Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects

Nanomaterials, Journal Year: 2024, Volume and Issue: 14(15), P. 1244 - 1244

Published: July 24, 2024

Reducing fruit and vegetable waste maintaining quality has become challenging for everyone. Nanotechnology is a new intriguing technology that currently being implemented in preservation. Silver nanomaterials provide superior antibacterial qualities, biodegradability, biocompatibility, which expands their potential applications include silver nanocomposites Ag-MOF, of are mainly composed nanoparticles. Notably, not all kinds nanoparticles utilized the preservation fruits vegetables thoroughly described. Therefore, synthesis, mechanism action, advancements research on were discussed this study.

Language: Английский

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Value-added Lignocellulose from Waste Biomass as a Potential Source in Fabrication of Lignin-based Composite for Multifaceted Applications

Regenerative Engineering and Translational Medicine, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 20, 2024

Language: Английский

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Introduction: Green Materials and Sustainability in Active Food Packaging

Engineering materials, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 33

Published: Jan. 1, 2025

Language: Английский

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Truffle mediated preparation of bacterial culture medium and mycosynthesis of titanium oxide nanoparticles loaded with polyvinyl alcohol/sodium alginate aerogel beads for antibacterial activity

Journal of Sol-Gel Science and Technology, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 14, 2024

Language: Английский

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Enhanced bone regeneration using sodium alginate and polyvinyl alcohol incorporating TiO2 nanoparticles composite film for orthopedic application

Results in Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 102049 - 102049

Published: Jan. 1, 2025

Language: Английский

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A Comprehensive Review of ɛ -Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 17

Published: March 6, 2025

Language: Английский

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Preparation and properties of physically plasticized chitosan films

European Journal of Chemistry, Journal Year: 2025, Volume and Issue: 16(1), P. 64 - 69

Published: March 31, 2025

Food packaging prevents conditions that can reduce food quality and shelf life. This leads to environmental pollution because it does not degrade naturally. The industry is increasingly adopting biodegradable polymer films as an alternative plastic packaging. They are receiving great attention more suitable for applications they do need be eliminated solid waste, which why the has recently begun pay derived from natural chitosan polymers replace traditional synthetic polymers. Shrimp cortex was used extract using casting procedure; It plasticized with different ratios of polyvinyl alcohol (PVC), namely 1:1, 1:2, 1:3, 1:4 create its solution in 2% acetic acid by technique. All prepared were examined infrared spectroscopy (FT-IR) found comparable original spectrum, indicating basic composition polymeric chains affected addition various PVC plasticizer. Unlike unplasticized films. results mechanical tensile strength measurements showed improvement strength, % elongation at breakage, a decrease Young modulus, means less rigid obtained, enhancement their optical properties accompanying this decreasing opacity 85 about 3 plasticizer also increase solubility water reached 100% 1:3 chitosan:PVA contrast polymer, insoluble water.

Language: Английский

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Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 142348 - 142348

Published: March 1, 2025

Language: Английский

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Chemical Toxicants Used for Food Preservation in Africa. Is it a Case of Ignorance or Food Fraud? A Review

Health Science Reports, Journal Year: 2025, Volume and Issue: 8(4)

Published: April 1, 2025

ABSTRACT Background and Aims This review examined the use of chemical preservatives in food preservation fraud risks associated with its misuse Africa. In Africa, there is growing reliance on synthetic such as benzoates, nitrates or sorbates to preserve foods improve storage life foods, however, consumers are eventual victims devastating health consequences these preservatives. The also delves into issue fraud, which involves intentional addition harmful chemicals products aim prolong their shelf look, ultimately resulting detrimental effects. Methods study employs a comprehensive methodology involving literature review, data collection from diverse sources, case analysis, technological assessment detection, policy examine toxicants regulation across Results adulteration demonstrated by studies several African nations, including formalin meat hazardous bread dairy like dichloro‐diphenyl‐trichloroethane, sniper, gamalin‐20 preserving fruits vegetables. emphasizes carcinogenicity, neurotoxicity, dangers reproductive contaminants. Conclusion To reduce connected stricter regulations increased public knowledge required, stakeholders should embrace innovative strategies tailored education, regional cooperation, advanced techniques.

Language: Английский

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Microencapsulation and nanoencapsulation of bacterial probiotics: new frontiers in Alzheimer's disease treatment

3 Biotech, Journal Year: 2024, Volume and Issue: 14(12)

Published: Nov. 26, 2024

Language: Английский

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