A fast visual onsite method for detection and quantitation of food additives using an engineered metal nanohybrid-based catalyst DOI
Yanmei Lu, Jiayue Liu,

Wenjun Dong

et al.

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, Journal Year: 2024, Volume and Issue: 321, P. 124703 - 124703

Published: June 21, 2024

Language: Английский

Electrochemical and Colorimetric Nanosensors for Detection of Heavy Metal Ions: A Review DOI Creative Commons

Sayo O. Fakayode,

Charuksha Walgama,

Vivian E. Fernand Narcisse

et al.

Sensors, Journal Year: 2023, Volume and Issue: 23(22), P. 9080 - 9080

Published: Nov. 9, 2023

Human exposure to acute and chronic levels of heavy metal ions are linked with various health issues, including reduced children’s intelligence quotients, developmental challenges, cancers, hypertension, immune system compromises, cytotoxicity, oxidative cellular damage, neurological disorders, among other challenges. The potential environmental HMI contaminations, the biomagnification along food chains, associated risk factors on public safety a global concern top priority. Hence, developing low-cost analytical protocols capable rapid, selective, sensitive, accurate detection in samples consumable products is interest. Conventional flame atomic absorption spectroscopy, graphite furnace emission inductively coupled plasma–optical plasma–mass X-ray diffractometry, fluorescence have been well-developed for HMIs trace element analysis excellent but varying degrees sensitivity, selectivity, accuracy. In addition high instrumental running maintenance costs specialized personnel training, these instruments not portable, limiting their practicality on-demand, situ, field study, or point-of-need detection. Increases use electrochemical colorimetric techniques ion detections arise because portable instrumentation, sensitivity cost-effectiveness, small size requirements, rapidity, visual nanosensors that facilitate detections. This review highlights new approach low-cost, ecosystems (soil, water, air) products. Specifically, recent advances smartphone-operated screen-printed electrodes (SPEs), plastic chip SPES, carbon fiber paper-based addition, requirements. provides advantages optical over conventional methods analyses. further in-depth coverage arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), mercury (Hg), manganese (Mn), nickel (Ni), lead (Pb), zinc (Zn) ecosystem, emphasis biological samples. discusses challenges current protocol It insight into future directions

Language: Английский

Citations

28

From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector DOI Creative Commons
Abdo Hassoun, Sandeep Jagtap, Hana Trollman

et al.

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2024, Volume and Issue: 23(6)

Published: Oct. 22, 2024

Abstract Although several food‐related fields have yet to fully grasp the speed and breadth of fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that 5.0 (referring fifth revolution) is already underway. Food 4.0 has been characterized by fusion physical, digital, biological advances in food science technology, whereas future could be seen a more holistic, multidisciplinary, multidimensional approach. This review will focus on identifying potential enabling technologies harnessed shape coming years. We state‐of‐the‐art studies use innovative various agriculture applications over last 5 In addition, opportunities challenges highlighted, directions conclusions drawn. Preliminary evidence suggests outcome an evolutionary process not revolution, often claimed. Our results show regenerative and/or conversational artificial intelligence, Internet Everything, miniaturized nanosensors, 4D printing beyond, cobots advanced drones, edge computing, redactable blockchain, metaverse immersive techniques, cyber‐physical systems, digital twins, sixth‐generation wireless beyond are likely among main driving 5.0. framework, vision, value becoming popular research topics academic fields, agri‐food sector just started embrace some aspects dimensions

Language: Английский

Citations

11

Analysis of organic contaminants in food: pharmaceuticals DOI
Rüstem Keçili, Chaudhery Mustansar Hussain

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 315 - 344

Published: Jan. 1, 2025

Language: Английский

Citations

0

Application Progress of Carbon Quantum Dot Composites in Fluorescent Detection of Food Safety DOI

R. Li,

Junpei Yue, Fengmei Zhu

et al.

Journal of Food Science, Journal Year: 2025, Volume and Issue: 90(5)

Published: May 1, 2025

ABSTRACT Carbon quantum dots (CQDs) have emerged as promising nanomaterials due to their unique optical properties, excellent biocompatibility, and cost‐effectiveness. This review highlights recent advances in CQD‐based composite materials applications fluorescence detection, particularly food safety. Combining CQDs with diverse enhances performance, stability, selectivity, enabling the sensitive detection of various contaminants. CQD composites offer significant improvements over conventional methods, including lower limits, faster response times, broader applicability. Key areas focus include pesticide residues, veterinary drug heavy metal ions, pathogenic bacteria complex matrices. Advanced doping hybridization strategies, such heteroatom incorporation, further optimize chemical properties. These innovations address critical challenges safety monitoring, paving way for more effective accessible technologies. Future developments are expected expand applications, ensuring enhanced quality public health protection.

Language: Английский

Citations

0

A highly selective fluorescent probe for hydrogen sulfide detection in food, water, and living cells DOI

Roeder Hu,

Ling Xie,

Guanming Liao

et al.

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 106888 - 106888

Published: Oct. 1, 2024

Language: Английский

Citations

3

Combination of miniature electrode systems via nanomaterials: Pesticide analysis DOI
M. Çelik, İpek Küçük,

Selenay Sadak

et al.

Trends in Environmental Analytical Chemistry, Journal Year: 2024, Volume and Issue: 45, P. e00251 - e00251

Published: Dec. 13, 2024

Language: Английский

Citations

2

A fast visual onsite method for detection and quantitation of food additives using an engineered metal nanohybrid-based catalyst DOI
Yanmei Lu, Jiayue Liu,

Wenjun Dong

et al.

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, Journal Year: 2024, Volume and Issue: 321, P. 124703 - 124703

Published: June 21, 2024

Language: Английский

Citations

0