The Transformative Role of Prebiotics, Probiotics, and Microbiomes in Biofloc Systems for Sustainable Aquaculture: A Comprehensive Review DOI Open Access
Ramasamy Ramasubburayan, S. Prakash,

G. Immanuel

et al.

Reviews in Aquaculture, Journal Year: 2024, Volume and Issue: 17(1)

Published: Dec. 19, 2024

ABSTRACT Global demand for animal protein has increased dramatically due to the exponential development of human population, which in turn led intensification aquaculture. However, aforementioned fact impose stress on cultivable organisms, resulting susceptibility infectious diseases. Alternatively, this situation warranted search an environmentally friendly approach replace application various chemical, physical, and biological processes that fail cope with required standards. In context, biofloc technology (BFT) emerged as a viable technique aquaculture management sustainable benign proven have no adverse effects. BFT provides conducive environment aquatic species system sustainability. Also, by maintaining C:N ratio, microbiome offers appropriate carbon source recycles waste. As well, addition probiotics prebiotics (polysaccharides) certainly improves host's antioxidant status, innate immunity, disease resistance. Numerous studies use farmed been carried out recently, it evolved promising growth uses less water, increases productivity, biosecurity, health status numerous species. This review aims compile validate scientific data about benefits ensuring health, sustainability light transformative role probiotics, prebiotics, microbiomes.

Language: Английский

Fish gut microbiome and its application in aquaculture and biological conservation DOI Creative Commons
Nusrat Hasan Kanika,

Nusrat Liaqat,

Huifan Chen

et al.

Frontiers in Microbiology, Journal Year: 2025, Volume and Issue: 15

Published: Jan. 7, 2025

Understanding the diversity and function of fish gut microbiomes has advanced substantially, yet many aspects remain poorly understood, particularly interplay among microbiota, host species, environmental factors in context conservation. This review explores composition abundance bacterial communities key aquaculture groups-cyprinids, ictalurids (catfish), salmonids, cichlids (tilapia)-alongside model organism zebrafish, across diverse geographic regions. The findings highlight habitats species as primary determinants microbiome structure, offering a global perspective on these microbial communities. Across all groups, phyla Firmicutes, Fusobacteria, Proteobacteria consistently dominated, while temperate, sub-equatorial, sub-tropical regions exhibited highest diversity, underscoring contribution taxonomic factors. farm-raised shows significant divergence from that wild-caught fish, reflecting impacts ecological management differences. dynamic responses microbiota is vital for guiding conservation efforts, safeguarding aquatic biodiversity, advancing sustainable practices. Future research should leverage innovative techniques integrative approaches, both experimental theoretical, to uncover functional roles predict their changes. Expanding coverage will be critical creating comprehensive framework inform strategies. Collectively, this highlights transformative potential addressing challenges biology.

Language: Английский

Citations

1
Beyond Microbial Variability: Disclosing the Functional Redundancy of the Core Gut Microbiota of Farmed Gilthead Sea Bream from a Bayesian Network Perspective DOI Creative Commons
Federico Moroni, Fernando Naya-Català, Ahmed Ibrahem Hafez

et al.

Microorganisms, Journal Year: 2025, Volume and Issue: 13(1), P. 198 - 198

Published: Jan. 17, 2025

The significant microbiota variability represents a key feature that makes the full comprehension of functional interaction between and host an ongoing challenge. To overcome this limitation, in study, fish intestinal was analyzed through meta-analysis, identifying core constructing stochastic Bayesian network (BN) models with SAMBA. We combined three experiments performed gilthead sea bream juveniles same hatchery batch, reared at season/location, fed diets enriched on processed animal proteins (PAP) other alternative ingredients (NOPAP-PP, NOPAP-SCP). Microbiota data analysis disclosed high individual taxonomic variability, homogeneity within trials highlighted importance microbiota, clustering PAP NOPAP composition. For both BNs, >99% population were modelled, proportion bacteria (55-69%) directly connected diet variable. Functional enrichment identified 11 relevant pathways expressed by different taxa across confirming metabolic plasticity heterogeneity. Altogether, these results reinforce bacteria-host interactions near future, allow use as species-specific growth welfare benchmark livestock animals, farmed particular.

Language: Английский

Citations

1
Could Biofloc Technology (BFT) Pave the Way Toward a More Sustainable Aquaculture in Line With the Circular Economy? DOI Creative Commons
Maurício Gustavo Coelho Emerenciano, Mohammad Hossein Khanjani, Moslem Sharifinia

et al.

Aquaculture Research, Journal Year: 2025, Volume and Issue: 2025(1)

Published: Jan. 1, 2025

Aquaculture is a growing industry, but current practices and raw material utilization must be reviewed to ensure resilient sustainable development. In this sense, the transition from linear economy (take, make, dispose) circular one (renew, remake) accelerating. The biofloc technology (BFT) relatively new cultivation system that can adopted accomplish more aquaculture circularity goals. This document discusses BFT its association with (CE), challenges, role of in overcoming those challenges. manuscript adopts Cramer’s 10 R’s Muscat et al.’s five P’s frameworks understand whether functioning key compartments (i.e., feed, environment, water, system, microbials) align CE’s core principles. addition, present work provides relevant insights regarding further (industry academia) application CE approaches, especially biofloc‐based farming context. According findings connections frameworks, encompasses several transitioning steps into could play crucial toward line CE.

Language: Английский

Citations

1
Immune and intestinal microbiota responses to heat stress in Chinese mitten crab (Eriocheir sinensis) DOI
Zhiqiang Li, Zhigang Zhao, Liang Luo

et al.

Aquaculture, Journal Year: 2022, Volume and Issue: 563, P. 738965 - 738965

Published: Oct. 26, 2022

Language: Английский

Citations

32
Deciphering the dysbiosis caused in the fish microbiota by emerging contaminants and its mitigation strategies-A review DOI
Mian Adnan Kakakhel, Nishita Narwal, Navish Kataria

et al.

Environmental Research, Journal Year: 2023, Volume and Issue: 237, P. 117002 - 117002

Published: Aug. 28, 2023

Language: Английский

Citations

20
Paraprobiotics and Postbiotics—Current State of Scientific Research and Future Trends toward the Development of Functional Foods DOI Creative Commons
Shênia Santos Monteiro, C Schnorr, Matheus Augusto de Bittencourt Pasquali

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(12), P. 2394 - 2394

Published: June 16, 2023

The potential of paraprobiotics and postbiotics to be used as beneficial agents for human health has caused an effort by the scientific community gather information about bioactivity these compounds production methods. Understanding evolution research in this area study is important understand future perspectives main bottlenecks technological development involving compounds. In scenario, review work a bibliometric analysis tool intending improve documentation, bringing communicating results through quantitative current literature, available one databases, Web Science, also providing recent on field paraprobiotic postbiotic development. showed that studies discuss Concerning functional foods, there need extensive methods interaction with food. However, it concluded much still needs studied prove claims bioactivity, especially when foods.

Language: Английский

Citations

19
Advancements in freshwater aquaculture wastewater management: A comprehensive review DOI
Hang Yang,

Tan Tan,

Xiaopei Du

et al.

Aquaculture, Journal Year: 2024, Volume and Issue: 594, P. 741346 - 741346

Published: July 15, 2024

Language: Английский

Citations

8
Dietary copper for fish: Homeostasis, nutritional functions, toxicity, and affecting factors DOI
Lei Wang, Heng Wang, Chang Gao

et al.

Aquaculture, Journal Year: 2024, Volume and Issue: 587, P. 740875 - 740875

Published: March 27, 2024

Language: Английский

Citations

7
In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use DOI Creative Commons
Camelia Diguță, Constanța Mihai, Radu Cristian Toma

et al.

Foods, Journal Year: 2022, Volume and Issue: 12(1), P. 124 - 124

Published: Dec. 26, 2022

This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06, OBT05, and MT07) isolated from agro-food natural sources. Screening was performed, including several functional, technological, safety aspects yeast strains, comparison a reference Saccharomyces boulardii, identify ones with suitable attributes aquaculture. The were identified by 5.8S rDNA-ITS region sequencing as Metschnikowia pulcherrima cerevisiae BB06, Torulaspora delbrueckii MT07. All tolerant different temperatures, sodium chloride concentrations, wide pH ranges. S. BB06 showed strong broad antagonistic activity. Moreover, strain exhibited high auto-aggregation ability (92.08 ± 1.49%) good surface hydrophobicity hexane solvent (53.43%). have excellent antioxidant properties (>55%). survival rate gastrointestinal tract (GIT) can promote isolates probiotics. presented resistance pattern antibacterial antibiotics. Non-hemolytic activity detected. Furthermore, freeze-drying cryoprotective agents maintained range 74.95−97.85%. According results obtained, found valuable traits.

Language: Английский

Citations

27
The potential role of medicinal mushrooms as prebiotics in aquaculture: A review DOI
Kannan Mohan, Durairaj Karthick Rajan,

Thirunavukkarasu Muralisankar

et al.

Reviews in Aquaculture, Journal Year: 2022, Volume and Issue: 14(3), P. 1300 - 1332

Published: Jan. 19, 2022

Abstract Aquaculture industry is one of the major food‐producing sectors in world that provide nutritional food security for mankind. Fish and crustacean farmers are facing various challenges treating rapid spread infectious diseases recent times. Numerous strategies, including antibiotics, disinfectants, other antimicrobial agents, have been applied to protect cultivable aquatic animals from diseases. These applications lead development resistance, toxicity, accumulation antibiotic residues cells organelles edible organisms environment. The use naturally derived compounds, polysaccharides, functional metabolites has gained immense attention among aquaculturists. Mushrooms their nutraceutical components widely used sectors, food, pharmaceutical, poultry, aquaculture industries, non‐toxic eco‐friendly properties. To date, there several reports available on medicinal mushrooms as a dietary ingredient fish decapod culture. mushroom products such mycelia, stalk, dry powder, extracts utilized growth promoters immunostimulants, improving digestive enzyme activity, antimicrobials, health status animals. This present review elucidates effectiveness mushroom‐derived compounds prebiotics aquaculture. future perspectives bioactive molecules discussed this review.

Language: Английский

Citations

26