AMMI and GGE biplot analysis for genotype × environment interactions affecting the yield and quality characteristics of sugar beet

PeerJ, Journal Year: 2024, Volume and Issue: 12, P. e16882 - e16882

Published: Feb. 22, 2024

Sugar beet, an important sugar crop, contributes significantly to the world’s production. However, genotype–environment interactions (GEI) often affect quality characteristics of beet. Hence, understanding effects GEI on beet can aid in identifying high-quality genotypes that adapt different environments. Traditional variance analysis only be used examine yield a variety and not its specific adaptability conditions. Therefore, more comprehensive analytical methods are required evaluate under Additive main multiplicative interaction (AMMI) genotype effect × environment (GGE) biplot models employed comprehensively varieties address drawbacks associated with single evaluation method. Moreover, these also allow us explore new objectively comprehensively. In this study, stability 16 varieties, terms content, were evaluated using AMMI GGE seven pilot projects undertaken 2022. assessment small but significant proportion total for two qualitative traits (yield content), 80.58% was explained by cumulative contribution IPC1, IPC2, IPC3. biplots clearly highlighted KWS4207 (G3) exhibited high stable quality. They demonstrated experiments Jalaid Banner (Inner Mongolia) (E7) most representative. Together, results suggested application allowed comprehensive, scientific, effective across regions. The findings offer theoretical basis breeding could guide rational design testing

Language: Английский

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Evolutionary Plant Breeding as a Response to the Complexity of Climate Change

iScience, Journal Year: 2020, Volume and Issue: 23(12), P. 101815 - 101815

Published: Nov. 17, 2020

Climate change is one of the processes that have already overstepped safe planetary boundaries, together with rate biodiversity loss and human interference nitrogen phosphorus cycles. The three are related to agriculture and, as such, both food safety security, ultimately health. Adaptation climate a difficult breeding objective because its complexity, unpredictability, location specificity. However, strategy exists, which based on more dynamic use agrobiodiversity in through cultivation evolutionary populations. In this review, we show how translation into agricultural practice nearly 100 years research populations mixtures able address complexity while stabilizing yield, decreasing most agrochemicals, thus reducing emissions producing healthy food.

Language: Английский

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What is wrong with biofortification

Global Food Security, Journal Year: 2023, Volume and Issue: 37, P. 100689 - 100689

Published: April 13, 2023

Malnutrition is now the leading avoidable cause of death and disability in world. One aspect malnutrition hidden hunger, a lack micronutrients diet resulting poor health that may not manifest for months or years. form so-called biofortification – breeding staple crops to contain higher levels vitamins minerals has received much praise as potential solution more than $500 million funding over past two decades. We show delivered on its promises an associated yield penalty means it never be able to. It likely investment starved difficult, although ultimately sustainable, efforts improve overall quality diets. Meeting Sustainable Development Goal No. 2 will depend holistic improvement culturally acceptable

Language: Английский

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GGE Biplot Analysis to Explore the Adaption Potential of Italian Common Wheat Genotypes

Sustainability, Journal Year: 2022, Volume and Issue: 14(2), P. 897 - 897

Published: Jan. 13, 2022

Given the substantial variation in global wheat yield, insufficient research cultivar selection for climate change, and lack of suitable germplasm sustainable agroecosystems, there is a requisite soft genotypes, with stable grain yield as well quality parameters. The present study was aimed at genotype evaluation (GGE biplot “mean performance versus stability”) not only but also technological, phytosanitary functional parameters 24 Triticum aestivum L. genotypes (eight landraces, old modern varieties, respectively) within single organic farm location (Argelato, Emilia-Romagna, Italy) over three consecutive years. Overall, high stability shown landraces varieties. In particular, Piave Gamba di Ferro, variety Verna, showed above-average means numerous interest. Additionally, relative combined mean demonstrated high-yielding Gentil Bianco Guà 113. Aside from these “unrecognized” resilient were to meet requisites agroecosystems. Future potential utilization more addressing change would ultimately facilitate survival valuable genetic resources.

Language: Английский

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More than 1000 genotypes are required to derive robust relationships between yield, yield stability and physiological parameters: a computational study on wheat crop

Theoretical and Applied Genetics, Journal Year: 2023, Volume and Issue: 136(3)

Published: March 1, 2023

Using in silico experiment crop model, we identified different physiological regulations of yield and stability, as well quantify the genotype environment numbers required for analysing stability convincingly. Identifying target traits breeding stable high-yielded cultivars simultaneously is difficult due to limited knowledge mechanisms behind stability. Besides, there no consensus about adequacy a index (SI) minimal number environments genotypes evaluating We studied this question using model APSIM-Wheat simulate 9100 virtual grown under 9000 environments. By simulated data, showed that shape phenotype distributions affected correlation between SI mean genotypic superiority measure (Pi) was least among 11 SI. Pi used demonstrate more than 150 were estimate convincingly 1000 necessary evaluate contribution parameter Network analyses suggested contributed preferentially or Pi. For example, soil water absorption efficiency potential grain filling rate explained better variations Pi; while light extinction coefficient radiation use correlated with yield. The high studying highlight necessity experiments understand

Language: Английский

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Crop cultivar mixtures stabilize productivity, partly via facilitation, when conditions are less benign

Field Crops Research, Journal Year: 2023, Volume and Issue: 302, P. 109046 - 109046

Published: July 24, 2023

Language: Английский

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Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 17, 2025

Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered nutrient security risk. Strategies used to enhance nutritional and functional properties wheat‐derived products include use semi‐ or wholegrain old genotypes, enrichment through fortification. Limited studies exist on biofortifying staples with neglected underutilized species. The innovative approach present study was combine all aforementioned strategies, which involved semi‐wholegrain bakery derived an organically cultivated mix five T. soft wheat landraces (Andriolo Gentil Rosso) varieties (Frassineto, Inallettabile, Verna) Urtica dioica (stinging nettle [SN]), also under sustainable management. Results organoleptic assessment showed that traditional Italian 3% SN appreciated for first time by free tasters representing “health conscious” sector population. Moreover, component content (fiber, polyphenols, flavonoids, antiradical activity) significantly exceeded reported previously flour. Conclusion Consumer acceptance SN‐enriched shows potential meet increased demand fortified products, raw ingredients suited cultivation environmentally management practices.

Language: Английский

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Stability and Adaptability of Sugar Beet Examined Based on AMMI and BLUP–GGE Biplot Analyses

Sugar Tech, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 25, 2025

Language: Английский

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Cultivar mixtures increase stability and productivity over time through asynchrony and complementarity

Agronomy for Sustainable Development, Journal Year: 2025, Volume and Issue: 45(2)

Published: March 28, 2025

Language: Английский

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Community seedbanks in Europe: their role between ex situ and on-farm conservation

Genetic Resources, Journal Year: 2025, Volume and Issue: S2, P. 147 - 161

Published: April 4, 2025

This article enlightens the role of community seedbanks (CSBs) in Europe within plant genetic resources for food and agriculture their conservation sustainable use agrobiodiversity complementarity with ex situ management system. For more than 40 years, CSBs around world have emerged as part so-called informal seed system to counteract loss locally adapted varieties through development collective systems. Most studies articles refer experiences from Global South, whereas a comprehensive analysis impact on systems industrialized countries is still missing. paper provides three case describing banking experience different European organizations: Pro Specie Rara (Switzerland), Arche Noah (Austria) Rete Semi Rurali (Italy). These organizations exemplify diversity among efforts engage genebanks formal

Language: Английский

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