Red Blood Cell-Related Phenotype–Genotype Correlations in Chronic and Acute Critical Illnesses (Traumatic Brain Injury Cohort and COVID-19 Cohort)
Darya A. Kashatnikova,
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А. С. Грачева,
No information about this author
Ivan V. Redkin
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et al.
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(3), P. 1239 - 1239
Published: Jan. 31, 2025
Changes
in
red
blood
cell
(RBC)-related
parameters
and
anemia
are
common
both
severe
chronic
acute
diseases.
RBC-related
phenotypes
have
a
heritable
component.
However,
it
is
unclear
whether
the
contribution
of
genetic
variability
pronounced
when
hematological
affected
by
physiological
stress.
In
this
study,
we
analyzed
phenotype-genotype
correlations
two
exome-sequenced
patient
cohorts
with
or
at
high
risk
for
critical
illness:
TBI
patients
admitted
rehabilitation
COVID-19.
analysis
exome
data,
focused
on
cumulative
effects
rare
high-impact
variants
(qualifying
variants,
QVs)
specific
gene
sets,
represented
Notch
signaling
pathway
genes,
based
results
enrichment
anemic
three
predefined
sets
interest
derived
from
GO,
GWAS,
HPO
resources.
cohorts,
was
associated
QVs
GO
(TBI:
p
=
0.0003,
OR
2.47
(1.54-4.88);
COVID-19:
0.0004,
2.12
(1.39-3.25))
pathway-derived
0.0017,
2.33
(1.35-4.02);
0.0012,
=8.00
(1.79-35.74))
sets.
multiple
linear
regression
analysis,
variables
contributed
to
RBC
indices
TBI.
COVID-19
patients,
genes
influenced
RBC,
HGB,
HCT
levels,
whereas
other
MCHC
levels.
Thus,
exploratory
data
yielded
similar
different
supporting
view
that
factors
may
contribute
phenotypic
performance
health
conditions.
Language: Английский
Mediterranean vs. Western diet effects on the primate cerebral cortical pre‐synaptic proteome: Relationships with the transcriptome and multi‐system phenotypes
Alzheimer s & Dementia,
Journal Year:
2025,
Volume and Issue:
21(3)
Published: March 1, 2025
Abstract
INTRODUCTION
Diet
quality
mediates
aging‐related
risks
of
cognitive
decline,
neurodegeneration,
and
Alzheimer's
disease
(AD)
through
poorly
defined
mechanisms.
METHODS
The
effects
diet
on
the
presynaptic
proteome
temporal
cortex
were
assessed
in
36
female
cynomolgus
macaques
randomized
to
Mediterranean
or
Western
diets
for
31
months.
Associations
between
proteome,
determined
by
synaptometry
time‐of‐flight
(SynTOF)
mass
spectrometry,
adjacent
transcriptome,
multi‐system
phenotypes
using
a
machine
learning
approach.
RESULTS
Six
proteins
(DAT,
Aβ42,
calreticulin,
LC3B,
K48‐Ubiquitin,
SLC6A8)
elevated
consumers
(
p
<
0.05).
Transcriptomic
data
significantly
predicted
SynTOF
markers.
Selected
markers
correlated
with
changes
white
matter
volumes,
hepatosteatosis,
behavioral
physiological
measures
psychosocial
stress.
DISCUSSION
These
observations
demonstrate
that
composition
drives
cortical
protein
composition,
transcriptional
profiles
strongly
predict
proteomic
profile,
closely
associated
peripheral
metabolism,
stress
responsivity,
neuroanatomy,
socio‐emotional
behavior.
Highlights
differentially
altered
which
is
neurodegeneration
decline.
Presynaptic
transcriptomic
cortex,
anatomical,
physiologic,
phenotypes.
brain
brain‐body
interactions
are
influenced
common
dietary
patterns,
suggesting
improving
may
be
an
effective
means
maintain
health.
Language: Английский
Mediating role of Interleukin-6 in the predictive association of diabetes with Hippocampus atrophy, Amyloid, Tau, and Neurofilament pathology at pre-clinical stages of diabetes-related cognitive impairment
Asma Hallab
No information about this author
medRxiv (Cold Spring Harbor Laboratory),
Journal Year:
2025,
Volume and Issue:
unknown
Published: May 7, 2025
Type-2
diabetes
(T
2
DM)
has
been
associated
with
higher
dementia
risks,
but
the
mechanisms
are
still
unclear,
and
there
is
increasing
evidence
of
role
cytokines.
Interleukin-6
(IL-6)
mediating
effect
never
explored.
The
study
included
a
subset
1,927
participants
from
Health
Aging
Brain
Study:
Healthy
Disparities
(HABS-HD)
cohort
complete
data.
Cross-sectional
longitudinal
analyses
were
performed.
Associations
studied
using
multivariable
linear,
logistic,
mediation
analysis
non-parametric
bootstrapping.
T
DM
IL-6
worse
executive
function,
Hippocampus
atrophy,
lower
Aß
42
/Aß
40
ratio,
,
total
Tau,
NfL
levels.
mediated
5%
association
([1.5%-10%],
p-
value<2×10
-16
),
4%
([0.7%-11%],
value=0.014),
8%
TMT-B
([0.2%-35%],
value=0.046),
11%
Tau
([2.5%-40%],
value=0.010),
([1.6%-8%],
12%
hippocampus
atrophy
([3%-49%],
value=0.004).
results,
except
TMT-B,
replicated
in
long-lasting
on
non-previously
diagnosed
cognitive
impairment.
captured
pre-clinical
stage
DM-dementia
association.
novelty
that
to
be
further
explored
accounted
for
risk
stratification
preventive
measures,
particularly
ethnic
minorities.
Language: Английский
Perspective: Promoting Healthy Aging through Nutrition: A Research Centers Collaborative Network Workshop Report
Advances in Nutrition,
Journal Year:
2024,
Volume and Issue:
15(4), P. 100199 - 100199
Published: March 1, 2024
Within
twenty
years,
the
number
of
adults
in
United
States
over
age
65
is
expected
to
more
than
double
and
85
triple.
The
risk
for
most
chronic
diseases
disabilities
increases
with
age,
so
this
demographic
shift
carries
significant
implications
individual,
health
care
providers,
population
health.
Strategies
that
delay
or
prevent
onset
age-related
are
becoming
increasingly
important.
Although
considerable
progress
has
been
made
understanding
contribution
nutrition
healthy
aging,
it
become
apparent
much
remains
be
learned,
especially
since
aging
process
highly
variable.
Most
federal
programs
research
studies
define
all
as
'older'
do
not
account
physiological
metabolic
changes
occur
throughout
older
adulthood
influence
nutritional
needs.
Moreover,
adult
racially
ethnically
diverse,
cultural
preferences
other
social
determinants
need
considered.
Research
Centers
Collaborative
Network
(RCCN)
sponsored
a
1.5-day
multi-disciplinary
workshop
included
sessions
on
Dietary
Patterns
Health
Disease,
Timing
Targeting
Interventions,
Disparities
Social
Context
Diet
Food
Choice.
agenda
presentations
can
found
at
https://www.rccn-aging.org/nutrition-2023-rccn-workshop.
Here
we
summarize
workshop's
themes
discussions
highlight
gaps
if
filled
will
considerably
advance
our
role
aging.
Language: Английский
Dietary protein intake interacts with weak handgrip strength and cognitive impairment
Liucheng Zhou,
No information about this author
Cui Zhang
No information about this author
Journal of Alzheimer s Disease,
Journal Year:
2024,
Volume and Issue:
102(2), P. 359 - 369
Published: Oct. 29, 2024
Handgrip
strength
correlates
with
cognitive
function,
but
how
gender
and
dietary
protein
interact
it
is
unclear.
Language: Английский
Healthy foods, healthy brain? Mediterranean diet is associated with changes in inflammatory pathways affecting brain and behavior in a monkey model
Hanson Kl,
No information about this author
Bauman Md
No information about this author
Brain Behavior and Immunity,
Journal Year:
2024,
Volume and Issue:
121, P. 119 - 120
Published: July 25, 2024
Language: Английский
A Novel Blood-Based Epigenetic Clock for Intrinsic Capacity Predicts Mortality and is Associated with Clinical, Immunological and Lifestyle Factors
bioRxiv (Cold Spring Harbor Laboratory),
Journal Year:
2024,
Volume and Issue:
unknown
Published: Aug. 12, 2024
Abstract
Age-related
decline
in
intrinsic
capacity
(IC),
defined
as
the
sum
of
an
individual’s
physical
and
mental
capacities,
is
a
cornerstone
for
promoting
healthy
aging
longevity,
it
emphasizes
maximizing
function
throughout
process
instead
merely
treating
diseases.
However,
accurate
assessments
IC
are
resource-intensive,
molecular
cellular
basis
its
poorly
understood.
Herein,
we
used
INSPIRE-T
cohort,
consisting
1,014
individuals
aged
20
to
102,
construct
clock,
DNA
methylation
(DNAm)-based
predictor
trained
on
clinical
evaluation
cognition,
locomotion,
psychological
well-being,
sensory
abilities,
vitality.
In
Framingham
Heart
Study,
age-adjusted
DNAm
correlates
with
first-
second-generation
epigenetic
clocks,
predicts
all-cause
mortality,
strongly
associated
changes
immune
inflammatory
biomarkers,
functional
endpoints,
health
risk
factors,
diet.
Language: Английский