmacological strategies, including dietary restriction (DR). DR refers nutritional paradigm aimed at promoting overall health modifying balance between energy consumption expenditure. Studies demonstrated that effectively extends healthy lifespan, delays aging process, achieves promising results in prevention treatment AD preclinical studies. Methods In this review we collected related studies viewpoints searching PubMed database using keywords. Most citations were published 2015 2025. A few older literatures also included due their relevance significance field. Results We first provide concise overview current therapeutic preventive strategies for AD. Then, introduce several specific protocols favorable effects Furthermore, potential mechanisms underlying benefits are discussed. Finally, briefly highlight role maintaining brain health. Conclusion This may offer valuable insights into development innovative treatment.

Language: Английский

Citations

0