Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward

Sustainability, Journal Year: 2022, Volume and Issue: 14(3), P. 1071 - 1071

Published: Jan. 18, 2022

Fish is a major source of food and nutritional security for subsistence communities in developing countries, it also has linkages with the economic supply-chain dimensions these countries. Burgeoning literature revealed adverse impacts COVID-19 on fisheries aquaculture sector, which serves as income employment numerous people globally. This study employed systematic review overall sector countries using PRISMA approach. reveals that posed challenges to fish supply chain actors, including shortage inputs, lack technical assistance, an inability sell product, transportation supply, export restrictions products, low price. These lead inadequate production, unanticipated stock retention, loss returns. resulted insecurity many small-scale growers. farmers are becoming less motivated raise related products result cumulative consequences. Because COVID-19’s different restriction measures, demand sides have been disrupted, resulting reduced livelihoods vulnerability. In order assist stakeholders cope with, adapt to, build resilience pandemics other shocks, this offers policy recommendations address COVID-19-induced crisis sector.

Language: Английский

---

Water Quality and Water Pollution in Time of COVID-19: Positive and Negative Repercussions

Water, Journal Year: 2022, Volume and Issue: 14(7), P. 1124 - 1124

Published: April 1, 2022

On 11 March 2020, the World Health Organization declared new COVID-19 disease a pandemic. Most countries responded with lockdown to reduce its effects, which brought beneficial consequences environment in many regions, but pandemic also raised series of challenges. This review proposes an assessment positive and negative impacts on water bodies different continents. By applying search protocol Web Science platform, scientific bank 35 compatible studies was obtained out 62 open-access articles that were initially accessible. Regarding impacts, SARS-CoV-2 monitoring sewage waters is useful mechanism promptly exposure community infections and, during pandemic, all over world had lower pollution levels. The are as follows: presence untreated amplifies risk human health; there lack adequate elimination processes plastics, drugs, biological wastewater treatment plants; amount municipal medical waste pollutes increased; recycling decreased. Urgent preventive measures need be taken implement effective solutions for protection.

Language: Английский

---

The effects of COVID-19 on agriculture supply chain, food security, and environment: a review

PeerJ, Journal Year: 2024, Volume and Issue: 12, P. e17281 - e17281

Published: April 23, 2024

COVID-19 has a deep impact on the economic, environmental, and social life of global population. Particularly, it disturbed entire agriculture supply chain due to shortage labor, travel restrictions, changes in demand during lockdowns. Consequently, world population faced food insecurity reduction production booming prices. Low-income households face security challenges because limited income generation pandemic. Thus, there is need understand comprehensive strategies meet complex by industry marginalized people developing countries. This research intended review agricultural chain, security, environmental dynamics exploring most significant literature this domain. Due lockdowns reduced industrial production, positive effects are achieved through improved air water quality noise pollution globally. However, negative emerged increasing medical waste, packaging plastic disruptions recycling operations. There extensive environment security. study an effort existing net pandemic The suggested adopting innovative policies protect achieve economic recovery with sustainability. For instance, productivity should be increased using modern technologies ensure government provide vulnerable populations Trade restrictions removed for trade improve international collaboration On side, increase plants control waste pollution.

Language: Английский

---

COVID-19 influences on US recreational angler behavior

PLoS ONE, Journal Year: 2021, Volume and Issue: 16(8), P. e0254652 - e0254652

Published: Aug. 18, 2021

Recreational angling in the United States (US) is largely a personal hobby that scales up to multibillion-dollar economic activity. Given dramatic changes decisions and behaviors resulting from COVID-19 pandemic, we surveyed recreational anglers across US understand how pandemic may have affected their fishing motivations subsequent activities. Nearly quarter million 10 states were invited participate survey, almost 18,000 responded. Anglers reported numerous effects of including access restrictions. Despite these barriers, found amount spring 2020 was significantly greater—by about 0.2 trips per angler—than non-pandemic springs. Increased likely associated with our result most respondents considered be safe third changing motivation for during stress relief being more popular than before. Driven partly by perceived safety s ocial fishtancing , remained activity many 2020.

Language: Английский

---

First Assessment of the Impacts of the COVID-19 Pandemic on Global Marine Recreational Fisheries

Frontiers in Marine Science, Journal Year: 2021, Volume and Issue: 8

Published: Oct. 25, 2021

This work is the result of an international research effort to determine main impacts COVID-19 pandemic on marine recreational fishing. Changes were assessed (1) access fishing, derived from lockdowns and other mobility restrictions; (2) ecosystems, because alterations in fishing intensity human presence; (3) blue economy, investments expenses fishers; (4) society, relation variations fishers’ health well-being. For this, a consultation with experts 16 countries was carried out, as well online survey aimed at fishers, that included specific questions designed capture heterogeneity behavior, skills know-how, vital involvement. Fishers’ participation (5,998 fishers 15 countries) promoted through marketing campaign. The sensitivity clustering procedure, based captured heterogeneity, evaluated by SIMPER analysis generalized linear models. Results expert highlighted worldwide reduction activity. Lower human-driven pressures are expected generate some benefits for ecosystems. However, also identified high negative fisher well-being loss opportunities. Most (98%) who participated advanced , showing much higher degree commitment than basic (2%). Advanced were, general, more pessimistic about COVID-19, reporting reductions physical activity fish consumption, poorer quality night rest, foul mood, raised concerns their status. Controlled safe fisheries during pandemics would provide people reduce socioeconomic impacts, especially vulnerable social groups.

Language: Английский

---

Impact of novel coronavirus pandemic on aquaculture and fisheries in developing countries and sustainable recovery plans: Case of Bangladesh

Marine Policy, Journal Year: 2021, Volume and Issue: 131, P. 104611 - 104611

Published: June 3, 2021

Language: Английский

---

COVID-19 restrictions and recreational fisheries in Ontario, Canada: Preliminary insights from an online angler survey

Fisheries Research, Journal Year: 2021, Volume and Issue: 240, P. 105961 - 105961

Published: April 14, 2021

Language: Английский

---

Impact assessment of COVID-19 global pandemic on water, environment, and humans

Environmental Advances, Journal Year: 2022, Volume and Issue: 11, P. 100328 - 100328

Published: Dec. 10, 2022

One of the most significant threats to global health since Second World War is COVID-19 pandemic. Due widespread social, environmental, economic, and concerns. Other unfavourable factors also emerged, including increased trash brought on by high consumption packaged foods, takeout meals, packaging from online shopping, one-time use plastic products. labour shortages residents staying at home during mandatory lockdowns, city municipal administrations' collection recycling capacities have decreased, frequently damaging environment (air, water, soil) ecological human systems. The challenges are more pronounced in unofficial settlements developing nations, particularly for nations world, as their fundamental necessities, such air quality, water collection, sanitation, security, either non-existent or difficult obtain. According reports, pandemic's peak days (20 August 2021 (741 K cases), 8 million tonnes garbage were created globally, 25 thousand this waste found its way into ocean. This thorough analysis attempts assess indirect effects environment, systems, quality that pose dangers people potential remedies. Strong national initiatives could facilitate international efforts attain environmental sustainability goals. Significant policies should be formulated like good air, pollution reduction, management, better sanitation system, personal hygiene. review paper elaborated further investigations needed investigate magnitude impact other related enhancement understanding ecosystem manage encounter problems epidemics/pandemics near future.

Language: Английский

---

Nudging fisheries and aquaculture research towards food systems

Fish and Fisheries, Journal Year: 2021, Volume and Issue: 23(1), P. 34 - 53

Published: July 28, 2021

Abstract Food system is a powerful concept for understanding and responding to nutrition sustainability challenges. systems integrate social, economic, environmental health aspects of food production through consumption. Aquatic foods are an essential part providing accessible source millions people. Yet, it unclear what degree research across diverse disciplines concerning aquatic has engaged systems, the value this added. We conducted systematic review fisheries, aquaculture literature (2017–2019) determine following: characteristics research; components interrelations with which engaged; insights generated on nutrition, justice, climate change. Sixty five 88 reviewed articles focussed supply chains, 23 considering human nutrition. Only 13% studies examined low‐ middle‐income countries that most vulnerable undernutrition. One third looked beyond finfish other foods, illuminated values local knowledge When aggregated, full range drivers—biophysical (34%), demographic (24%) socio‐cultural (27%)—but rarely interactions between drivers. Future examines diversity species in diets, system‐wide flows nutrients, trade‐offs amongst objectives, nutritional needs social groups would be nudging closer ambitions concept, necessary address global challenges equity, sustainability.

Language: Английский

---

Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production

Sustainability, Journal Year: 2021, Volume and Issue: 13(20), P. 11281 - 11281

Published: Oct. 13, 2021

The COVID-19 pandemic, caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), resulted in ecological changes of aquatic ecosystems, affected food supply chain, and disrupted socio-economy global populations. Due to reduced human activities during environment was reported improve its water quality, wild fishery stocks, biodiversity. However, sudden surge plastics biomedical wastes pandemic masked positive impacts increased risks pollution, especially microplastics, pharmaceuticals, disinfectants. transmission SARS-CoV-2 from wastewater treatment plants natural bodies could have serious on health, developing countries with poor waste facilities. presence persistence excreta, wastewaters, sludge ecosystems negative fisheries aquaculture industries, which direct implications safety security. pandemic-related environmental pollution showed a high risk security health. This paper reviews COVID-19, both negative, assesses causes consequences anthropogenic that can be managed through effective regulation management eco-resources for revival biodiversity, ecosystem sustainable production.

Language: Английский

---