Irritable bowel syndrome: Epidemiology, overlap disorders, pathophysiology and treatment

World Journal of Gastroenterology, Journal Year: 2023, Volume and Issue: 29(26), P. 4120 - 4135

Published: July 6, 2023

Coronavirus disease 2019 (COVID-19) has several extrapulmonary symptoms. Gastrointestinal (GI) symptoms are among the most frequent clinical manifestations of COVID-19, with severe consequences reported in elderly patients. Furthermore, impact COVID-19 on patients pre-existing digestive diseases still needs to be fully elucidated, particularly older population. This review aimed investigate GI tract, liver, and pancreas individuals without previous diseases, a particular focus elderly, highlighting distinctive characteristics observed this Finally, effectiveness adverse events anti-COVID-19 vaccination disorders peculiarities found discussed.

Language: Английский

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Intestinal Delivery of Probiotics: Materials, Strategies, and Applications

Advanced Materials, Journal Year: 2024, Volume and Issue: 36(32)

Published: Jan. 21, 2024

Probiotics with diverse and crucial properties functions have attracted broad interest from many researchers, who adopt intestinal delivery of probiotics to modulate the gut microbiota. However, major problems faced for therapeutic applications are viability colonization during their processing, oral intake, subsequent gut. The challenges simple (stability, controllability, targeting, etc.) greatly limited use in clinical therapies. Nanotechnology can endow be delivered intestine improved survival rate increased resistance adverse environment. Additionally, progress synthetic biology has created new opportunities efficiently purposefully designing manipulating probiotics. In this article, a brief overview types delivery, current different probiotic encapsulation strategies, including chemical, physical, genetic strategies combinations, emerging single-cell using nanocoating methods, is presented. action mechanisms that responsible eliciting beneficial effects also briefly discussed. Finally, engineered discussed, future trends toward developing advanced features health benefits proposed.

Language: Английский

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Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 116, P. 106192 - 106192

Published: May 1, 2024

People worldwide need to improve their health or intention control diseases more naturally through ingredients incorporated into foods and beverages, called functional foods. Functional include probiotic organisms bioactive compounds dairy fermentable foods, whose consumption is recommended for various vulnerable groups linked the stay healthy. The increase in production of containing live probiotics has led development new products, particularly non-dairy type, counteract disadvantages such as low digestibility, allergies, intolerance, increased cholesterol, saturated fatty acids, consumer's food preference, which impacts health. In this sense, continuous matrices application nanotechnological strategies had a significant impact on science, providing nano-encapsulation systems transport, storage, release organisms, preserving properties exert beneficial effects without affecting sensory characteristics product. This paper addresses recent advances strains, pointing out advantages limitations according matrix encapsulation techniques used. Considerations are presented design based nano-systems that allow obtaining quality products with nutritional value high bioavailability, viability, protect from factors pH temperature, stability compounds, decrease adverse interactions between components while acting controlled systems. Additionally, toxicological aspects continue toxicity testing intended be used food, even when dealing raw materials recognized non-toxic, pointed out, considering each nanosystem presents different properties. As research use progresses, it may contribute mitigating environmental damage.

Language: Английский

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Polyphenol-Protein Particles: A Nutraceutical Breakthrough in Nutrition and Food Science

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101641 - 101641

Published: Jan. 1, 2025

Language: Английский

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Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese

Pharmaceutics, Journal Year: 2025, Volume and Issue: 17(2), P. 185 - 185

Published: Feb. 2, 2025

Probiotics provide significant health benefits, but their viability is often compromised during production, storage, and passage through the gastrointestinal tract. These challenges hinder effective incorporation into functional applications, particularly in dairy foods, which factors such as acidity, oxygen exposure, storage conditions negatively impact cell survival. The focus was on pasta filata cheeses. Indeed, use of probiotics cheeses presents due to specific manufacturing processes, encompass application high temperatures other harsh conditions. can adversely affect availability probiotic microorganisms. However, microencapsulation has emerged a promising solution, offering protective barrier that enhances stability, improves survival rates, facilitates targeted release environment. This review examines pivotal role stabilising for emphasising its relevance high-value food systems. Functional including foods designed offer essential nutritional benefits promote host health, play crucial disease prevention immune system support, reducing risk infections physiological impairments. Key technologies are analysed, focusing limitations, related scalability industrial implementation. Additionally, this discusses strategies optimise formulations, ensure sensory quality final products, explore future opportunities expanding innovative applications align with growing consumer demand health-promoting solutions.

Language: Английский

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Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106253 - 106253

Published: Feb. 1, 2025

Language: Английский

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Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 323, P. 121414 - 121414

Published: Sept. 19, 2023

Language: Английский

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A comprehensive review of protein‐based carriers with simple structures for the co‐encapsulation of bioactive agents

Comprehensive Reviews in Food Science and Food Safety, Journal Year: 2023, Volume and Issue: 22(3), P. 2017 - 2042

Published: March 20, 2023

Abstract The rational design and fabrication of edible codelivery carriers are important to develop functional foods fortified with a plurality bioactive agents, which may produce synergistic effects in increasing bioactivity functionality target specific health benefits. Food proteins possess considerable attributes that make them suitable for the delivery single agent wide range platforms. Among different types protein‐based carriers, protein–ligand nanocomplexes, micro/nanoparticles, oil‐in‐water (O/W) emulsions have increasingly attracted attention multiple due simple convenient preparation procedure, high stability, matrix compatibility, dosage flexibility. However, successful agents diverse physicochemical properties by using these simple‐structure is daunting task. In this review, some effective strategies such as combined proteins, self‐assembly, composite, layer‐by‐layer, interfacial engineering introduced redesign carrier structure explore encapsulation agents. It then highlights success stories challenges co‐encapsulation within structure. partition, protection, release considered discussed. Finally, safety application well co‐encapsulated food industry also This work provides state‐of‐the‐art overview particles O/W co‐encapsulating essential development novel containing

Language: Английский

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Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation

Microorganisms, Journal Year: 2023, Volume and Issue: 11(12), P. 2896 - 2896

Published: Nov. 30, 2023

Consumers are increasingly showing a preference for foods whose nutritional and therapeutic value has been enhanced. Probiotics live microorganisms, their existence is associated with number of positive effects in humans, as there many well-documented studies related to gut microbiota balance, the regulation immune system, maintenance intestinal mucosal barrier. Hence, probiotics widely preferred by consumers, causing an increase corresponding food sector. As consequence this preference, industries those involved production strongly interested occurrence food, they have proven beneficial on human health when exist appropriate quantities. Encapsulation technology promising technique that aims preserve integrating them other materials order ensure improve effectiveness. Encapsulated also show increased stability survival various stages processing, storage, gastrointestinal transit. This review focuses applications encapsulation sustainable production, including controlled release mechanisms techniques.

Language: Английский

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Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability

Food Chemistry, Journal Year: 2023, Volume and Issue: 423, P. 136300 - 136300

Published: May 12, 2023

Language: Английский

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