Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering

Macromolecular Rapid Communications, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 22, 2025

Abstract Electrospun functional nanofibers enable controlled release of the loaded active ingredient and an adjustable dissolution rate. However, widespread use toxic organic solvents in electrospinning poses risks to human health environment whereas increasing production costs complexity. This article examines application eco‐friendly technologies food engineering, with a focus on water‐based melt methods. It provides detailed analysis water‐soluble biopolymers synthetic polymers, highlighting their current applications challenges engineering. Water‐based is proposed as sustainable alternative, offering scalability reduced environmental impact. transition essential for advancing engineering toward more environmentally responsible practices.

Language: Английский

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A review of recent advances in starch derived bionanocomposites for food packaging applications

Nano-Structures & Nano-Objects, Journal Year: 2024, Volume and Issue: 39, P. 101204 - 101204

Published: June 19, 2024

Language: Английский

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Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring

Food Chemistry, Journal Year: 2024, Volume and Issue: 466, P. 142240 - 142240

Published: Nov. 27, 2024

Language: Английский

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Colorimetric films of carboxymethyl cellulose and sodium alginate incorporating Spirulina extract (phycobiliproteins) and gallic acid for real-time shrimp freshness monitoring

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143006 - 143006

Published: April 1, 2025

Language: Английский

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High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: unknown, P. 123603 - 123603

Published: April 1, 2025

Language: Английский

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Ratiometric Fluorescence Sensors Utilizing Lanthanide Coordination Polymers for Detecting Foodborne Hazards: Mechanisms, Design Strategies, Applications, and Future Perspectives

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105034 - 105034

Published: April 1, 2025

Language: Английский

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Waterborne blocked isocyanate crosslinked cationic starch/polyvinyl alcohol coating for improving barrier and mechanical properties of paper-based materials

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143436 - 143436

Published: April 1, 2025

Language: Английский

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Carbon dots embedded carrageenan based compostable functional packaging films with barrier bio-coating for prawns freshness monitoring

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: 310, P. 143533 - 143533

Published: April 28, 2025

Language: Английский

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A novel dual-signal response Zn-MOF intelligent active label prepared from polyvinyl alcohol/starch for real-time visual monitoring shrimp freshness

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 143538 - 143538

Published: April 1, 2025

Language: Английский

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Cinnamaldehyde Enhanced Starch/Chitosan Composite Films: A One-Pot Engineered Solution for Extended Fruit Shelf Life

Published: Jan. 1, 2025

Language: Английский

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