Alginate-based materials as adsorbent for sustainable water treatment

International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 139946 - 139946

Published: Jan. 1, 2025

Language: Английский

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Electrospun nanofibrous membranes based sorbents for oil/water separation: Blends, composites, functionalized, and smart membranes – A mini review

Journal of environmental chemical engineering, Journal Year: 2025, Volume and Issue: unknown, P. 116262 - 116262

Published: March 1, 2025

Language: Английский

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Blending Induced Variations in Poloxamer’s/Pluronic’s® Gelation: Thermodynamic and Rheological Perspectives

JCIS Open, Journal Year: 2024, Volume and Issue: 16, P. 100126 - 100126

Published: Nov. 12, 2024

Language: Английский

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The role of multivalent cations in determining the cross-linking affinity of alginate hydrogels: A combined experimental and modeling study

Chemical Engineering Journal Advances, Journal Year: 2024, Volume and Issue: 20, P. 100678 - 100678

Published: Nov. 1, 2024

Language: Английский

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Alginate based hemostatic materials for bleeding management: A review

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 274, P. 133218 - 133218

Published: June 18, 2024

Language: Английский

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Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging

Polymer Bulletin, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 2, 2025

Abstract With advances in food technology and research, the usability effectiveness of biopolymer blended films are evolving rapidly. Sustainable derived from natural sources such as chitosan, alginate, gelatin, pectin, starch, protein have attracted great attention due to their biodegradability environmental benefits. Recent studies shown that integration vanillin into generally offers enhanced mechanical strength, barrier properties, UV protection bioactive characteristics for efficient quality extending shelf life. This review focuses on newest developments sustainable integrated with vanillin, an emphasis preparation methods, physical chemical action mechanisms, antimicrobial activity, antioxidant potential uses preservation packaging, along metrics publications. Using packaging is safe environmentally friendly, it maintains after it's been harvested, showing a significant advance exciting prospects further study. Overall, incorporating signifies promising step forward creating friendly effective solutions packaging. Graphical abstract

Language: Английский

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Yogurt enrichment with sulfated alginate microcapsules containing garlic- and cardamom essential oils-loaded β-cyclodextrin: Investigating physicochemical and biological properties

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100694 - 100694

Published: Feb. 1, 2025

Language: Английский

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Chitosan based solid electrolyte doped with new azo-azomethine additive for electric double-layer capacitor (EDLCs)

International Journal of Hydrogen Energy, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 1, 2025

Language: Английский

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Porous sodium alginate/MCM-41 composites for malachite green removal from aqueous medium: Kinetic, isotherm, and mechanism study

Journal of Molecular Liquids, Journal Year: 2025, Volume and Issue: unknown, P. 127402 - 127402

Published: March 1, 2025

Language: Английский

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Alginate supramolecular for encapsulation of plant biocontrol bacteria: A review

Carbohydrate Polymers, Journal Year: 2025, Volume and Issue: 358, P. 123511 - 123511

Published: March 17, 2025

Language: Английский

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