Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight DOI

Junlu Gao,

Xiaoyi Tan,

Hongxia Wang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 152, P. 109895 - 109895

Published: Feb. 13, 2024

Language: Английский

Pickering Emulsions in Catalytic Processes DOI Creative Commons
Eduardo Guzmán

ChemCatChem, Journal Year: 2024, Volume and Issue: 16(20)

Published: July 1, 2024

Abstract Pickering emulsions, which are emulsions stabilized by solid particles adsorbed at the interface between two immiscible liquids, provide a highly versatile platform for catalytic processes and offer distinct advantages over conventional systems. These combine benefits of traditional biphasic catalysis with enhanced contact reactive species due to their large interfacial area, contribute high efficiency. Furthermore, significant in processes, including improved extraction efficiency, wider range operational variables, possibility continuous operation, ease recovery emulsifier and/or catalyst. Moreover, through strategic selection design particles, researchers can tailor properties optimize performance, selectivity stability. This comprehensive review discusses recent breakthroughs emulsion research applications catalysis, examining how have transformed methodologies. By discussing latest developments, this demonstrates potential as catalyst highlights role advancing sustainable efficient processes.

Language: Английский

Citations

7
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical review DOI

Fatemeh Heidari-Dalfard,

Sedighe Tavasoli,

Elham Assadpour

et al.

Advances in Colloid and Interface Science, Journal Year: 2024, Volume and Issue: 336, P. 103378 - 103378

Published: Dec. 10, 2024

Language: Английский

Citations

7
Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector DOI Creative Commons
Irene Dini

Antioxidants, Journal Year: 2022, Volume and Issue: 11(3), P. 563 - 563

Published: March 16, 2022

Nanoscience applications in the food and cosmetic industry offer many potential benefits for consumers society. Nanotechnologies permit manipulation of matter at nanoscale level, resulting new properties characteristics useful production, processing, packaging, storage. Nanotechnology protects sensitive bioactive compounds, improves their bioavailability water solubility, guarantees release a site action, avoids contact with other constituents, masks unpleasant taste. Biopolymeric nanoparticles, nanofibers, nanoemulsions, nanocapsules, colloids are delivery systems used to produce supplements cosmetics. There no barriers nanoscience industries, although toxicity nano-sized is not clear. The physicochemical toxicological characterization by nutricosmeceutic reviewed this work.

Language: Английский

Citations

27
Water-assisted single-step catalytic hydrodeoxygenation of polyethylene terephthalate into gasoline- and jet fuel-range cycloalkanes over supported Ru catalysts in a biphasic system DOI
Vishnu Murali, Jung Rae Kim, Young-Kwon Park

et al.

Green Chemistry, Journal Year: 2023, Volume and Issue: 25(21), P. 8570 - 8583

Published: Jan. 1, 2023

A single-step hydrodeoxygenation (HDO) over a Ru/TiO 2 catalyst in the water/dodecane biphasic system allows for quantitative conversion of polyethylene terephthalate (PET) to gasoline- and jet fuel-range C 6 –C 8 cyclic hydrocarbons.

Language: Английский

Citations

14
Chitooligosaccharide facilitated the Co-stabilization of ferritin-based dual-compartmental Pickering emulsions: The effect and contribution of chitooligosaccharide molecular weight DOI

Junlu Gao,

Xiaoyi Tan,

Hongxia Wang

et al.

Food Hydrocolloids, Journal Year: 2024, Volume and Issue: 152, P. 109895 - 109895

Published: Feb. 13, 2024

Language: Английский

Citations

6