Continuous Two-Stage Lactate-Driven Dark Fermentation Process for Enhanced Biohydrogen Production from Food Waste DOI

Lois Regueira-Marcos,

Octavio García‐Depraect, Raúl Muñoz

et al.

Published: Jan. 1, 2024

Language: Английский

Membrane-Assisted Dark Fermentation for Integrated Biohydrogen Production and Purification: A Comprehensive Review DOI Creative Commons
Octavio García‐Depraect, Laura Vargas-Estrada, Raúl Muñoz

et al.

Fermentation, Journal Year: 2025, Volume and Issue: 11(1), P. 19 - 19

Published: Jan. 3, 2025

The aim of this review is to provide a comprehensive analysis the membrane-assisted dark fermentation process for bioH2 production and purification. This initially analyses need current state art in H2 through fermentation, evaluating research landscape maturity level technology. Key factors influencing are then examined, along with emerging trends fermentative systems. subsequently addresses challenges inherent explores potential opportunities enhance efficiency. Special attention given membrane technology as promising strategy intensification recovery. Finally, provides an in-depth discussion inorganic membranes, mixed matrix membranes (MMMs), thin ultrathin each type terms its advantages, limitations, purification performance. offers valuable insights into intensifying by leveraging

Language: Английский

Citations

2

Effect of Exogenous Inoculation on Dark Fermentation of Food Waste Priorly Stored in Lactic Acid Fermentation DOI Creative Commons
Mohd Eqwan Mohd Roslan, Hassan Mohamed, Saiful Hasmady Abu Hassan

et al.

Recycling, Journal Year: 2025, Volume and Issue: 10(1), P. 11 - 11

Published: Jan. 15, 2025

Lactic acid fermentation has recently been shown to be a robust storage strategy for food waste prior conversion biohydrogen through dark fermentation. However, the importance of initial microbial communities and, more particularly, exogenous microorganisms on lactic acid-rich stored substrate is not yet fully elucidated. This study investigates impact introducing inoculum production in Results showed inoculation produced statistically significant increase rate (Rm) by 199%, 250%, 137%, 130%, 19%, and 10% compared non-inoculated after at 4 °C, 10 23 35 45 55 respectively. Interestingly, no maximum yield (Pm) was observed, but increased accumulation acetate, up 160% endogenous inoculum. The main hydrogen-producing bacteria (HPB) were affiliated with Clostridium sp., while Prevotella_9 another known HPB, found °C. In this study, interest convert demonstrated an along higher co-products, e.g., acetate. Such findings are promising further development process coupling, combining complex waste.

Language: Английский

Citations

1

Evaluation of individual and combined effect of lactic acid-consuming bacteria on mesophilic hydrogen production from lactic acid effluent from food waste treatment DOI Creative Commons
Edith Villanueva-Galindo,

Marisol Pérez-Rangel,

Iván Moreno‐Andrade

et al.

Bioresource Technology, Journal Year: 2024, Volume and Issue: 408, P. 131224 - 131224

Published: Aug. 6, 2024

Lactic acid has been applied as a precursor for hydrogen (H

Language: Английский

Citations

8

Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production DOI Creative Commons

Jacobo Pérez-Barragán,

Cristina Martínez-Fraile, Raúl Muñoz

et al.

Process Safety and Environmental Protection, Journal Year: 2024, Volume and Issue: 191, P. 206 - 217

Published: Aug. 30, 2024

This study investigated three different fermentation approaches to explore the potential for producing biohydrogen, carboxylic acids, and methane from hydrolysates of thermally dilute acid pretreated brewer's spent grains (BSG). Initially, research focused on maximizing volumetric hydrogen production rate (HPR) in continuous dark (DF) BSG by varying hydraulic retention time (HRT). The highest HPR reported date 5.9 NL/L-d was achieved at 6 h HRT, with a Clostridium-dominated microbial community. effect operational pH (4, 5, 6, 7) acidogenic then investigated. A peak concentration 17.3 g CODequiv./L recorded an associated productivity 900.5 ± 13.1 mg CODequiv./L-h degree acidification 68.3 %. Lactic bacteria such as Limosilactobacillus Lactobacillus were dominant 4–5, while Weissella, Enterococcus, Lachnoclostridium appeared 7. Finally, this evaluated biochemical DF broth unfermented found high yields 659 517 NmL CH4/g-VSadded, respectively, both within one week. Overall, results showed that can be low-cost feedstock bioenergy valuable bio-based chemicals circular economy.

Language: Английский

Citations

6

Continuous two-stage lactate-driven dark fermentation process for enhanced biohydrogen production from food waste DOI Creative Commons

Lois Regueira-Marcos,

Octavio García-Depraect,

Raúl Muñoz

et al.

Journal of Water Process Engineering, Journal Year: 2024, Volume and Issue: 67, P. 106116 - 106116

Published: Sept. 6, 2024

Language: Английский

Citations

4

Bacterial synergy and relay for thermophilic hydrogen production through dark fermentation using food waste DOI

Geunhee Kim,

Kyung‐Suk Cho

Bioresource Technology, Journal Year: 2024, Volume and Issue: 416, P. 131748 - 131748

Published: Nov. 5, 2024

Language: Английский

Citations

4

Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation DOI Creative Commons
Octavio García‐Depraect, Elizabeth León‐Becerril

Fermentation, Journal Year: 2023, Volume and Issue: 9(9), P. 787 - 787

Published: Aug. 25, 2023

This study aimed at investigating the feasibility of using a highly specialized bacterial inoculum harboring lactic acid bacteria (LAB) and lactate-oxidizing, hydrogen-producing (LO-HPB) to produce either lactate or biohydrogen butyrate from several agro-industrial resources via dual-phase dark fermentation. The feedstocks were fruit–vegetable waste, cheese whey, coffee wastewater, tequila vinasse, maize processing tested in both mono- co-fermentation. results obtained indicated that biocatalyst used was able perform fermentation, producing high (13.1–36.4 g/L), (0.2–7.5 NL H2/Lfeedstock, equivalent 0.3–1.7 mol H2/mol hexose), (3.3–13.9 g/L) with all feedstocks. A series self-fermentation tests also performed crude whey waste for comparison purposes. Compared inoculum-aided fermentations, exhibited reduced bioconversion efficiency. Short-length 16S rRNA gene sequencing analysis showed LO-HPB dominant microbial group (86.0%) biocatalyst, followed by acetic (5.8%) LAB (5.7%). As expected, molecular significant differences community structure those evolved self-fermentation. Besides fermentation oxidation, assisted bi-phasic oxygen consumption, apparently, substrate hydrolysis. Overall, this can lay foundation robust development, which is special significance field proposes an innovative bioprocess valorization through trade-off approach, tailoring metabolic pathway target product(s).

Language: Английский

Citations

10

Evaluation of hydraulic retention time on hydrogen production from corn industry wastewater by dark fermentation DOI Creative Commons
Monserrat Vázquez-López,

Rosalinda Campuzano,

Daniel de los Cobos‐Vasconcelos

et al.

Water Science & Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 21, 2025

ABSTRACT Dark fermentation has the potential to produce biohydrogen using raw material waste, such as wastewater from corn industry (cornWW), which is characteristically alkaline and improperly discharged. This study aimed assess impact of different hydraulic retention times (HRT) on hydrogen production in a sequencing batch reactor system cornWW feedstock. Different HRTs were evaluated (4, 2, 1 day(s)). Higher productivity was observed HRT value day (893.6 ± 10.1 NmL H2/Lreactor/day), indicating its favorable metabolic pathways leading generation hydrogen, carbon dioxide, acetate, butyrate, caproate. Microbial analysis revealed that Atopobium Clostridium (genera) played key roles organic acid production. Additionally, during cornWW, lactic feedstock facilitated caproic propionic acids, further enriching range valuable byproducts obtained through this process.

Language: Английский

Citations

0

Assessment of the recovery of hydrogen production activity in dark fermentation reactors after a long period of shutdown DOI
Juan José Rodríguez-Reyes, Octavio García‐Depraect, Sara Cantera

et al.

International Journal of Hydrogen Energy, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0

Assessing the Production of Biohydrogen, Organic Acids, and Biogas from Pretreated Brewer's Spent Grain DOI

Jacobo Pérez-Barragán,

Cristina Martínez-Fraile, Raúl Muñoz

et al.

Published: Jan. 1, 2024

This study explores three valorization strategies for brewer's spent grain (BSG) to harness its potential within a circular economy framework. It examines the fermentative hydrogen production and acidogenic fermentation from thermal diluted-acid BSG hydrolysates, as well biogas non-fermented hydrolysates collected post-dark (DF). Continuous DF was evaluated at different hydraulic retention times (HRTs). The highest rate of 5.9 NL/L-d so far reported achieved 6-h HRT, while yield 32.8 NL H2/kg dry attained 12-h HRT. acidogenesis performed operational pHs 4–7. Organic acids (mainly lactate acetate) concentration peaked 17.3 g-CODequiv./L pH 6. Finally, unfermented fermented showed high methane yields 517 659 NmL CH4/g-VSadded, respectively. highlights brewing industry's biofuel organic acid BSG.

Language: Английский

Citations

0