
Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown
Published: Oct. 15, 2024
Language: Английский
Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown
Published: Oct. 15, 2024
Language: Английский
Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141135 - 141135
Published: Sept. 3, 2024
Language: Английский
Citations
7International Immunopharmacology, Journal Year: 2024, Volume and Issue: 139, P. 112782 - 112782
Published: July 28, 2024
Language: Английский
Citations
6Industrial Crops and Products, Journal Year: 2024, Volume and Issue: 223, P. 119877 - 119877
Published: Oct. 23, 2024
Language: Английский
Citations
6Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 105951 - 105951
Published: Jan. 1, 2025
Language: Английский
Citations
0Journal of Translational Medicine, Journal Year: 2025, Volume and Issue: 23(1)
Published: March 14, 2025
Traditionally, the carnitine pool is closely related to fatty acid metabolism. However, with increasing research, pleiotropic effects of have gradually emerged. The purpose this review comprehensively investigate emerging understanding role pool, carnitine/acylcarnitines are not only auxiliaries or metabolites oxidation, but also play more complex and diverse roles, including energy metabolism, mitochondrial homeostasis, epigenetic regulation, regulation inflammation immune system, tumor biology, signal transduction, neuroprotection. This provides an overview network synthesis, transport, shuttle, potential be used as communication molecules, biomarkers therapeutic targets for multiple diseases, profound on intercellular communication, metabolic interactions between organs overall health. summarize multidimensional biological beyond its traditional in oxidation systemic mediated by carnitine/acylcarnitine provide new perspectives pharmacological research treatment innovation strategies prevention a variety diseases.
Language: Английский
Citations
0Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144238 - 144238
Published: April 1, 2025
Language: Английский
Citations
0Critical Reviews in Food Science and Nutrition, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 15
Published: Nov. 29, 2024
Fermentation is widely known for its ability to enhance the food nutritional ingredients, and products are with improved texture, flavor, nutritional. Fermented blacken foods (FBF) a unique group of characterized by their darker hue while retaining benefits. Despite popularity, research on melanoidins, compounds responsible characteristic color health-promoting properties FBF, remains limited. This review summarizes formation, extraction, purification, structural features, health benefits melanoidins in FBF. The relationship between preparation methods, physicochemical bioactivities was elucidated. formation influenced Maillard reaction (MR) microbial metabolic activity analyzed, highlighting dynamic nature melanoidin synthesis fermentation systems. Furthermore, addresses characteristics FBF production processes role microorganisms enzymes formation. Melanoidins exhibit diverse chemical compositions molecular structures, precursor molecules, pathways, environmental factors. These contribute sensory attributes, stability, bioactivity including antioxidant, antimicrobial, prebiotic properties. underscores importance influences quality, nutrition, health.
Language: Английский
Citations
2Biochemical Pharmacology, Journal Year: 2024, Volume and Issue: unknown, P. 116565 - 116565
Published: Oct. 1, 2024
Language: Английский
Citations
1Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown
Published: Oct. 15, 2024
Language: Английский
Citations
0