Protein and Peptide Letters,
Journal Year:
2023,
Volume and Issue:
30(8), P. 626 - 639
Published: July 7, 2023
Bioactive
peptides
obtained
from
natural
resources
are
useful
due
to
their
ability
prevent
the
risk
of
dreadful
conditions
such
as
hypertension,
cancers,
obesity
and
cardiovascular
diseases.
Proteins
food,
plants,
animals
dairy
products
chemically
or
enzymatically
hydrolyzed
fermented
in
presence
microbes
produce
bioactive
peptides.
antioxidant,
antihypertensive,
anti-inflammatory,
antiproliferative,
antibacterial,
anticancer,
antimicrobial
some
them
also
show
multiple
bioactivities.
Also,
offer
much
potential
nutraceuticals
functional
food
components.
This
paper
reviews
recent
progress
(2020-2022)
on
derived
animals,
products.
Emphasis
is
given
production,
purification,
use
for
health
promotions
medicinal
applications.
Trends in Food Science & Technology,
Journal Year:
2023,
Volume and Issue:
135, P. 32 - 42
Published: March 6, 2023
New
challenges
in
our
society
are
appearing
following
the
emergence
of
antibiotic-resistant
microorganisms
and
concerns
about
use
antibiotics.
Furthermore,
food
spoilage
due
to
leads
waste
around
1.3
billion
tons
each
year.
Bioactive
peptides
obtained
from
proteins,
released
by
enzymatic
hydrolysis
or
fermentation,
can
be
employed
as
a
natural
alternative
antibiotics
preservative
agents,
their
ability
inhibit
growth
several
microorganisms.
Plant
protein
industry
is
increasing
over
animal
protein,
environmental
welfare
population.
Considering
antibiotics,
exploitation
source
antimicrobial
gaining
interest
recent
years.
This
review
aims
summarize
published
literature
on
hydrolysates
peptides,
fermentation
plants,
mechanisms,
producing
fortified
products
edible
coatings.
Antibacterial
antifungal
plant
studied
larger
extent
that
antiviral
but
further
research
concerning
identification
applicability
must
done.
The
results
show
promising
uses
many
areas
such
fortification
foods
active
packaging
with
dual
bioactivity,
related
activity
–
avoiding
resistance.
Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
64(20), P. 7004 - 7027
Published: Feb. 15, 2023
Since
the
first
years
of
history,
microbial
fermentation
products
such
as
bread,
wine,
yogurt
and
vinegar
have
always
been
noteworthy
regarding
their
nutritional
health
effects.
Similarly,
mushrooms
a
valuable
food
product
in
point
both
nutrition
medicine
due
to
rich
chemical
components.
Alternatively,
filamentous
fungi,
which
can
be
easier
produce,
play
an
active
role
synthesis
some
bioactive
compounds,
are
also
important
for
health,
well
being
protein
content.
Therefore,
this
review
presents
compounds
(bioactive
peptides,
chitin/chitosan,
β-glucan,
gamma-aminobutyric
acid,
L-carnitine,
ergosterol
fructooligosaccharides)
synthesized
by
fungal
strains
benefits.
In
addition,
potential
probiotic-
prebiotic
fungi
were
researched
determine
effects
on
gut
microbiota.
The
current
uses
based
cancer
treatment
discussed.
use
industry,
especially
develop
innovative
production,
has
seen
promising
microorganisms
obtaining
healthy
nutritious
food.
Frontiers in Nutrition,
Journal Year:
2023,
Volume and Issue:
10
Published: June 15, 2023
Soybeans
are
rich
in
proteins
and
phytochemicals
such
as
isoflavones
phenolic
compounds.
It
is
an
excellent
source
of
peptides
with
numerous
biological
functions,
including
anti-inflammatory,
anticancer,
antidiabetic
activities.
Soy
bioactive
small
building
blocks
that
released
after
fermentation
or
gastrointestinal
digestion
well
by
food
processing
through
enzymatic
hydrolysis,
often
combination
novel
techniques
(i.e.,
microwave,
ultrasound,
high-pressure
homogenization),
which
associated
health
benefits.
Various
studies
have
reported
the
potential
benefits
soybean-derived
functional
peptides,
made
them
a
great
substitute
for
many
chemical-based
elements
foods
pharmaceutical
products
healthy
lifestyle.
This
review
provides
unprecedented
up-to-date
insights
into
role
soybean
various
diseases
metabolic
disorders,
ranging
from
diabetes
hypertension
to
neurodegenerative
disorders
viral
infections
mechanisms
were
discussed.
In
addition,
we
discuss
all
known
techniques,
conventional
emerging
approaches,
prediction
active
peptides.
Finally,
real-life
applications
entities
Frontiers in Physiology,
Journal Year:
2023,
Volume and Issue:
14
Published: May 31, 2023
Cardiovascular
diseases
(CVDs)
are
one
of
the
major
reasons
for
deaths
globally.
The
renin–angiotensin–aldosterone
system
(RAAS)
regulates
body
hypertension
and
fluid
balance
which
causes
CVD.
Angiotensin-converting
enzyme
I
(ACE
I)
is
central
Zn-metallopeptidase
component
RAAS
playing
a
crucial
role
in
maintaining
homeostasis
cardiovascular
system.
available
drugs
to
treat
CVD
have
many
side
effects,
thus,
there
need
explore
phytocompounds
peptides
be
utilized
as
alternative
therapies.
Soybean
unique
legume
cum
oilseed
crop
with
an
enriched
source
proteins.
extracts
serve
primary
ingredient
drug
formulations
against
diabetes,
obesity,
spinal
cord-related
disorders.
Soy
proteins
their
products
act
ACE
may
provide
new
scope
identification
potential
scaffolds
that
can
help
design
safer
natural
In
this
study,
molecular
basis
selective
inhibition
34
soy
phytomolecules
(especially
beta-sitosterol,
soyasaponin
I,
II,
II
methyl
ester,
dehydrosoyasaponin
phytic
acid)
was
evaluated
using
silico
docking
approaches
dynamic
simulations.
Our
results
indicate
amongst
compounds,
beta-sitosterol
exhibited
inhibitory
action
I.
Food Chemistry X,
Journal Year:
2022,
Volume and Issue:
15, P. 100370 - 100370
Published: June 18, 2022
This
study
presents
the
state-of-art
research
about
assembly
of
soy
proteins
in
nanocarriers,
liposomes,
and
its
design
includes
different
physicochemical
strategies
approaches:
two-step
enzymatic
hydrolysis
concentrate,
hydrolysate
encapsulation
by
using
phospholipids
cholesterol,
application
ultrasonication.
Achieved
results
revealed
that
ultrasonication,
together
with
cholesterol
addition
into
phospholipid
layers,
improved
stability
nanoliposomes,
a
maximum
EE
value
60.5
%
was
obtained.
Average
size
peptide-loaded
nanoliposomes
found
to
be
from
191.1
286.7
nm,
ζ
potential
-25.5
-34.6
mV,
polydispersity
index
0.250-0.390.
Ultrasound-assisted
process
did
not
lead
decrease
antioxidant
activity
trapped
peptides.
FTIR
has
indicated
an
effective
hydrophobic
interaction
between
phosphatidylcholine
TEM
SEM
have
confirmed
spherical
nanocarrier
structure
unilamelarity.
Prolonged
gastrointestinal
release
peptides
been
enabled
liposome
nanocarriers.
