Journal of Stored Products Research, Journal Year: 2024, Volume and Issue: 108, P. 102393 - 102393
Published: July 24, 2024
Language: Английский
Foods, Journal Year: 2024, Volume and Issue: 13(2), P. 318 - 318
Published: Jan. 19, 2024
The present review paper focuses on recent developments in edible films and coatings made of base compounds from biological sources, namely plants, animals, algae, microorganisms. These sources include by-products, residues, wastes agro-food industries sea products that contribute to sustainability concerns. Chitosan, derived animal such as crustacean exoskeletons, has been the most studied compound over past three years. Polysaccharides typically constitute no more than 3–5% film/coating solution, with some exceptions, like Arabic gum. Proteins lipids may be higher concentrations, zein beeswax. This also discusses enrichment these bio-based various functional and/or bioactive confer or enhance their functionalities, antimicrobial, antioxidant, anti-enzymatic properties, well physical properties. Whenever possible, a comparative analysis among different formulations was performed. results applications fruit vegetable are described, including shelf life extension, inhibition microbial growth, prevention oxidation. explores novel types packaging, active intelligent packaging. potential health benefits coatings, biodegradability films, discussed. Finally, this addresses innovations industry, use nanotechnologies, aerogels, probiotics, provides future perspectives challenges sector is facing.
Language: Английский
Citations
28
Food Bioscience, Journal Year: 2024, Volume and Issue: 58, P. 103835 - 103835
Published: March 1, 2024
Language: Английский
Citations
24
Applied Sciences, Journal Year: 2025, Volume and Issue: 15(3), P. 1462 - 1462
Published: Jan. 31, 2025
Sustainability in bio-based edible films, coatings, and packaging integrates environmental, economic, social sustainability using renewable resources. These materials offer an eco-friendly alternative to traditional petroleum-based plastics can extend the shelf life of fruits. The wine industry’s by-products, rich bioactive compounds, create films coatings. However, some challenges limitations may occur. Producing coatings on a commercial scale be challenging, requiring significant investment research development. While many benefits, they not always match synthetic plastics’ mechanical strength barrier properties. ongoing is actively working improve functionality durability these materials, offering hope for future. Bio-based more expensive produce than conventional plastics, which limit their widespread adoption without economic incentives or subsidies. Therefore, this review, aims provide literature review about challenges, prospects offered packaging, particularly small fruits grapevine important field.
Language: Английский
Citations
2
Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: 17(11), P. 3506 - 3524
Published: Jan. 9, 2024
Abstract Chinese bayberry ( Myrica rubra Sieb. et Zucc.) fruit (CBF) is widely growing in eastern Asia, mainly China. CBFs contain a high number of polyphenols, especially anthocyanins. However, CBF can be easily damaged and cannot stored for more than 3 days at 20–22 °C 9–12 0–2 °C. Thus, this review explores the potential options long-term preservation consumption CBFs, as well importance by-products. The also addressed biological activity their food products. period increased by employing variety processing techniques, including rapid freezing, drying, juicing, making wine vinegar, adding it to meals. Additionally, oil bioactive substances extracted from by-products, such kernel pomace. greatest extend duration ingestion are thought powder, juice, wine. Furthermore, derivatives exhibit many activities antibacterial, anticancer, antidiabetic, antioxidant properties. two that were most potent antidiabetic antioxidant. research, particularly clinical-based advised investigate health benefits its
Language: Английский
Citations
12
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 276, P. 133907 - 133907
Published: Sept. 1, 2024
Language: Английский
Citations
8
Biomaterials Advances, Journal Year: 2024, Volume and Issue: 164, P. 213988 - 213988
Published: Aug. 5, 2024
Language: Английский
Citations
8
Food Research International, Journal Year: 2025, Volume and Issue: 203, P. 115791 - 115791
Published: Jan. 20, 2025
Language: Английский
Citations
1
Coatings, Journal Year: 2023, Volume and Issue: 14(1), P. 32 - 32
Published: Dec. 26, 2023
Protein-based films and coatings are highly biodegradable represent sustainable alternatives to petroleum-based materials. These materials possess commendable barrier properties, effectively safeguarding against oxygen, moisture, aroma compounds, rendering them well-suited for various food packaging applications. Beyond their role in packaging, have significant applications the biomedical pharmaceutical domains. Their inherent biocompatibility controlled release properties make valuable such as drug-delivery systems, wound dressings, tissue-engineering scaffolds. Moreover, adaptability of these exhibit stimuli-responsive behavior opens avenues on-demand drug sensing capabilities. Despite promising attributes, challenges persist terms mechanical strength, water resistance, scalability processing protein-based coatings. Ongoing research endeavors dedicated refining protein extraction methods, incorporating reinforcing agents, implementing strategies optimize overall performance Such efforts aim overcome existing limitations unlock full potential diverse applications, contributing advancement versatile biomaterials.
Language: Английский
Citations
18
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 262, P. 129826 - 129826
Published: Jan. 29, 2024
Language: Английский
Citations
6
Journal of Advances in Biology & Biotechnology, Journal Year: 2024, Volume and Issue: 27(7), P. 25 - 37
Published: June 3, 2024
The rapid deterioration of fruits and vegetables during pre- post-harvest conditions leads to significant losses, affecting both quality shelf life. Edible coatings have emerged as an effective solution mitigate these issues, providing a protective layer that can be safely consumed part the food. Recently, there has been growing interest in using herbal extracts such lemongrass, oregano, Aloe vera, Tulsi, mint, neem, cinnamon, clove for edible due their beneficial properties. These herbal-based shown prevent water loss, control ripening process respiration rate, delay oxidative browning, reduce microbial growth various vegetables, including grapes, papaya, oranges, cucumbers, tomatoes, apples, mangoes. Research indicates extend storage time fresh produce 15-35 days at low temperatures, compared 8-10 uncoated produce. use is promising alternative chemical treatments, offering innovative approach commercial application. not only life but also improve food appearance safety environmentally friendly nature. They derived from animal or vegetable sources may consist proteins, lipids, polysaccharides, resins, combinations thereof. Acting barriers moisture gases, enhance safety, often incorporating antimicrobial compounds. advantages include reduced packaging waste, extended life, protection environmental effects while maintaining transfer oxygen, carbon dioxide, moisture, aroma, taste. Given high market demand nutritious perishable nature, present method address challenges, benefiting consumers environment. This review discusses components, benefits, application techniques coatings, focusing on potential
Language: Английский
Citations
6