Exploring public opinion on health effects of prepared dishes in China through social media comments DOI Creative Commons
Tao Shu,

Han Yang,

Ling Lin

et al.

Frontiers in Public Health, Journal Year: 2024, Volume and Issue: 12

Published: Sept. 12, 2024

In the 2020s, particularly following 2022, Chinese government introduced a series of initiatives to foster development prepared dishes sector, accompanied by substantial investments from industrial capital. Consequently, China's industry has experienced rapid growth. Nevertheless, this swift expansion elicited varied public opinions, concerning potential health effects dishes. Therefore, study aims gather and analyze comments social media on using machine learning techniques. The objective is ascertain perspectives populace implications consuming

Language: Английский

Research on strategies for improving green product consumption sentiment from the perspective of big data DOI
Liping Wang, Longjun Chen, Chuang Li

et al.

Journal of Retailing and Consumer Services, Journal Year: 2024, Volume and Issue: 79, P. 103802 - 103802

Published: March 14, 2024

Language: Английский

Citations

38

Forecasting the Green Behaviour Level of Chinese Enterprises: A Conjoined Application of the Autoregressive Integrated Moving Average (ARIMA) Model and Multi-Scenario Simulation DOI
Liping Wang, Longjun Chen,

Shucen Jin

et al.

Technology in Society, Journal Year: 2025, Volume and Issue: unknown, P. 102825 - 102825

Published: Jan. 1, 2025

Language: Английский

Citations

3

Navigating sentiment dynamics in social media: The role of information characteristics in promoting green consumption across multiple domains DOI
Han Huang, Kun Sun, Ruyin Long

et al.

Environmental Impact Assessment Review, Journal Year: 2025, Volume and Issue: 112, P. 107840 - 107840

Published: Jan. 30, 2025

Language: Английский

Citations

2

Exploring the Coupling Coordination Mechanism of Green Governance and Low-Carbon Consumption in Enterprises: An Empirical Analysis of China DOI
Chuang Li, Yunlong Wang,

Chen Li

et al.

International Journal of Environmental Research, Journal Year: 2025, Volume and Issue: 19(3)

Published: Feb. 25, 2025

Language: Английский

Citations

1

Key Factors Influencing Chinese Consumers’ Demand for Naturally Dyed Garments: Data Analysis through KJ Method and KANO Model DOI Open Access
Huiya Xu, Ha-young Song

Sustainability, Journal Year: 2024, Volume and Issue: 16(3), P. 1189 - 1189

Published: Jan. 31, 2024

The growing global emphasis on environmental issues has driven companies to exert greater efforts making their products more sustainable. Natural dyeing, an eco-friendly dyeing method used in the textile and apparel industry, is safer for both environment human health, aligning with needs of sustainable design development. This paper examines key factors affecting Chinese consumers’ satisfaction naturally dyed garments, aiming provide research-based strategies development such garments. In this study, we utilized KJ detailed categorization functionalities establishing five dimensions thirty demand indicators. Based this, KANO model, coupled Better–Worse coefficient quadrant analysis method, was classify different items, ranking importance. results indicate that wearing experience characteristics are determinants influencing clothing. top significantly impacting product satisfaction, descending order importance, comfort, environmentally friendly techniques, safety, degradability, durability. Therefore, ensure consumer clothing, these should be prioritized when a support system caters needs. Our findings can help better understand actual need enabling targeted optimization enhancing competitiveness, promoting green transformation enterprises. Simultaneously, study also contributes novel theoretical approaches ideas future research demand.

Language: Английский

Citations

6

How willing is the public to spread green behavior? Evidence from the voluntary provision experiment of public goods DOI
Chuang Li, Yunlong Wang, Guoliang Zhang

et al.

Current Psychology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 6, 2024

Language: Английский

Citations

4

Unveiling Emotional Insights in E-Commerce: A Journey Into Visual Sentiment Analysis for User-Generated Products Through Human-Robot Interaction DOI
Shujun Li,

K. Gowri,

Rajya Lakshmi Gudivaka

et al.

SSRN Electronic Journal, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

In the intricate tapestry of e-commerce, where human-generated content unveils a burst sentiments within visual expressions, our research propels exploration sentiment analysis methodologies. Focused on deciphering nuanced emotional undertones user-generated content, approach integrates deep learning, semantic text analysis, and human-robot interaction. The interplay these methodologies resonates with explosion inherent in human expression, acknowledging multifaceted nature encapsulated pixels. Our methodology begins learning assisted (DLSTA), robust framework designed for emotion detection using big data. By harnessing word embeddings natural language processing, model delves into syntactic intricacies textual achieving an expressively superior rate 98.76% classification accuracy 98.67%. Expanding beyond nuances, extends to adapting developed dynamic landscape e-commerce. User-generated product images become focal points, adaptability is showcased through precision, recall, F1 score metrics across ten samples. expressions acknowledged, each image presenting unique that navigates interpretative finesse. Human-robot interaction emerges as pivotal layer methodology, injecting complexity depth analysis. between intuition computational precision mirrors capturing not only static but evolving stream encountered digital marketplace.

Language: Английский

Citations

0

Economic vs. ecological benefit for organic food: the role of perceived values in online consumer reviews DOI Creative Commons
Hong Huo, Jiafeng Yao,

Quan-quan LI

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: Jan. 22, 2025

Introduction With the growing awareness of sustainable development, organic food has been favored by consumers due to its advantages in both human health and environmental sustainability. However, economic ecological values have two factors that weigh. Online reviews, as an important source data for capturing consumers’ perceived value, especially temporal information provide new opportunities revealing dynamic impact value on satisfaction. Methods Based 63,674 online this study utilizes structural topic modeling identify specific dimensions perceptions food, incorporates multiple linear regression explore effects these consumer satisfaction their trends. Results The results indicate significantly enhance with food. Further, found positive effect increased over time, while gradually weakened. Discussion This theoretically provides a research idea based review data, reveals satisfaction, adding perspective consumption research. Practically, reference marketing product optimization industry, terms behavior analysis market positioning.

Language: Английский

Citations

0

What makes you attached to social companion AI? A two-stage exploratory mixed-method study DOI Creative Commons

Dongmei Hu,

Yuting Lan, Haolan Yan

et al.

International Journal of Information Management, Journal Year: 2025, Volume and Issue: 83, P. 102890 - 102890

Published: March 7, 2025

Language: Английский

Citations

0

Public energy conservation behavior and the impact of tiered pricing: Based on water, electricity and gas consumption measurements in typical urban households in China DOI
Chuang Li,

Xiaofan Yang,

Liping Wang

et al.

Energy Policy, Journal Year: 2025, Volume and Issue: 202, P. 114593 - 114593

Published: March 11, 2025

Language: Английский

Citations

0