Advanced Functional Materials,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 7, 2024
Abstract
As
the
global
population
grows,
demand
for
protein‐enriched
foods
like
meats
is
rising
rapidly.
Traditional
farming
practices
face
challenges
including
animal
welfare,
waste
management,
and
carbon
emissions,
harming
environment.
Consequently,
meat
substitutes
have
emerged
as
a
promising
area
of
research
an
alternative
to
traditional
livestock‐sourced
meats.
Cultivated
meat,
produced
through
cell
culture
techniques,
key
in
cellular
agriculture
offers
safe
well‐controlled
production
process
such
future
foods.
The
manufacturing
cultivated
involves
several
disciplines,
culture,
media
optimization,
scaffold
design,
advanced
manufacturing,
along
with
nutrition,
taste
safety
topics
meet
consumer
acceptance
regulatory
approvals.
Although
review
articles
addressed
various
aspects
they
tend
focus
on
specific
domains
rather
than
comprehensive
analysis
this
transformative
technology.
This
highlights
innovative
applied
findings
field
critical
cells,
materials,
technologies.
Furthermore,
socio‐political
economic
impacts
are
explored,
practical
recommendations
low‐cost
large‐scale
production.
Finally,
also
addresses
existing
outlines
directions
development
meat.
Food Bioscience,
Journal Year:
2024,
Volume and Issue:
61, P. 104610 - 104610
Published: June 18, 2024
The
production
of
tissue-engineered
skeletal
muscles
for
cell-based
therapy
and
cultivated
meat
requires
a
large
number
myogenic
cells
capable
differentiating
into
myotubes.
A
suspension
culture
with
stirred
bioreactor
is
system
that
feasibly
scalable,
but
scaling
up
the
while
maintaining
differentiation
capacity
an
efficient
technique.
This
remains
challenging
in
culture.
On
other
hand,
conventional
processing
generates
substantial
by-products,
including
trimmings
containing
effective
substances
cell
cultures.
Efficiently
utilizing
these
by-products
can
reduce
environmental
impact
disposal
costs.
Here,
we
describe
expansion
method
bovine
(BMCs)
using
Dulbecco's
Modified
Eagle's
medium
(DMEM)
supplemented
muscle
extracts.
During
6-day
planar
culture,
proliferation
rate
extracts
(CMME)
10%
fetal
serum
(FBS)
was
18
±
3.3,
three
times
higher
than
achieved
DMEM
FBS.
Furthermore,
combination
CMME
FBS
iMatrix-511-coated
dish
could
maintain
through
passaging
Finally,
demonstrated
microcarriers
Through
3
passages,
cumulative
191.7
35.1,
four
produced
Using
CMME,
maintained
comparison
to
DMEM.
approach
will
contribute
both
reduction
wasted
from
development
high-quality
cells.
Food Structure,
Journal Year:
2023,
Volume and Issue:
39, P. 100361 - 100361
Published: Dec. 30, 2023
Hybrid
cell-based
meats
consisting
of
in
vitro
cultured
animal
cells
within
non-animal
protein
matrices
pose
a
challenge
achieving
sensory
equivalence
to
conventional
meats.
The
relationship
between
food
matrix
structure
and
functionality
is
crucial
for
designing
desirable
hybrid
Understanding
individual
their
interactions
desired
organoleptic
properties
systems.
This
work
critically
reviews
current
techniques
used
study
multiscale
structures
animal-origin
plant-based
considers
application
the
engineering
meat
matrices.
Currently,
research
focusses
on
cell-line
development,
media
composition,
tissue
functionality,
scaffolds,
hydrogels,
derived
proteins
use
products.
However,
plant-protein
have
not
been
studied
but
are
key
forming
novel
overall
We
will
need
adapt
from
adjacent
fields
characterise
achieve
review
aims
serve
as
guide
emerging
being
foods
improve
mimic
Advanced Functional Materials,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Nov. 7, 2024
Abstract
As
the
global
population
grows,
demand
for
protein‐enriched
foods
like
meats
is
rising
rapidly.
Traditional
farming
practices
face
challenges
including
animal
welfare,
waste
management,
and
carbon
emissions,
harming
environment.
Consequently,
meat
substitutes
have
emerged
as
a
promising
area
of
research
an
alternative
to
traditional
livestock‐sourced
meats.
Cultivated
meat,
produced
through
cell
culture
techniques,
key
in
cellular
agriculture
offers
safe
well‐controlled
production
process
such
future
foods.
The
manufacturing
cultivated
involves
several
disciplines,
culture,
media
optimization,
scaffold
design,
advanced
manufacturing,
along
with
nutrition,
taste
safety
topics
meet
consumer
acceptance
regulatory
approvals.
Although
review
articles
addressed
various
aspects
they
tend
focus
on
specific
domains
rather
than
comprehensive
analysis
this
transformative
technology.
This
highlights
innovative
applied
findings
field
critical
cells,
materials,
technologies.
Furthermore,
socio‐political
economic
impacts
are
explored,
practical
recommendations
low‐cost
large‐scale
production.
Finally,
also
addresses
existing
outlines
directions
development
meat.
