Cited by Novel Energy-Saving Strategies in Apple Fruit Storage

Novel Energy-Saving Strategies in Apple Fruit Storage DOI

et al.

Published: Dec. 1, 2023

Storing apples for up to a year is well-established practice aimed at providing continuous, locally-produced fruit supply consumers and adapting market trends optimized profits. Temperature control the cornerstone of postharvest conservation are typically kept temperatures from 0 3 °C. However, energy-intensive process initial cool down subsequent temperature maintenance poses significant financial challenges contributes carbon footprint. Higher storage could reduce cooling-related energy usage but also pose risk enhanced ripening quality loss. This work explores different technologies aiming consumption such as 1-methylcyclopropene, ultra-low oxygen dynamic controlled atmosphere together with raised temperatures. The integration advanced monitoring systems, coupled data analytics management in apple discussed. These sustainable strategies can be implemented without cost-intensive construction measures standard facilities. Furthermore, beneficial side effects higher terms reduced occurrence disorder symptoms attributes discussed this special issue on horticultural production systems chains.

Language: Английский

Novel Energy-Saving Strategies in Apple Storage: A Review DOI

Felix Büchele, Kiran Hivare,

Kartik Khera

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(3), P. 1052 - 1052

Published: Jan. 25, 2024

Storing apples for up to a year is well-established practice aimed at providing continuous, locally produced fruit supply consumers and adapting market trends optimized profits. Temperature control the cornerstone of postharvest conservation, are typically kept temperatures ranging from 0 3 °C. However, energy-intensive process initial cool-down subsequent temperature maintenance poses significant financial challenges with adverse effects on carbon footprint. Higher storage could reduce cooling-related energy usage but also pose risk enhanced ripening quality loss. This work explores different technologies aiming consumption, such as 1-methylcyclopropene, ultra-low oxygen, dynamically controlled atmosphere raised temperatures. The integration advanced monitoring systems, coupled data analytics management, in apple discussed. These strategies can be implemented without cost-intensive construction measures standard facilities. Furthermore, beneficial side higher terms reduced occurrence disorder symptoms attributes discussed this special issue sustainable horticultural production systems chains.

Language: Английский

Citations

Influence of air flow rate on the cooling characteristics of a single and batch apple fruits DOI