A review on metal/metal oxide nanoparticles in food processing and packaging DOI
Naveen Chandra Joshi, Pushpa Bhakuni Negi, Prateek Gururani

et al.

Food Science and Biotechnology, Journal Year: 2024, Volume and Issue: 33(6), P. 1307 - 1322

Published: Jan. 23, 2024

Language: Английский

Nano Zinc-Enabled Strategies in Crops for Combatting Zinc Malnutrition in Human Health DOI Creative Commons
Abhishek Singh, Vishnu D. Rajput,

Divya Pandey

et al.

Frontiers in Bioscience-Landmark, Journal Year: 2023, Volume and Issue: 28(8)

Published: Aug. 7, 2023

Deficits in the mineral Zn are responsible for a sizable proportion of world’s disease burden and child mortality. With increasing success rate biofortification major crops, development genotype with enhanced bioavailability will be an efficient sustainable solution to nutrient deficiency-related problems. Due complex chemistry human system, absorption from cereals is lower. This complexity alleviated by phytate, phosphorus-storing compound cereal legume seeds, which negatively affects binding. The results recent studies on distribution elements micronutrient speciation seeds provide strong evidence presence distinct pools. observation supported data biofortified transgenic plant research. Several identify nicotinamide, metal chelator, as pivotal molecule. loading into grains has been reported increase nicotinamide levels, crucial finding. Intestinal can greatly improved nicotinamide. Furthermore, tests suggest that use nano Zn-enabled devices could effective strategy enable biofortification, may significantly boost content various crops. review comprehensively evaluated scientific publications indexed WoS, Scopus, other reliable databases explored insights how nano-enabled technology enhancing crops combating malnutrition humans.

Language: Английский

Citations

28

Current Knowledge, Research Progress, and Future Prospects of Phyto-Synthesized Nanoparticles Interactions with Food Crops under Induced Drought Stress DOI Open Access
Abdul Wahab, Farwa Batool, Murad Muhammad

et al.

Sustainability, Journal Year: 2023, Volume and Issue: 15(20), P. 14792 - 14792

Published: Oct. 12, 2023

Drought stress threatens global food security and requires creative agricultural solutions. Recently, phyto-synthesized nanoparticles NPs have garnered attention as a way to reduce crop drought. This extensive research examines how improve growth biochemistry in drought-stressed situations. The review begins with an introduction highlighting the urgency of addressing challenges posed by It also highlights significance synthesized from photosynthesis this context. Its purpose is underscore importance sustainable farming practices. approach contrasted conventional methods, elucidating ecological economic advantages NPs. discusses nanoparticles, including titanium dioxide, iron oxide, gold, silver, copper. In addition, we their ability enhance resistance. primary focus elucidate effects on plant development under drought stress. Noteworthy outcomes encompass improvements seed germination, seedling growth, water absorption, photosynthesis, chlorophyll content, activation antioxidant defense mechanisms, modulation hormonal responses. These results potential agents for enhancing mitigating assesses risks using agriculture. Considerations include non-target organisms, soil, environmental impacts. Further needed determine long-term effects, dangers, benefits Nanoparticles offer targeted improving tolerance, outpacing traditional methods ethics balance. Their mechanisms range nutrient delivery molecular regulation. However, impact remains understudied. critical identifying gaps advancing practices amid scarcity.

Language: Английский

Citations

26

Effect of titanium dioxide nanoparticles and co-composted biochar on growth and Cd uptake by wheat plants: A field study DOI
Fu Chen, Yuhang Li, Muhammad Atif Irshad

et al.

Environmental Research, Journal Year: 2023, Volume and Issue: 231, P. 116057 - 116057

Published: May 4, 2023

Language: Английский

Citations

24

Nanowonders in agriculture: Unveiling the potential of nanoparticles to boost crop resilience to salinity stress DOI
Sunil Soni,

Ambuj Bhushan Jha,

R. S. Dubey

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 925, P. 171433 - 171433

Published: March 6, 2024

Language: Английский

Citations

13

A review on metal/metal oxide nanoparticles in food processing and packaging DOI
Naveen Chandra Joshi, Pushpa Bhakuni Negi, Prateek Gururani

et al.

Food Science and Biotechnology, Journal Year: 2024, Volume and Issue: 33(6), P. 1307 - 1322

Published: Jan. 23, 2024

Language: Английский

Citations

11