Sleep and the Mediterranean diet: A systematic review and meta-analysis
Sleep Medicine Reviews,
Journal Year:
2025,
Volume and Issue:
80, P. 102071 - 102071
Published: Feb. 7, 2025
Language: Английский
Mediterranean Diet and Metabolic Syndrome
Josipa Radić,
No information about this author
Marijana Vučković,
No information about this author
Andrej Belančić
No information about this author
et al.
Diabetology,
Journal Year:
2025,
Volume and Issue:
6(1), P. 4 - 4
Published: Jan. 3, 2025
Metabolic
syndrome
(MetS)
is
a
major
health
issue
defined
by
central
obesity
and
at
least
two
more
of
the
following
factors:
high
triglycerides,
low
high-density
lipoprotein
(HDL)
cholesterol,
blood
pressure,
fasting
glucose.
Managing
MetS
involves
lifestyle
changes,
with
adherence
to
Mediterranean
diet
(MeDi)
playing
crucial
role.
MeDi,
emphasizing
consumption
whole
grains,
fruits,
vegetables,
legumes,
nuts,
olive
oil,
has
been
linked
reduced
risk
type
2
diabetes
improved
glucoregulation.
A
randomized
controlled
trial
showed
that
low-carb
MeDi
resulted
in
30%
lower
relative
developing
compared
low-fat
diet.
Additionally,
meta-analytic
data
highlighted
strong
inverse
relationship
between
incidence
diabetes.
Furthermore,
MeDi’s
anti-inflammatory
properties
help
manage
obesity-related
low-grade
chronic
inflammation,
for
weight
management
improvement
quality
life.
The
lipid
profiles,
reductions
low-density
total
an
increase
HDL
cholesterol
were
also
found
be
adherence.
However,
despite
its
benefits,
varies
widely,
often
being
moderate
many
populations.
Improving
through
physician
advice
patient
education
maximizing
potential
prevent
diabetes-related
complications.
Language: Английский
Trends and Disparities in Diet Quality and Nutrient Intake among US Adults by Bodyweight Status
Wenbo Gu,
No information about this author
Yi Yang,
No information about this author
Liuying Wang
No information about this author
et al.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(16), P. 2793 - 2793
Published: Aug. 21, 2024
The
prevalence
of
obesity
has
been
increasing
in
the
US.
Among
multifactorial
contributors
to
obesity,
dietary
factors
stand
out
as
primary
drivers.
Using
data
from
NHANES,
we
investigated
trends
and
disparities
diet
quality
nutrient
intake
among
US
adults
with
different
bodyweight
statuses.
Participants
were
divided
into
normal
weight,
overweight,
obese
groups
based
on
BMI.
Diet
was
examined
using
HEI-2020.
Nutrient
estimated
USDA
Food
Database
for
Dietary
Studies.
From
1999
2020,
Despite
an
overall
improvement
overweight
adults,
persisted
most
HEI-2020
components,
worsened
whole
grains,
seafood
plant
proteins,
fatty
acids
between
weight
participants.
Overweight
participants
tended
consume
less
energy
total
carbohydrates
more
fat.
increased
over
past
two
decades,
while
no
significant
changes
observed
In
2017–2020
period,
had
lower
scores
than
both
However,
differences
populations.
Language: Английский
Relationship Between Mediterranean Diet Adherence and Body Composition Parameters in Older Adults from the Mediterranean Region
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(21), P. 3598 - 3598
Published: Oct. 23, 2024
In
recent
decades,
the
rapid
spread
of
various
communication
media
has
led
to
changes
in
traditional
eating
habits.
Mediterranean
region,
classic
(Mediterranean)
dietary
pattern
been
lost
as
a
result.
This
shift
habits
towards
unhealthy
patterns,
which
turn
resulted
an
inadequate
distribution
body
composition.
It
is
known
that,
among
other
things,
number
non-communicable
diseases
increases
with
The
aim
our
study
was
examine
level
adherence
diet
(MD)
older
adults
region
relation
specific
composition
parameters.
included
521
mean
age
69.6
±
6.3
years.
Body
measured
using
BIA
101
Anniversary
device
(Akern
s.r.l.,
Florence,
Italy)
and
MD
assessed
MEDLIFE
index
questionnaire.
found
significant
differences
between
males
females.
17.0
3.3
points
participants
there
higher
females
(
Language: Английский
Towards a Thriving Workplace: A Feasibility Study on Mindfulness and the Mediterranean Lifestyle for Corporate Wellness
Efstratios Christodoulou,
No information about this author
Eleni Poutli,
No information about this author
Demetriana Andreou
No information about this author
et al.
Healthcare,
Journal Year:
2024,
Volume and Issue:
13(1), P. 9 - 9
Published: Dec. 24, 2024
Background/Objectives:
This
study
explores
the
potential
of
integrating
mindfulness
and
Mediterranean
lifestyle
into
corporate
wellness
programs
to
enhance
workplace
well-being.
Methods:
A
survey
485
employees
from
Greece
Cyprus
examined
how
mindfulness,
resilience,
adherence
lifestyle,
work
ability
are
connected.
Results:
Pearson
correlation
analysis
showed
statistically
significant
positive
relationships
between
(p
<
0.001
p
0.001,
respectively).
Mindfulness
was
associated
with
higher
job
satisfaction
0.001)
a
predictor
good
(OR
=
1.112,
95%
CI:
1.043–1.186,
excellent
1.163,
1.087–1.245,
ability,
while
had
lower
yet
resilience
0.01)
0.05).
Differences
in
across
sectors
were
observed:
health
retail
compared
those
manufacturing,
technology,
education,
services.
Notably,
78%
participants
expressed
interest
future
programs,
favoring
combination
online
onsite
formats.
Conclusions:
These
findings
suggest
that
can
employee
well-being
productivity,
but
sector-specific
strategies
may
be
necessary
address
unique
challenges.
Practical
applications
include
tailoring
interventions
meet
needs
scores.
Future
research
should
investigate
long-term
benefits
such
diverse
industries
groups.
Language: Английский