Efficient synthesis of isoamyl acetate in deep eutectic solvent utilizing in-situ aqueous phase immobilized lipase biocatalyst

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105963 - 105963

Published: Jan. 1, 2025

Language: Английский

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Application Progress of Immobilized Enzymes in the Catalytic Synthesis of 1,3-Dioleoyl-2-palmitoyltriglyceride Structured Lipids

Foods, Journal Year: 2025, Volume and Issue: 14(3), P. 475 - 475

Published: Feb. 2, 2025

In recent years, the preparation of OPO (1,3-dioleoyl-2-palmitoyltriglyceride)-structured lipids through immobilized lipase catalysis has emerged as a research hotspot in fields food and biomedical sciences. structured lipids, renowned for their unique molecular structure biological functions, find wide applications infant formula milk powder, functional foods, nutritional supplements. Lipase-catalyzed reactions, known efficiency, high selectivity, mild conditions, are ideal synthesis lipids. Immobilized lipases not only address issues poor stability difficult recovery free enzymes but also enhance catalytic efficiency reaction controllability. This review summarizes latest advancements using lipases, focusing on immobilization methods, enhancements enzyme activity stability, optimization improvements product purity yield. Furthermore, it delves into mechanisms enzymatic process strategies, challenges broad prospects faced during industrial applications.

Language: Английский

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Molecular docking simulation reveals the lipase–substrate binding mechanism in the enzymatic synthesis of diacylglycerol-enriched vegetable oils

Food Chemistry, Journal Year: 2025, Volume and Issue: 474, P. 143236 - 143236

Published: Feb. 6, 2025

Language: Английский

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Research Progress on the Application of Metal Porphyrin Electrochemical Sensors in the Detection of Phenolic Antioxidants in Food

Polymers, Journal Year: 2025, Volume and Issue: 17(6), P. 789 - 789

Published: March 16, 2025

This paper reviews the application of metal porphyrin electrochemical sensors in detection phenolic antioxidants food, focusing on latest progress and innovative applications this field. Phenolic are widely used food can effectively prolong shelf life but their excessive use may cause potential harm to human health, so content is very important. In recent years, analysis technology has gradually become an emerging method for quantitative due its advantages sensitivity, simplicity high selectivity. As a new type sensor, have been excellent performance By modifying nanomaterials, these significantly improved. first introduces basic concepts physicochemical properties antioxidants, analyzes hazards discusses relevant regulations limit requirements. Then, existing methods compared, development trend traditional technologies reviewed. Subsequently, discussed depth, working principle expounded research results summarized. Finally, metalloporphyrins nanocomposites introduced detail. The unique highlighted, future direction laid out.

Language: Английский

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Ultrasound assisted enzymatic synthesis of OPO structured lipids by covalent organic framework immobilized lipase

Colloids and Surfaces B Biointerfaces, Journal Year: 2024, Volume and Issue: 245, P. 114256 - 114256

Published: Sept. 19, 2024

Language: Английский

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In-situ aqueous phase encapsulation immobilized lipase assisted by acidic ionic liquids for the synthesis of isoamyl acetate

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105607 - 105607

Published: Dec. 1, 2024

Language: Английский

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Bimetallic Cu Mn nanozyme-enzyme microsystem for efficient dimethyl phthalate degradation

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 284, P. 138145 - 138145

Published: Nov. 27, 2024

Language: Английский

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