Clinics and Practice,
Journal Year:
2025,
Volume and Issue:
15(3), P. 54 - 54
Published: March 7, 2025
Background/Objectives:
During
the
last
decade,
there
has
been
an
increased
interest
in
phenolic
compound-rich
natural
products
as
therapies
for
regulating
molecular
pathways
behind
central
obesity
and
associated
metabolic
disorders.
The
present
scoping
review
presents
outcomes
of
clinical
preclinical
studies
examining
anti-obesity
effects
high
extra
virgin
olive
oil
(HP-EVOO)
its
possible
underlying
mechanisms.
Methods:
Studies
published
between
2014
2024
were
searched
via
MEDLINE,
Scopus,
Cochrane,
Web
Science,
Semantic
Scholar,
Google
Science.gov,
Clinicaltrials.gov
databases.
A
combination
keywords
Boolean
logic
was
used
to
search
throughout
decade
all
databases,
including
“hyperglycemia”
or
“hypertension”
“metabolic
syndrome”
“dyslipidemia”
“hyperlipidemia”
“hypoglycemia”
“obesity”
“macrovascular
diabetic
complications”
“microvascular
“cardiovascular
disease”
“overweight”
“insulin
sensitivity”
resistance”
“extra
oil”
“high
“human”
“animal
model”.
Results:
10-year
literature
survey
identified
21
both
animal
models
humans,
indicating
that
HP-EVOO
improves
inflammation,
glycemic
control,
oxidative
stress
endothelial
function,
potentially
protecting
against
syndrome,
hypertension
type
2
diabetes,
even
compared
EVOO.
Moreover,
HP-EVOO’s
antiplatelet
effect
improvement
HDL
functionality
reduce
cardiovascular
risk.
Conclusions:
evidence
presented
this
study
demonstrates
represents
effective
preventive
therapeutic
dietary
approach
cardiometabolic
diseases.
GeroScience,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 11, 2025
Abstract
Age-related
cognitive
impairment
and
dementia
pose
a
significant
global
health,
social,
economic
challenge.
While
Alzheimer’s
disease
(AD)
has
historically
been
viewed
as
the
leading
cause
of
dementia,
recent
evidence
reveals
considerable
impact
vascular
(VCID),
which
now
accounts
for
nearly
half
all
cases.
The
Mediterranean
diet—characterized
by
high
consumption
fruits,
vegetables,
whole
grains,
fish,
olive
oil—has
widely
recognized
its
cardiovascular
benefits
may
also
reduce
risk
decline
dementia.
To
investigate
protective
effects
diet
on
we
conducted
systematic
literature
review
using
PubMed,
Web
Science,
Google
Scholar,
focusing
studies
published
between
2000
2024.
included
in
meta-nalysis
examined
adherence
to
incidence
AD.
We
applied
random-effects
model
calculate
pooled
hazard
ratios
(HRs)
with
95%
confidence
intervals
(CIs)
assessed
heterogeneity
through
I
-square
statistics.
Forest
plots,
funnel
Z
-score
plots
were
used
visualize
study
outcomes.
Of
324
full-text
records
reviewed,
23
met
inclusion
criteria.
combined
HR
among
those
adhering
was
0.82
(95%
CI
0.75–0.89);
0.89
0.83–0.95);
AD,
0.70
0.60–0.82),
indicating
substantial
effects.
Significant
observed
across
studies,
though
suggested
sufficient
sample
sizes
support
reliable
conclusions
each
condition.
In
conclusion,
this
meta-analysis
confirms
that
is
associated
an
11–30%
reduction
age-related
disorders,
including
impairment,
These
findings
underscore
diet’s
potential
central
element
neuroprotective
public
health
strategies
mitigate
promote
healthier
aging.
GeroScience,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 7, 2025
Abstract
Stroke
is
a
leading
cause
of
morbidity
and
mortality
worldwide,
dietary
patterns
have
emerged
as
significant
modifiable
factor
in
stroke
prevention.
The
Mediterranean
diet,
characterized
by
high
intake
fruits,
vegetables,
whole
grains,
nuts,
olive
oil,
fish,
has
been
widely
recognized
for
its
cardiovascular
benefits.
However,
specific
impact
on
risk
requires
further
elucidation.
We
conducted
comprehensive
meta-analysis
30
studies,
including
both
cohort
case–control
designs,
to
evaluate
the
relationship
between
adherence
diet
stroke.
A
systematic
search
was
performed
across
multiple
databases,
random-effects
model
used
estimate
pooled
hazard
ratios
(HRs)
with
95%
confidence
intervals
(CIs).
Heterogeneity
assessed
using
I
2
statistic,
publication
bias
examined
through
funnel
plots
Egger’s
regression
test.
Additionally,
trial
sequential
analysis
determine
adequacy
sample
size.
revealed
reduction
among
individuals
adhering
HR
0.88
(95%
CI:
0.84–0.91).
Notably,
heterogeneity
detected
(
=
34%).
Z-score
plot
from
confirmed
that
sizes
were
sufficient
draw
definitive
conclusions.
potential
identified.
studies
highly
effect
(HR
0.54,
0.4–0.73).
settings
hinted
at
presence
bias,
supported
Our
findings
provide
robust
evidence
supporting
protective
against
Despite
some
cumulative
suggests
promoting
could
serve
an
effective
public
health
strategy
Further
research
recommended
explore
underlying
mechanisms
assess
diet’s
diverse
populations.
Scientific Reports,
Journal Year:
2025,
Volume and Issue:
15(1)
Published: Jan. 16, 2025
Dietitians
are
uniquely
positioned
to
promote
the
Mediterranean
Diet
(MedDiet),
a
diet
recognized
for
its
health
benefits
and
sustainability.
This
study
aimed
assess
knowledge
attitudes
regarding
MedDiet
among
dietitians
in
United
Arab
Emirates
(UAE),
examine
frequency
correlates
of
using
this
clinical
practice.
Practicing
(n
=
220)
completed
44-item
web-based
questionnaire,
verified
face,
content
construct
validity,
as
well
internal
parallel
form
reliability.
Total
scores
were
computed
sum
items
attitudes.
The
mean
score
was
6.48
±
1.85
out
10,
with
gaps
related
MedDiet's
nutrient
composition.
Despite
positive
attitudes,
many
did
not
agree
that
it
is
easy
encourage
patients
decrease
red
meat
(68%)
increase
fruits/vegetables
intake
(70%).
In
practice,
35%
rarely/never
used
MedDiet.
more
likely
recommend
if
they
had
country
origin
(p
0.037),
higher
0.022)
attitude
0.013)
scores,
acquired
information
about
through
university
education
<
0.001)
or
conferences/seminars/workshops
0.002).
Using
findings
study,
evidence-based
interventions
can
be
developed
support
role
promoting
adherence
Seminars in Cancer Biology,
Journal Year:
2023,
Volume and Issue:
95, P. 103 - 119
Published: Aug. 4, 2023
Olive
oil
(OO)
is
the
main
source
of
added
fat
in
Mediterranean
diet
(MD).
It
a
mix
bioactive
compounds,
including
monounsaturated
fatty
acids,
phytosterols,
simple
phenols,
secoiridoids,
flavonoids,
and
terpenoids.
There
growing
body
evidence
that
MD
OO
improve
obesity-related
factors.
In
addition,
obesity
has
been
associated
with
an
increased
risk
for
several
cancers:
endometrial,
oesophageal
adenocarcinoma,
renal,
pancreatic,
hepatocellular,
gastric
cardia,
meningioma,
multiple
myeloma,
colorectal,
postmenopausal
breast,
ovarian,
gallbladder,
thyroid
cancer.
However,
epidemiological
linking
these
cancers,
their
potential
mechanisms
action,
especially
those
involving
gut
microbiota,
are
not
clearly
described
or
understood.
The
goals
this
review
1)
to
update
current
knowledge
on
associations
between
consumption
2)
identify
microbiota
involved
3)
report
effects
mechanisms.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(4), P. 570 - 570
Published: Feb. 19, 2024
Cardiovascular
disease
(CVD)
is
a
leading
cause
of
mortality
and
burden
in
women
globally.
A
healthy
diet
important
for
the
prevention
CVD.
Research
has
consistently
favoured
Mediterranean
as
cardio-protective
diet.
Several
studies
have
evaluated
associations
between
cardiovascular
outcomes,
including
traditional
risk
factors
like
hypertension,
type
2
diabetes
mellitus,
obesity.
In
addition,
consistent
evidence
suggests
that
components
synergistic
effect
on
due
to
its
anti-inflammatory
profile
microbiome
effects.
While
benefits
are
well-established,
health
advice
dietary
guidelines
been
built
largely
male-dominant
studies.
Few
investigated
beneficial
sex-specific
populations,
those
with
non-traditional
specific
women,
instance
polycystic
ovarian
syndrome
high-risk
pregnancies,
or
more
prevalent
such
chronic
inflammatory
diseases.
Therefore,
this
review
aims
provide
comprehensive
overview
current
regarding
relation
outcomes.
JAMA Network Open,
Journal Year:
2025,
Volume and Issue:
8(2), P. e2461031 - e2461031
Published: Feb. 25, 2025
Importance
Adherence
to
the
Mediterranean
Diet
(MedDiet)
has
been
associated
with
a
lower
incidence
of
cancer
and
reduced
weight
gain.
These
associations
suggest
potential
role
for
MedDiet
in
lowering
risk
obesity-related
cancers
(ORCs).
Obesity
is
known
factor
various
shows
an
inverse
association
adherence.
Objective
To
examine
between
adherence
ORCs,
considering
possible
mediating
adiposity.
Design,
Setting,
Participants
This
prospective
cohort
study
analyzed
data
from
European
Prospective
Investigation
Into
Cancer
Nutrition
(EPIC)
study,
which
enrolled
participants
aged
35
70
years
1992
2000
across
23
centers
10
countries.
The
analysis
was
conducted
March
1
May
31,
2023.
Exposures
Dietary
intake
before
baseline
evaluated
using
country-specific,
validated
questionnaires
administered
at
recruitment.
scored
on
9-point
scale
categorized
as
low
(0-3
points),
medium
(4-6
or
high
(7-9
points).
Main
Outcomes
Measures
primary
outcome
classified
according
2015
International
Agency
Research
criteria.
Multivariable
Cox
proportional
hazards
regression
models
were
used
assess
ORC
incidence.
Mediation
analyses
evaluate
waist
hip
ratio
body
mass
index
this
association.
Results
A
total
450
111
included
(mean
[SD]
age,
51.1
[9.8]
years;
70.8%
women)
followed
up
during
median
(IQR)
time
14.9
(4.1)
years.
Among
participants,
4.9%
experienced
(rates,
0.053,
0.049,
0.043
per
person-year
low,
medium,
groups,
respectively).
points)
had
compared
those
(hazard
[HR],
0.94;
95%
CI,
0.90-0.98).
similar
observed
points
vs
0-3
However,
mediation
did
not
show
risk.
Conclusions
Relevance
findings
indicate
that
higher
modest
reduction
independent
adiposity
measures.
Further
research
needed
clarify
mechanisms
by
may
contribute
prevention.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(5), P. 581 - 581
Published: Feb. 20, 2024
Background:
Obesity
is
a
complex
metabolic
disorder
that
associated
with
several
diseases.
Recently,
precision
nutrition
(PN)
has
emerged
as
tailored
approach
to
provide
individualised
dietary
recommendations.
Aim:
This
review
discusses
the
major
intrinsic
and
extrinsic
components
considered
when
applying
PN
during
management
of
obesity
common
chronic
conditions.
Results:
The
identified
three
main
components:
gene–nutrient
interactions,
intestinal
microbiota,
lifestyle
factors.
Genetic
makeup
significantly
contributes
inter-individual
variations
in
behaviours,
advanced
genome
sequencing
population
genetics
aiding
detecting
gene
variants
obesity.
Additionally,
PN-based
host-microbiota
evaluation
emerges
an
therapeutic
tool,
impacting
disease
control
prevention.
gut
microbiome’s
composition
regulates
diverse
responses
nutritional
Several
studies
highlight
PN’s
effectiveness
improving
diet
quality
enhancing
adherence
physical
activity
among
obese
patients.
key
strategy
for
addressing
obesity-related
risk
factors,
encompassing
patterns,
body
weight,
fat,
blood
lipids,
glucose
levels,
insulin
resistance.
Conclusion:
stands
out
feasible
tool
effectively
managing
obesity,
considering
its
ability
integrate
genetic
application
approaches
not
only
improves
current
conditions
but
also
holds
promise
preventing
complications
long
term.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(8), P. 1128 - 1128
Published: April 11, 2024
Evidence
of
the
association
between
dietary
habits
and
long-term
body
weight
status
is
scarce.
This
study
aimed
to
evaluate
changes
in
Mediterranean-type
diet
(MTD)
adherence
relation
during
20
years
follow-up.
Data
from
n
=
1582
participants
ATTICA
cohort
(2002–2022)
were
used.
MTD
was
assessed
via
MedDietScore,
mass
index
(BMI)
by
3
different
measurements.
We
found
that
this
inversely
related
BMI
at
mean
20-year
In
multi-adjusted
linear
regression
models,
a
1/55
increase
baseline,
10-year,
MedDietScore
associated
with
decrease
0.05–0.13
kg/m2
0.08–0.09
BMI.
Being
consistently
close
for
>90%
decreased
risk
maintaining
overweight/obesity
period.
Strong,
protective,
long-lasting
effects
observed,
even
those
who
deviated
follow-up
(41%
sample).
Our
results
highlight
need
focus
on
overall
quality
minimize
an
excessive
life-course.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(12), P. 1948 - 1948
Published: June 19, 2024
The
main
objective
of
this
work
is
to
investigate
the
relationship
between
Mediterranean
diet
(MD)
and
metabolic
syndrome
(MetS)
its
components
in
Caucasian
subjects
35
74
years.
secondary
analyze
sex
differences.
Methods:
A
cross-sectional
trial.
This
study
utilized
data
from
EVA,
MARK,
EVIDENT
studies,
a
total
3417
with
mean
age
±
SD
60.14
9.14
years
(57%
men)
were
included.
We
followed
five
criteria
established
National
Cholesterol
Education
Program
III
define
MetS.
MD
was
assessed
14-item
adherence
screener
(MEDAS)
used
PREDIMED
study.
Good
considered
when
value
higher
than
median
value.
Results:
MEDAS
questionnaire
5.83
2.04
(men
5.66
2.06
women
6.04
1.99;
p
<
0.001).
Adherence
observed
by
38.6%
(34.3%
men
40.3%
women;
MetS
41.6%
(39.0%
45.2%
In
multiple
regression
analysis,
after
adjusting
for
possible
confounders,
showed
negative
association
number
per
subject
(β
=
−0.336),
different
MetS:
systolic
blood
pressure
−0.011),
diastolic
−0.029),
glycemia
−0.009),
triglycerides
−0.004),
waist
circumference
−0.026),
except
HDL-cholesterol
which
positive
0.021);
0.001
all
cases.
logistic
analysis
performed,
we
found
that
an
increase
associated
decrease
probability
(OR
0.56)
components:
levels
≥
130/85
mmHg
0.63),
fasting
plasma
glucose
100
mg/dL
0.62),
triglyceride
150
0.65),
88
cm
≥102
0.74),
increased
high-density
lipoprotein
cholesterol
40
<50
1.70);
results
similar,
both
regression.
Conclusions:
our
indicate
greater
MD,
lower
presenting
result
repeated
sex.
More
studies
are
needed
clarify
these
can
be
extended
rest
countries,
other
countries
outside
basin.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(17), P. 2927 - 2927
Published: Sept. 1, 2024
Dyslipidemia
is
a
significant
risk
factor
for
atherosclerotic
cardiovascular
disease
(ASCVD).
During
pregnancy,
physiological
changes
elevate
cholesterol
and
triglyceride
levels
to
support
fetal
development,
which
can
exacerbate
pre-existing
conditions
lead
complications
such
as
pre-eclampsia,
gestational
diabetes,
increased
ASCVD
both
mother
child.
Effective
management
strategies
are
necessary,
especially
pregnant
women
with
inherited
forms
of
dyslipidemia
(i.e.,
familial
hypertriglyceridemia,
hyperchylomicronemia),
where
personalized
dietary
adjustments
crucial
successful
pregnancy
outcomes.
Pharmacological
interventions
lipoprotein
apheresis
may
be
necessary
severe
cases,
though
their
use
often
limited
by
factors
cost,
availability,
potential
risks.
Despite
the
promise
advanced
therapies,
widespread
application
remains
constrained
studies
high
costs.
Thus,
personalized,
multidisciplinary
approach
essential
optimizing
This
review
provides
comprehensive
overview
current
evidence-based
practices
managing
during
emphasizing
balance
maternal
health.
Additionally,
it
discusses
in
lipid
metabolism
implications,
particularly
dyslipidemia.