Foods,
Journal Year:
2022,
Volume and Issue:
11(23), P. 3817 - 3817
Published: Nov. 26, 2022
Organic
contaminants
belonging
to
various
classes
(plasticizers,
bisphenols,
pesticides,
PCBs,
and
PAHs,)
were
analyzed
in
samples
of
provola
cheese
produced
from
Friesian
dairy
cows
fed
with
a
conventional
diet
(group
CTR),
an
unconventional
BIO)
enriched
olive
cake
(OC).
The
results
show
that
for
most
determined
contaminants,
the
differences
between
two
diets
very
slight,
indicating
contamination
does
not
depend
on
integrated
diet.
also
indicate
minimal
could
result
environmental
or
production
process.
It
can
be
concluded
is
as
safe
consumer
provola.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2023,
Volume and Issue:
22(2), P. 1337 - 1359
Published: Feb. 15, 2023
Abstract
Phthalates
and
bisphenol
chemicals
have
been
widely
used
globally
in
packaging
materials
consumer
products
for
several
decades.
These
highly
functional
become
a
concern
due
to
their
toxicity
(i.e.,
endocrine/hormone
modulators)
ability
migrate
from
food
contact
(FCMs)
into
matrices
the
environment
resulting
human
environmental
health
risks.
FCMs,
composed
of
postconsumer
materials,
are
particularly
high
risk
containing
these
compounds.
The
evaluation
recycled
feedstocks
FCMs
is
compulsory
selection
an
appropriate
detection
method
comply
with
applicable
regulations
necessary
evaluate
safety.
Numerous
proposed
passed
both
compound
classes
that
recognized
as
priority
pollutants
by
United
States
Environmental
Protection
Agency
European
Union.
Several
brand
owners
retailers
also
released
own
“restricted
substance
lists”
mounting
regulatory
concerns.
This
review
article
has
two
goals:
(1)
discuss
utilization,
toxicology,
exposure
routes,
occurrence
levels
phthalates
bisphenols
associated
legislation
various
countries
(2)
critical
understanding
updates
detection/quantification
techniques.
Current
techniques
discussed
include
extraction
sample
preparation
methods
(solid‐phase
microextraction
[SPME],
headspace
SPME,
Soxhlet
procedure,
ultrasound‐assisted
extraction),
chromatographic
(gas,
liquid,
detectors),
environmental/blank
considerations
quantification.
complements
previous
foods
2009
discussing
phthalate
characteristics,
analytical
determining
concentrations
influence
on
migration
potential
food.
Environmental Toxicology and Pharmacology,
Journal Year:
2024,
Volume and Issue:
108, P. 104457 - 104457
Published: April 25, 2024
Phthalate
esters
(PAEs)
are
widely
used
as
plasticizers
to
enhance
the
flexibility
and
durability
of
different
consumer
products,
including
clothing.
However,
concerns
have
been
raised
about
potential
adverse
health
effects
associated
with
presence
phthalates
in
textiles,
such
endocrine
disruption,
reproductive
toxicity
carcinogenicity.
Based
on
examination
more
than
120
published
articles,
this
paper
presents
a
comprehensive
review
studies
concerning
phthalate
content
clothing
other
textile
special
emphasis
those
conducted
last
decade
(2014-2023).
The
types
role
PAEs
plasticizers,
relevant
legislation
countries
(emphasizing
importance
monitoring
PAE
levels
protect
health)
analytical
methods
for
determination
critically
evaluated.
also
discusses
models
evaluate
exposure
risks.
Finally,
study
limitations
challenges
related
determining
contents
products
considered.
Environments,
Journal Year:
2023,
Volume and Issue:
10(6), P. 99 - 99
Published: June 10, 2023
This
review
is
a
survey
of
recent
progress
in
studies
concerning
the
impact
phthalic
acid
esters
aquatic
organisms.
After
introducing
classification,
properties,
sources,
fate,
and
toxic
effects
related
to
phthalates,
an
overview
techniques
extraction
analysis
these
substances
provided.
As
result,
general
concepts
environmental
bioindicators,
biomonitoring
systems,
other
phthalate
contamination
environment
are
presented.
Recent
bioaccumulation
data
different
phthalates
summarised
table
organised
according
type
organism,
tissue,
geographical
area
sampling.
Bioindicator
organisms
that
more
representative
highlighted
discussed
as
along
with
variables
may
be
relevant
assessment
pollution
substances.
The
final
part
looks
at
perspectives
suggests
new
directions
research
objectives
achieved
future.
TrAC Trends in Analytical Chemistry,
Journal Year:
2024,
Volume and Issue:
178, P. 117847 - 117847
Published: July 2, 2024
Plastics
play
an
essential
role
in
food
packaging
and
processing.
However,
the
migration
of
chemicals
to
may
cause
adverse
effects
on
human
health.
For
this
reason,
it
is
great
importance
assess
presence
these
substances
ensure
its
safety
quality.
The
aim
article
review
latest
advances
analysis
potentially
migratory
plastics
foodstuff,
including
target,
non-target,
simulant
analyses
during
period
2019–2023.
innovations
are
centred
around
development
sample
treatment
procedures
using
sustainable
extraction
sorbents
solvents,
automation
miniaturisation,
improvements
instrumental
by
chromatographic
techniques
hyphenated
mass
spectrometers.
Additionally,
omics
also
present
considerably
progress
last
five
years,
with
powerful
identification
databases
softwares.
reference
legislative
systems
contact
materials
examined.
