Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals

Archives of Endocrinology and Metabolism, Journal Year: 2025, Volume and Issue: 69(1), P. 1 - 13

Published: Jan. 1, 2025

The Brazilian Dietary Guidelines provide crucial recommendations for a healthy diet, aiming at promoting health and preventing non-communicable chronic diseases. core principle is the preference natural or minimally processed foods freshly prepared dishes over ultra-processed foods. Despite their growing recognition, healthcare professionals struggle to integrate these guidelines into clinical practice. This article aims present two innovative strategies incorporating healthcare. Protocols based on Individual Advice are standardized tools support (nutritionists not) in giving nutritional advice during individual appointments various life stages. operationalize assessment of individuals' dietary patterns using Food Consumption Markers Questionnaire delivery personalized priority through stepwise flowchart. Conversely, Guidelines-based Meal Plans consist prescriptions comprising structured daily menus that, unlike conventional plans primarily focusing nutrient goals, prioritize overall eating guided by Guidelines. proposal encourages, first place, selection variety culinary preparations foods, emphasizing tasteful, accessible, culturally appropriate choices as initial step. In second step, can be customized energy requirements, adjustments made strategic needs. enhancement professionals' skills practices, thereby contributing improved reduced disease burden among population.

Language: Английский

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Beyond Auto-Brewery: Why Dysbiosis and the Legalome Matter to Forensic and Legal Psychology

Laws, Journal Year: 2024, Volume and Issue: 13(4), P. 46 - 46

Published: July 11, 2024

International studies have linked the consumption of ultra-processed foods with a variety non-communicable diseases. Included in this growing body research is evidence linking to mental disorders, aggression, and antisocial behavior. Although idea that dietary patterns various nutrients or additives can influence brain behavior has long history criminology, absence plausible mechanisms convincing intervention trials, topic was mostly excluded from mainstream discourse. The emergence across nutritional neuroscience psychology/psychiatry, combined mechanistic bench science, human provided support epidemiological findings, legitimacy concept criminology. Among emergent research, microbiome sciences illuminated pathways socioeconomic environmental factors, including foods, aggression Here review, we examine burgeoning related food addiction, explore its relevance criminal justice spectrum—from prevention intervention—and courtroom considerations diminished capacity. We use auto-brewery syndrome as an example intersecting diet gut science been used refute mens rea charges. legalome—microbiome omics applied forensic legal psychology—appears set emerge important consideration matters law, justice.

Language: Английский

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Diet quality and depression risk: A systematic review and meta-analysis of prospective studies

Journal of Affective Disorders, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

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Impact of Ultra-processed Foods on Human Health: A Comprehensive Review of Genomic Instability and Molecular Mechanisms

Nutrition, Journal Year: 2025, Volume and Issue: unknown, P. 112800 - 112800

Published: April 1, 2025

Language: Английский

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Dietary Patterns and Major Depression: Results from 15,262 Participants (International ALIMENTAL Study)

Nutrients, Journal Year: 2025, Volume and Issue: 17(9), P. 1583 - 1583

Published: May 4, 2025

Background: Different patterns of food consumption may be associated with a differential risk depression. Differences in dietary between men and women across different age groups have been reported, but their influence on the depression has not fully explored. Objectives: To investigate associations sex to identify vulnerable subpopulations, which inform targeted prevention intervention strategies. Methods: The ALIMENTAL study was cross-sectional, online international survey conducted 2021 2023. Dietary data were collected using validated frequency questionnaire; self-reported questionnaire. Principal component analysis (PCA) applied distinct patterns. Multivariate analyses then assess these depression, adjusting for multiple potential confounders. Results: Among 15,262 participants without chronic diseases or current psychotropic treatments, 4923 (32.2%) classified group. those aged 18–34, PCA-derived factor ultra-processed foods significantly increased both sexes similar odds ratios (women 1.21, 95% confidence interval (CI): (1.15; 1.27), CI: (1.07–1.18)). In PCA factors sodas (aOR 1.10, (1.06; 1.95) canned frozen (1.04; 1.15) an 35–54 years, association only observed (35–54 years: aOR 1.30, (1.20; 1.42), ≥55 1.41, (1.11; 1.79)), significant higher adherence “healthy diet” (e.g., fruits, nuts, green vegetables) lower 0.82, (0.75; 0.89), 0.79, (0.64; 0.97)). Conclusions: These results show differences regarding findings can help better target public health interventions.

Language: Английский

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Comment on “Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis” Clinical Nutrition

Clinical Nutrition ESPEN, Journal Year: 2024, Volume and Issue: 61, P. 454 - 455

Published: April 23, 2024

Language: Английский

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The joint associations of physical activity and ultra-processed food consumption with depression: A cohort study in the UK Biobank

Journal of Affective Disorders, Journal Year: 2024, Volume and Issue: 367, P. 184 - 192

Published: Aug. 30, 2024

Language: Английский

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Diet Quality and Depression Risk: A Systematic Review and Meta-Analyses of Randomized Trials and Prospective Cohort Studies

Published: Jan. 1, 2024

Language: Английский

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Food Consumption According to the NOVA Food Classification and Its Relationship with Symptoms of Depression, Anxiety, and Stress in Women

Nutrients, Journal Year: 2024, Volume and Issue: 16(21), P. 3734 - 3734

Published: Oct. 31, 2024

Depression, anxiety, and stress are highly prevalent mental disorders worldwide, food consumption can change in individuals with these conditions. We aimed to assess the of women depressive symptoms compare it a control without symptoms.

Language: Английский

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Bien manger pour bien vivre : la psychonutrition est-elle prête pour la pratique clinique en santé mentale ?

L Encéphale, Journal Year: 2024, Volume and Issue: 50(6), P. 587 - 589

Published: Dec. 1, 2024

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