Evaluation of phenolic content, antimicrobial susceptibility, and cytotoxic effects of Vaccinium corymbosum L. fruit extracts at different ripening stages DOI
Mahsa Salehi, Abdolkarim Chehregani Rad, Saeid Afshar

et al.

Toxicology and Environmental Health Sciences, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 20, 2024

Language: Английский

The Effect of Anthocyanins on Cognition: A Systematic Review and Meta-analysis of Randomized Clinical Trial Studies in Cognitively Impaired and Healthy Adults DOI Creative Commons
Elnaz Lorzadeh, Katrina Weston‐Green, Steven Roodenrys

et al.

Current Nutrition Reports, Journal Year: 2025, Volume and Issue: 14(1)

Published: Jan. 29, 2025

Abstract Purpose of the Review Clinical trials suggest that dietary anthocyanins may enhance cognitive function. This systematic literature review and meta-analysis aimed to identify effect anthocyanin on cognition mood in adults. Recent Findings Using a random-effects model, Hedge’s g scores were calculated estimate size. Across 30 randomized controlled trials, fourteen ( n = 733 participants) met criteria for following PRISMA guidelines (Registration number: CRD42021279470). Qualitative synthesis showed improvements multiple domains after intake: short-term memory, verbal learning working executive function, visual-spatial psychomotor skills, attention semantic memory. Four 15 studies reported significant improvements, including anti-fatigue reduced anxiety depression scores. However, there no effects memory (Hedges’s -0.183, 95% CI -0.407 0.041, P 0.110), 0.054, -0.215 0.324, 0.69), immediate 0.196, -0.242 0.633, 0.38) delayed -0.188, -0.629 -0.252, 0.402) according meta-analysis. Summary suggests potential benefits intake mood. 14 eligible studies, working, immediate, not significant, likely due study heterogeneity. Recommendations future designs are discussed.

Language: Английский

Citations

0

Exploring the acute and chronic effects of a multi-strain probiotic supplement on cognitive function and mood in healthy older adults: A randomised controlled trial DOI Creative Commons
Jessica Eastwood, Saskia van Hemert,

Maria Stolaki

et al.

American Journal of Clinical Nutrition, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Ageing, is associated with a decline in cognitive function and vulnerability to depression. Probiotic supplements have shown beneficial effects on cognition mood clinical populations, but the potential benefit for healthy older adults experiencing age-related remains unclear. The primary aim of present work was explore effect chronic (long-term) multi-species probiotic intervention ageing adults. Secondary aims included exploring outcomes gut microbiota community, as well novel investigation into acute supplementation mood. study employed randomised, placebo-controlled, cross-over trial 30 (1 day) (8 weeks) supplement domains memory executive function, alongside measures stress, anxiety, depression, reactivity sad 16s rRNA sequencing stool samples also performed pre- post- assess microbiota. Acute faster reaction times cognitively demanding trials during task [-64.91ms, CI -115.70, -14.15]. Chronic improvement biases such hopelessness [-0.97, -1.72, -0.23], rumination [-1.58, -2.86, -0.29] aggression [-1.57, -2.63, -0.51] that contribute therefore may improve under higher demand [0.43%, -0.53%, 1.38%]. current provides evidence an probiotics which should be replicated future work. Additionally, this replicates previous findings improved following supplementation, indicating reduce risk developing depression population. This registered at https://clinicaltrials.gov/study/NCT04951687.

Language: Английский

Citations

0

Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health DOI

Débora Fernandes Pinheiro,

Giselle Maria Maciel, Nayara Pereira Lima

et al.

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 154, P. 104785 - 104785

Published: Nov. 12, 2024

Language: Английский

Citations

1

Another piece in the complex puzzle of biological responses to (poly)phenols DOI Creative Commons
Ana Rodriguez‐Mateos

American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 119(3), P. 595 - 596

Published: Feb. 6, 2024

Language: Английский

Citations

0

Evaluation of phenolic content, antimicrobial susceptibility, and cytotoxic effects of Vaccinium corymbosum L. fruit extracts at different ripening stages DOI
Mahsa Salehi, Abdolkarim Chehregani Rad, Saeid Afshar

et al.

Toxicology and Environmental Health Sciences, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 20, 2024

Language: Английский

Citations

0