Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 118, P. 106789 - 106789

Published: April 4, 2021

Plant-based proteins have recently attracted particular interest owing to their sustainable origins, economical costs and health benefits compared animal-based counterparts. However, most of them limited applications due inferior functionality, which is the consequence poor-aqueous solubility, complexity sensitivity environmental stress conditions such as pH, salt temperature. Additionally, plant are often embedded in hemicellulose, lignin other poorly digestible polysaccharides, further reduce bioavailability. Therefore, modulation improve technological industrial applications, make more accessible general, highly sought after. The modification by altering physicochemical properties provides possibility diversify techno-functionality biological activities well addressing limitations. selection protein method should be done carefully from final application view especially food products since it can influence functional, nutritional organoleptic properties. discussing different methods with advantages disadvantages particularly timely. This review highlights discusses for order foods feasible improving flavor, nutrition techno-functional attributes, will open up new opportunities within plant-based products.

Language: Английский

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Design principles of food gels

Nature Food, Journal Year: 2020, Volume and Issue: 1(2), P. 106 - 118

Published: Feb. 18, 2020

Language: Английский

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Protein-stabilized Pickering emulsions: Formation, stability, properties, and applications in foods

Trends in Food Science & Technology, Journal Year: 2020, Volume and Issue: 103, P. 293 - 303

Published: July 22, 2020

Language: Английский

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Oilseed crop sunflower (Helianthus annuus) as a source of food: Nutritional and health benefits

Food Science & Nutrition, Journal Year: 2020, Volume and Issue: 8(9), P. 4666 - 4684

Published: July 31, 2020

Abstract The use of biofertilizers in developing environmentally friendly agriculture as an alternative to chemical‐based fertilizers enhancing food production is promising sustainable for the improvement yield some commercial crops such sunflowers and other oilseed terms quality quantity. Sunflower important crop native South America currently cultivated throughout world. Generally, sunflower considered based on its nutritional medicinal value. Due beneficial health effects, has been recognized functional foods or nutraceutical, although not yet fully harnessed. contains mineral elements phytochemicals dietary fiber, manganese, vitamins, tocopherols, phytosterols, triterpene glycosides, α‐tocopherol, glutathione reductase, flavonoids, phenolic acids, carotenoids, peptides, chlorogenic acid, caffeic alkaloids, tannins, saponins; these compounds contribute their nutraceutical development. extract from known be a potential source antimicrobial, anti‐inflammatory, antitumor, antioxidants agents that protect human cells against harmful reactive oxygen molecules pathogenic microorganisms. Also, pharmacological survey had revealed curative power different kinds diseases. benefits include blood pressure diabetic control, skin protection, lowering cholesterol functions. This review written with appropriate referencing previously published work provides updated information regarding new method organic farming production, benefits, by‐products diet livestock feed. constraints are elucidated.

Language: Английский

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Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

Trends in Food Science & Technology, Journal Year: 2021, Volume and Issue: 109, P. 197 - 210

Published: Jan. 19, 2021

Language: Английский

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Protein nanofibrils for next generation sustainable water purification

Nature Communications, Journal Year: 2021, Volume and Issue: 12(1)

Published: May 31, 2021

Abstract Water scarcity is rapidly spreading across the planet, threatening population five continents and calling for global sustainable solutions. reclamation most ecological approach supplying clean drinking water. However, current water purification technologies are seldom sustainable, due to high-energy consumption negative environmental footprint. Here, we review cutting-edge based on protein nanofibrils as agents highlight benefits of this green, efficient affordable solution alleviate crisis. We discuss different available analyze them in terms performance, range applicability sustainability. underline unique opportunity designing starting from food waste, well cattle, agricultural or dairy industry byproducts, allowing simultaneous environmental, economic social present a case analysis, including detailed life cycle assessment, establish their footprint against other common natural-based adsorbents, anticipating bright future approach.

Language: Английский

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Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies

Annual Review of Food Science and Technology, Journal Year: 2020, Volume and Issue: 12(1), P. 119 - 147

Published: Dec. 15, 2020

Rising health concerns and increasing obesity levels in human society have led some consumers to cut back on animal protein consumption switch plant-based proteins as an alternative. Soy is a versatile supplement contains well-balanced amino acids, making it comparable protein. With sufficient processing modification, the quality of soy can be improved above that animal-derived proteins, if desired. The modern food industry undergoing dynamic change, with advanced technologies produce multitude foods ingredients functional properties from providing wide variety foods. This review highlights recent progress technologies. Using current literature, processing-induced structural changes are also explored. Furthermore, molecular structure protein, particularly crystal structures β-conglycinin glycinin, comprehensively revisited.

Language: Английский

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Sustaining Protein Nutrition Through Plant-Based Foods

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 8

Published: Jan. 18, 2022

Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable. Therefore, a gradual transition animal- to plant-based protein food may desirable maintain environmental stability, ethical reasons, affordability, greater safety, fulfilling consumer combating protein-energy malnutrition. Due these steadily gaining popularity, this upward trend expected continue for next few decades. Plant good source many amino acids, vital macronutrients, sufficient achieve complete nutrition. The main goal review provide an overview that helps sustain better life humans nutritional quality plant proteins. present comprehensively explores proteins, their cost-effective extraction processing technologies, impacts on nutrition, different wastes as alternative impact. Furthermore, it focuses emerging technologies improving proteins' bioavailability, digestibility, organoleptic properties, highlights aforementioned technological challenges future research work.

Language: Английский

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Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Food Hydrocolloids, Journal Year: 2021, Volume and Issue: 122, P. 107084 - 107084

Published: Aug. 4, 2021

Language: Английский

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Biomass vs inorganic and plastic-based aerogels: Structural design, functional tailoring, resource-efficient applications and sustainability analysis

Progress in Materials Science, Journal Year: 2021, Volume and Issue: 125, P. 100915 - 100915

Published: Dec. 24, 2021

The highly efficient utilization of bioresources and natural organic wastes has attracted great attention, due to the high-speed consumption shortage energy in modern society. Aerogels, attributable their outstanding properties potential applications diverse fields, have been a major topic innovative materials research last decades. While previously scientific community mainly focused on inorganic- plastic-based aerogels, recent years witnessed growing interest biomass-based counterparts. In fact, numerous studies fabrication, modification, cellulose, polysaccharide, protein, peptide, other bio-derived aerogels widely reported. this review, we focus advances field. analysis that perform ranges from structural design routes for functional tailoring, encompasses resource-efficient applications; aim is provide comprehensive review based robust available data. fabrication techniques, structure are introduced, together with chemical, mechanical, electrical, optical, biological properties. addition, design, demonstrated. Furthermore, enrich actual literature state-of-the-art broad sustainability analysis, compares most studied inorganic/plastic-based To end, comparison by footprint which accounts 12 parameters environmental, social, techno-economic impacts. This will guide readers understanding adjustment, through comprehensively presenting sustainable fields as biomedical engineering, materials, nanodevices, chemical environmental science.

Language: Английский

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