A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133332 - 133332

Published: June 22, 2024

Language: Английский

---

Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 150, P. 109744 - 109744

Published: Jan. 8, 2024

Language: Английский

---

Fabrication the emulsion-based edible film containing Dracocephalum kotschyi Boiss essential oil using chitosan–gelatin composite for grape preservation

Carbohydrate Polymer Technologies and Applications, Journal Year: 2024, Volume and Issue: 7, P. 100444 - 100444

Published: Jan. 21, 2024

The purpose of this study was to investigate the effects novel edible films produced by incorporating Dracocephalum kotschyi (D. kotschyi) essential oil nanoemulsion into a polymeric matrix (chitosan-gelatin) with grape preservative potential during room temperature storage. To achieve goal, films' mechanical, microstructural, and physical characteristics were examined. Next, an antimicrobial analysis conducted on five food-borne pathogens, results indicated that 5% (ChG4) might be efficiently have antibacterial action against particular pathogens. Additionally, integration resulted in creation microporous structures films, as demonstrated SEM studies. A positive impact ChG4 film preservation 15 days' storage observed. findings afford innovative approach for expansion effective herbal formulation food preservation.

Language: Английский

---

Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 258, P. 128985 - 128985

Published: Dec. 27, 2023

Language: Английский

---

Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 157, P. 110436 - 110436

Published: July 19, 2024

Language: Английский

---

Sustainable, transparent, strong toughness, UV resistance, and anti-corrosion properties of cashew shell oil-based waterborne polyurethane network derived from phloretin and sorbitan monooleate-based siloxane

Chemical Engineering Journal, Journal Year: 2024, Volume and Issue: 490, P. 151506 - 151506

Published: April 21, 2024

Language: Английский

---

Recoverable and degradable carboxymethyl chitosan polyelectrolyte hydrogel film for ultra stable encapsulation of curcumin

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 268, P. 131616 - 131616

Published: April 15, 2024

Language: Английский

---

The application of starch-based edible film in food preservation: a comprehensive review

Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 34

Published: May 7, 2024

Using renewable resources for food packaging not only helps reduce our dependence on fossil fuels but also minimizes the environmental impact associated with traditional plastics. Starch has been a hot topic in field of current research because its low cost, wide source and good film forming property. However, comprehensive review this is still lacking. Starch-based films offer promising alternative sustainable industry. The present paper covers various aspects such as raw material sources, modification methods, formation mechanisms. Understanding physicochemical properties potential commercial applications crucial bridging gap between practical implementation. Finally, application starch-based industry discussed detail. Different modifications starch can improve mechanical barrier films. addition active substances to endow them more functions. Therefore, these factors should be better investigated optimized future studies functionality In summary, provides information latest progress

Language: Английский

---

Improvement of mechanical and bioactive properties of chitosan films plasticized with novel thymol-based deep eutectic solvents

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 158, P. 110480 - 110480

Published: July 30, 2024

Language: Английский

---

Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 275, P. 134086 - 134086

Published: July 31, 2024

Language: Английский

---