Clinical Applications of Haematococcus DOI
Mohammed Hassi,

Oumaima Ouaddi,

Raja Elkheloui

et al.

Published: Jan. 1, 2023

Haematococcus is a genus of green microalgae widely distributed in freshwater and seawater well known for their ability to produce astaxanthin, powerful antioxidant with diverse applications. Eight species have been assigned this based on recent genetic classification among them (previously named pluvialis) the most studied. This regarded as promising production natural astaxanthin . It also its synthesize other interesting bioactive compounds wide range biological activities. The present work highlights therapeutic applications molecules such antioxidant, anti-inflammation, antimicrobial, skin protection, treatment prevention cancer, eye neurodegenerative diseases, immune stimulation.

Language: Английский

Marine Algae Polysaccharides: An Overview of Characterization Techniques for Structural and Molecular Elucidation DOI Creative Commons

Kaitlin C. Lesco,

S. Kim Ratanathanawongs Williams, Lieve M. L. Laurens

et al.

Marine Drugs, Journal Year: 2025, Volume and Issue: 23(3), P. 105 - 105

Published: Feb. 27, 2025

Polysaccharides make up a large portion of the organic material from and in marine organisms. However, their structural characterization is often overlooked due to complexity. With many high-value applications unique bioactivities resulting polysaccharides’ complex heterogeneous structures, dedicated analytical efforts become important achieve elucidation. Because algae represent largest resource polysaccharides, majority discussion focused on well-known algae-based hydrocolloid polymers. The native environment polysaccharides presents challenges conventional techniques necessitating novel methodologies. We aim deliver review current state art polysaccharide characterization, capabilities as well limitations context environments. This covers extraction isolation addition characterizations monosaccharides secondary tertiary highlighting suite techniques.

Language: Английский

Citations

2

Advances in oligosaccharides production from algal sources and potential applications DOI
Pitchurajan Krishna Perumal, Cheng‐Di Dong,

Ajeet Singh Chauhan

et al.

Biotechnology Advances, Journal Year: 2023, Volume and Issue: 67, P. 108195 - 108195

Published: June 12, 2023

Language: Английский

Citations

31

From culture, harvest to pretreatment of microalgae and its high-value utilization DOI

Yunfei Diao,

Xuehan Gong,

Donghai Xu

et al.

Algal Research, Journal Year: 2024, Volume and Issue: 78, P. 103405 - 103405

Published: Feb. 1, 2024

Language: Английский

Citations

13

Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being DOI Creative Commons
Maria Silva, Pedro Geada, Ricardo N. Pereira

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100926 - 100926

Published: Feb. 1, 2025

Language: Английский

Citations

1

Enhancing energy bars with microalgae: A study on nutritional, physicochemical and sensory properties DOI Creative Commons
Fabio Fanari, Josep Comaposada, Fatma Boukid

et al.

Journal of Functional Foods, Journal Year: 2023, Volume and Issue: 109, P. 105768 - 105768

Published: Sept. 7, 2023

Energy bars are popular meal supplements due to their convenience and high nutritional content. Microalgae, such as Spirulina Chlorella Vulgaris, appealing food ingredients containing high-quality proteins essential bioactive compounds. This study investigated the incorporation of these microalgae into a simple energy bar model at three levels addition (0.0 %, 2.5% 5.0%). Bars were characterized in terms colour, water activity, moisture content, texture well sensory profiles. Results showed that improved protein vitamin B12 influenced color, flavor, final product. provided most significant changes, increasing dark green sea/fishy flavours candies grass tastes. offered different colourways depending on strain brought profile some umami/fishy notes need be taken account formulation commercial products.

Language: Английский

Citations

19

Role of Bacteria-Derived Exopolysaccharides in Inflammatory Bowel Disease with a Special Focus on Cyanobacterial Exopolysaccharides DOI Creative Commons
Devaprakash Manoharan, Natesan Sivakumar, Muriel Billamboz

et al.

Applied Microbiology, Journal Year: 2024, Volume and Issue: 4(1), P. 250 - 274

Published: Jan. 23, 2024

Instances of inflammatory bowel disease (IBD), a chronic condition the gastrointestinal tract, are rapidly increasing in western and newly industrialized countries. Exopolysaccharides (EPSs) one strategies to enhance gut microbiota modulate immune-inflammatory response deregulation IBD patients. EPSs produced by commensal bacteria such as Lactobacillus Bifidobacterium. Additionally, Cyanobacteria species promising sources novel EPS have potential pharmaceutical therapeutic applications. The presence uronic acids sulphate groups Cyanobacterial is an important factor that gives anionic charge not seen other prokaryotic species. This feature may impact their physico-chemical characteristics biological properties. wide range biotechnological applications include use thickeners, stabilizers, gelling agents food sectors. present review focuses on role IBD, with special focus derived from Cyanobacteria. also covers properties immuno-inflammatory responses against pathogens well its Overall, due anti-inflammatory immunoregulatory can reduce inflammation regulate immune restore

Language: Английский

Citations

7

Overview of microalgae and cyanobacteria-based biostimulants produced from wastewater and CO2 streams towards sustainable agriculture: A review DOI Creative Commons
Ángela Sánchez-Quintero, Susana C. M. Fernandes, Jean-Baptiste Beigbeder

et al.

Microbiological Research, Journal Year: 2023, Volume and Issue: 277, P. 127505 - 127505

Published: Sept. 22, 2023

For a long time, marine macroalgae (seaweeds) have been used to produce commercial biostimulants in order ensure both productivity and quality of agricultural crops under abiotic stress. With similar biological properties, microalgae slowly attracted the scientific community biostimulant industry, particular because their ability be cultivated on non-arable lands with high biomass all year long. Moreover, recent strategies culturing these photosynthetic microorganisms using wastewater CO2 opens possibility large quantity at moderate costs while integrating local circular economy approaches. The paper aims provide state art review development cyanobacteria based biostimulants, focusing different cultivation, extraction application techniques available literature. Emphasis will placed cultivation liquid gaseous effluents as well emerging green-extraction approaches, taking consideration actual European regulatory framework.

Language: Английский

Citations

12

Microalgae genetic engineering for enhanced high-value bioproducts for biomedical applications DOI
Anees Ahmad,

Khadije Ahmad Amin,

S. M. Ashraf

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 32

Published: Jan. 1, 2025

Language: Английский

Citations

0

Extraction and characterization of polysaccharide mixtures from Chlamydomonas reinhardtii: a case study as a consolidant for paper-based artworks DOI Creative Commons
Annalisa Masi, Francesca Leonelli,

Daniele Di Luca

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100713 - 100713

Published: Feb. 1, 2025

Language: Английский

Citations

0

Polysaccharides─Important Constituents of Ice-Nucleating Particles of Marine Origin DOI Creative Commons
Susan M. Hartmann, Roland Schrödner, Brandon T. Hassett

et al.

Environmental Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: March 7, 2025

Remote marine regions are characterized by a high degree of cloud cover that greatly impacts Earth's radiative budget. It is highly relevant for climate projections to represent the ice formation in these clouds. Therefore, it crucial understand sources ice-nucleating particles (INPs) enable primary formation. Here, we report polysaccharides produced four different aquatic eukaryotic microorganisms (Thraustochytrium striatum, Tausonia pullulans, Naganishia diffluens, Penicillium chrysogenum) as responsible macromolecules (INMs) samples originating from biosphere. By deriving classical nucleation theory-based parametrization polysaccharidic INMs and applying global model simulations, comparison currently available atmospheric INP observations demonstrates 44% contribution total INPs origin within -15 -20 °C. The results highlight relevance biological part population remote regions.

Language: Английский

Citations

0