FPGA-embedded optimization algorithm to maximize the acetate productivity in a dark fermentation process DOI Creative Commons

José de Jesús Colín-Robles,

Ixbalank Torres, Mario-Alberto Ibarra-Manzano

et al.

Journal of Process Control, Journal Year: 2024, Volume and Issue: 144, P. 103323 - 103323

Published: Nov. 1, 2024

Language: Английский

Membrane-Assisted Dark Fermentation for Integrated Biohydrogen Production and Purification: A Comprehensive Review DOI Creative Commons
Octavio García‐Depraect, Laura Vargas-Estrada, Raúl Muñoz

et al.

Fermentation, Journal Year: 2025, Volume and Issue: 11(1), P. 19 - 19

Published: Jan. 3, 2025

The aim of this review is to provide a comprehensive analysis the membrane-assisted dark fermentation process for bioH2 production and purification. This initially analyses need current state art in H2 through fermentation, evaluating research landscape maturity level technology. Key factors influencing are then examined, along with emerging trends fermentative systems. subsequently addresses challenges inherent explores potential opportunities enhance efficiency. Special attention given membrane technology as promising strategy intensification recovery. Finally, provides an in-depth discussion inorganic membranes, mixed matrix membranes (MMMs), thin ultrathin each type terms its advantages, limitations, purification performance. offers valuable insights into intensifying by leveraging

Language: Английский

Citations

2

Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production DOI Creative Commons

Jacobo Pérez-Barragán,

Cristina Martínez-Fraile, Raúl Muñoz

et al.

Process Safety and Environmental Protection, Journal Year: 2024, Volume and Issue: 191, P. 206 - 217

Published: Aug. 30, 2024

This study investigated three different fermentation approaches to explore the potential for producing biohydrogen, carboxylic acids, and methane from hydrolysates of thermally dilute acid pretreated brewer's spent grains (BSG). Initially, research focused on maximizing volumetric hydrogen production rate (HPR) in continuous dark (DF) BSG by varying hydraulic retention time (HRT). The highest HPR reported date 5.9 NL/L-d was achieved at 6 h HRT, with a Clostridium-dominated microbial community. effect operational pH (4, 5, 6, 7) acidogenic then investigated. A peak concentration 17.3 g CODequiv./L recorded an associated productivity 900.5 ± 13.1 mg CODequiv./L-h degree acidification 68.3 %. Lactic bacteria such as Limosilactobacillus Lactobacillus were dominant 4–5, while Weissella, Enterococcus, Lachnoclostridium appeared 7. Finally, this evaluated biochemical DF broth unfermented found high yields 659 517 NmL CH4/g-VSadded, respectively, both within one week. Overall, results showed that can be low-cost feedstock bioenergy valuable bio-based chemicals circular economy.

Language: Английский

Citations

6

Biohydrogen production by co-digestion of food waste and corn industry wastewater DOI Creative Commons
Monserrat Vázquez-López, Iván Moreno‐Andrade

International Journal of Hydrogen Energy, Journal Year: 2024, Volume and Issue: unknown

Published: April 1, 2024

Food waste (FW) and corn industry wastewater (cornWW) are residues with a high potential for hydrogen production in the dark fermentation process. The study aimed to identify co-digestion of FW cornWW ratios improving evaluating synergistic effect on biohydrogen (BHP) batch test. inoculum consisted mixed culture plus native microbiota each substrate. adjustment initial pH 7.5 was compared without control experiments. highest metabolites were obtained FW:cornWW ratio. When no is applied, values above 10 completely inhibit metabolic activity bacteria not only provided alkalinity system but also can be applied adjust organic matter content FW, adjusting concentration matter. growth microbial communities formed mainly by Clostridium sp. technically feasible improve H2 through

Language: Английский

Citations

5

Hydrogen production from lactic acid-rich effluent of food waste fermentation: influence of pH, type and inoculum concentration, and physical pretreatment of the substrate DOI Creative Commons

Marisol Pérez-Rangel,

Edith Villanueva-Galindo, Iván Moreno‐Andrade

et al.

Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116033 - 116033

Published: March 1, 2025

Language: Английский

Citations

0

H2 production via dark fermentation of soybean molasses: Elucidating the role of homoacetogenesis and endogenous substrate microorganisms by kinetic and microbial analysis DOI
Isabela Mehi Gaspari Augusto,

Carolina Zampol Lázaro,

Roberta Albanez

et al.

Energy, Journal Year: 2024, Volume and Issue: 298, P. 131301 - 131301

Published: April 17, 2024

Language: Английский

Citations

3

Lactic Acid Production by Enterococcus durans Is Improved by Cell Recycling and pH Control DOI Creative Commons
Raissa Gabriela M. Reis Barroso, M. C. T. Damaso, Fabricio Machado

et al.

Fermentation, Journal Year: 2024, Volume and Issue: 10(3), P. 149 - 149

Published: March 6, 2024

Lactic acid bacteria are widely used because they produce lactic naturally, resistant to acidic pH and a wide temperature range, frequently as primary metabolite. In this study, Enterococcus durans isolated from buffalo milk was employed in fermentation with the goal of obtaining parameters for an effective process enabling use lactose alternative carbon source. Fermentative such initial concentration source, dissolved oxygen concentration, cell recycling, batch pulse operation mode were studied find best conditions L-(+)-lactic production. The association 20 g·L−1 10 glucose enabled bioconversion acid. Anaerobiosis did not contribute increasing Batch recycling strategy that enhanced production consumption, reaching 26.07 g·L−1, 0.36 g·L−1·h−1 productivity yielding about 0.86 g·g−1. It is fundamental evaluate provide efficient sustainable methods.

Language: Английский

Citations

2

Anaerobic Fermentation and High-Value Bioproducts: A Brief Overview of Recent Progress and Current Challenges DOI Creative Commons
Yuriy Litti, Elena A. Zhuravleva, Andrey A. Kovalev

et al.

Fermentation, Journal Year: 2024, Volume and Issue: 10(11), P. 537 - 537

Published: Oct. 22, 2024

The global community is in a perpetual search for alternative energy sources that can effectively supplant fossil fuels and contribute to environmental stewardship [...]

Language: Английский

Citations

2

Presence of lactic acid bacteria in hydrogen production by dark fermentation: competition or synergy DOI

Cindy Correa-Villa,

Edilson León Moreno Cárdenas, Johannes de Bruijn

et al.

World Journal of Microbiology and Biotechnology, Journal Year: 2024, Volume and Issue: 40(12)

Published: Nov. 13, 2024

Language: Английский

Citations

1

Assessing the Production of Biohydrogen, Organic Acids, and Biogas from Pretreated Brewer's Spent Grain DOI

Jacobo Pérez-Barragán,

Cristina Martínez-Fraile, Raúl Muñoz

et al.

Published: Jan. 1, 2024

This study explores three valorization strategies for brewer's spent grain (BSG) to harness its potential within a circular economy framework. It examines the fermentative hydrogen production and acidogenic fermentation from thermal diluted-acid BSG hydrolysates, as well biogas non-fermented hydrolysates collected post-dark (DF). Continuous DF was evaluated at different hydraulic retention times (HRTs). The highest rate of 5.9 NL/L-d so far reported achieved 6-h HRT, while yield 32.8 NL H2/kg dry attained 12-h HRT. acidogenesis performed operational pHs 4–7. Organic acids (mainly lactate acetate) concentration peaked 17.3 g-CODequiv./L pH 6. Finally, unfermented fermented showed high methane yields 517 659 NmL CH4/g-VSadded, respectively. highlights brewing industry's biofuel organic acid BSG.

Language: Английский

Citations

0

FPGA-embedded optimization algorithm to maximize the acetate productivity in a dark fermentation process DOI Creative Commons

José de Jesús Colín-Robles,

Ixbalank Torres, Mario-Alberto Ibarra-Manzano

et al.

Journal of Process Control, Journal Year: 2024, Volume and Issue: 144, P. 103323 - 103323

Published: Nov. 1, 2024

Language: Английский

Citations

0