Morinda coreia fruits derived green-emissive nitrogen-doped carbon quantum dots: Selective and sensitive detection of ferric ions from water

Inorganic Chemistry Communications, Journal Year: 2024, Volume and Issue: 164, P. 112390 - 112390

Published: April 7, 2024

Language: Английский

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Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films

Food Chemistry, Journal Year: 2024, Volume and Issue: 460, P. 140604 - 140604

Published: July 24, 2024

Language: Английский

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Morinda citrifolia L.: A Comprehensive Review on Phytochemistry, Pharmacological Effects, and Antioxidant Potential

Antioxidants, Journal Year: 2025, Volume and Issue: 14(3), P. 295 - 295

Published: Feb. 28, 2025

Morinda citrifolia L. (M. citrifolia), commonly referred to as noni, a Polynesian medicinal plant with over 2000 years of traditional use, has garnered global interest for its rich repertoire antioxidant phytochemicals, including flavonoids (kaempferol, rutin), iridoids (aucubin, asperulosidic acid, deacetylasperulosidic asperuloside), polysaccharides (nonioside A), and coumarins (scopoletin). This comprehensive review synthesizes recent advances (2018-2023) on noni's bioactive constituents, pharmacological properties, molecular mechanisms, focus potential. Systematic analyses reveal that noni-derived compounds exhibit potent free radical scavenging capacity (e.g., 2,2-Diphenyl-1-picrylhydrazyl/2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonicacid) (DPPH/ABTS) inhibition), upregulate endogenous enzymes (Superoxide Dismutase (SOD), Catalase (CAT), Glutathione Peroxidase (GPx)), modulate key pathways such Nuclear factor erythroid 2-related 2/Kelch-like ECH-associated protein 1 (Nrf2/Keap1) Factor kappa-B (NF-κB). Notably, demonstrate dual anti-inflammatory effects via gut microbiota regulation. highlights the plant's potential innovation in medical pharmaceutical fields. However, it is also recognized further research needed clarify mechanisms action ensure safety widespread application. We emphasize need mechanistic studies bridge knowledge modern applications, particularly developing antioxidant-rich nutraceuticals sustainable livestock feed additives. underscores role multi-target agent provides roadmap future optimize health benefits.

Language: Английский

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Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications

Food Science and Biotechnology, Journal Year: 2024, Volume and Issue: 34(6), P. 1235 - 1259

Published: Oct. 15, 2024

Language: Английский

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Effect of intermittent microwave convective drying on quality characteristics of persimmon fruit

Journal of Agriculture and Food Research, Journal Year: 2023, Volume and Issue: 14, P. 100816 - 100816

Published: Oct. 10, 2023

The present study investigates the quality parameters of dried persimmon (Diospyros kaki) fruit slice by application intermittent microwave convective drying (IMCD) method. For experiment four power 200, 300, 400 and 500 W three pulse ratio cycle (PR) 1:5, 1:10 1:15 were used. Total 12 experimental runs conducted with different combinations selected PR to reduce moisture content persimmons from 90±2% (w.b.) a safer limit around 9.86±1.62% (w.b.). Out all sample at 1:5 found have shorter time 66 min longer 208 was observed for 200 1:15. functional properties such as total phenolic (TPC), antioxidant activity flavonoid (TFC) decreased progressed whereas physical parameter change in color increased increase time. fitted first second order kinetic model, model predict data higher accuracy when compared model. followed zero ranging 0.105 0.323min−1. Overall, IMCD condition had highest property lower color.

Language: Английский

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Identification and characterization of major bioactive compounds from Andrographis paniculata (Burm. f.) extracts showed multi-biomedical applications

Environmental Research, Journal Year: 2023, Volume and Issue: 242, P. 117763 - 117763

Published: Nov. 27, 2023

Language: Английский

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Evaluation of bioactive compounds, antioxidant capacity and mineral elements in the leaves of guava (Psidium guajava L.) genotypes from China

Scientia Horticulturae, Journal Year: 2023, Volume and Issue: 322, P. 112436 - 112436

Published: Aug. 25, 2023

Language: Английский

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Study on the Profile of Noni (Morinda sp.) Leaves as an Ingredient in Herbal Drinks

BIO Web of Conferences, Journal Year: 2024, Volume and Issue: 98, P. 01006 - 01006

Published: Jan. 1, 2024

Two typical noni trees grow in locations close to each other Keputih Permai, Surabaya City, and have certain characteristics that can be investigated further. From phytochemical testing of the leaves both types plants, results showed gave positive values declared as plants containing antioxidant compounds. The compound content was then compared with dry green tea from local market. design completely randomized design, 3 levels treatment factors based on type ingredients used, namely tea, narrow-leaf ( Morinda officinalis ), wide-leaf elliptica ). experimental results, it is known total phenol, flavonoids, ability counteract DPPH, reduce iron ions are higher than sp. Whereas when between Morinda, M. superior phenol 73.37± 1.87 mgGAE/Kg extract, flavonoids 0.92± 0.1 mgEQ/L DPPH free radical scavenging 228.58± 2.19 mgGAE/L ion reducing 815.17± 16.85 extract. Noni used a promising herbal drink ingredient.

Language: Английский

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Combining Natural Ingredients to Optimise Antioxidant Content in Brewing Herbal Drinks

BIO Web of Conferences, Journal Year: 2024, Volume and Issue: 98, P. 01004 - 01004

Published: Jan. 1, 2024

Herbal drinks are one of the functional foods utilized and needed by community to maintain health. consisting green tea, noni leaves, butterfly pea flowers can be used meet community’s needs. The research was conducted optimizing combination natural ingredients obtain high antioxidant content in herbal drinks. Optimization using RSM Method on Minitab 17, with 2 factors tea concentration maximum leaves 2.4 g, Central Composite Design a 13 treatments, replication. main parameter tested DPPH activity as response treatments tried. results obtained were that there an interaction between components counteracting free radicals, equation: = 89.8 + 4.2 GT - 23 NL 5.6 * 14.2 0.58 NL. it concluded is two drink.

Language: Английский

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Widely Targeted Metabolomic Analysis Reveals the Improvement in Panax notoginseng Triterpenoids Triggered by Arbuscular Mycorrhizal Fungi via UPLC–ESI–MS/MS

Molecules, Journal Year: 2024, Volume and Issue: 29(13), P. 3235 - 3235

Published: July 8, 2024

Panax notoginseng is a highly valued perennial medicinal herb in China and widely used clinical treatments. The main purpose of this study was to elucidate the changes composition P. saponins (PNSs), which are bioactive substances, triggered by arbuscular mycorrhizal fungi (AMF) via ultrahigh-performance liquid chromatography–electrospray ionization–tandem mass spectrometry (UPLC–ESI–MS/MS). A total 202 putative terpenoid metabolites were detected, 150 triterpene glycosides identified, accounting for 74.26% total. Correlation analysis, principal component analysis (PCA) orthogonal partial least squares discriminant (OPLS–DA) revealed that samples treated with AMF (group Ce) could be clearly separated from CK samples. In total, 49 differential terpene identified between Ce groups, 38 11 upregulated downregulated, respectively, most differentially abundant mainly glycosides. relative abundances two major notoginsenosides (MNs), ginsenosides Rd Re, 13 rare (RNs), significantly increased. saponins, especially RNs, more easily clustered into one branch had high positive correlation. It concluded biosynthesis accumulation some RNs share same pathways as those AMF. This provides new way obtain notoginsenoside resources, particularly sheds light on scientization rationalization use agents ecological planting plants.

Language: Английский

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