Industrial Crops and Products, Journal Year: 2023, Volume and Issue: 206, P. 117696 - 117696
Published: Oct. 29, 2023
Language: Английский
Agriculture, Journal Year: 2023, Volume and Issue: 13(8), P. 1559 - 1559
Published: Aug. 4, 2023
Every year, the global food industry produces a significant number of wastes and by-products from variety sources. By-products food-processing sector are produced in large quantities, because their undesirable qualities, they frequently wasted, losing important resources. In order to pursue circular economy that refers waste reduction effective management, valorization recently received increased interest. rich bioactive compounds can be used various industrial applications for health promotion nutritional benefits. A novel step its sustainable application is use these inexpensive agri-food create value-added products. The present review intended summarize different types agro-industrial properties highlight composition potential Applications foods as well sustainability implications products were also covered. According research, added increase profile, fiber content, antioxidant capacity while maintaining good sensory acceptability. Overall, chain consumer both benefit formulation.
Language: Английский
Citations
62
Land Degradation and Development, Journal Year: 2023, Volume and Issue: 34(9), P. 2431 - 2444
Published: Jan. 26, 2023
Abstract Date palm ( Phoenix dactylifera L.) fruit is one of the ancient crops that have been cultivated for thousands years in arid regions Middle East and North Africa. Its nutritional economic importance has extended cultivation to other countries with suitable environmental conditions. Despite large expansion date associated improvement its yield quality over last few decades, challenges remain sustainability. Here, we review: (1) current status cultivation, (2) key soil‐related factors influencing productivity, (3) under global change addition assessing future potentials improvements The production increased by 18% during ten years, reaching 8.53 million tons, on a total area 1.11 ha. Water scarcity salinity stresses are major constraints affecting which serious issue regions, where water resources becoming depleted soil increasingly salinized due limited rainfall, high evapotranspiration, incorrect irrigation. Although can tolerate up 12 dS m −1 , accumulation salts strongly reduces yield. main areas dominated soils sandy texture pH low capacity nutrient retention. Organic fertilizers increase There lack long‐term studies (e.g., ≥10 years) designed monitor cultivar responses abiotic as well nutrition management practices. Future facing mainly include shortages, extremely temperatures, salinity, degradation, diseases pests. implementation efficient practices, including modern irrigation systems, selecting cultivars most local conditions, increasing retention, help sustain productivity.
Language: Английский
Citations
49
Phytotherapy Research, Journal Year: 2024, Volume and Issue: 38(6), P. 3146 - 3168
Published: April 14, 2024
Abstract Hypertension, or high blood pressure (BP), is a complex disease influenced by various risk factors. It characterized persistent elevation of BP levels, typically exceeding 140/90 mmHg. Endothelial dysfunction and reduced nitric oxide (NO) bioavailability play crucial roles in hypertension development. L‐NG‐nitro arginine methyl ester (L‐NAME), an analog L‐arginine, inhibits endothelial NO synthase (eNOS) enzymes, leading to decreased production increased BP. Animal models exposed L‐NAME manifest hypertension, making it useful design for studying the condition. Natural products have gained interest as alternative approaches managing hypertension. Flavonoids, abundant fruits, vegetables, other plant sources, potential cardiovascular benefits, including antihypertensive effects. Flavonoids been extensively studied cell cultures, animal models, and, lesser extent, human trials evaluate their effectiveness against L‐NAME‐induced This comprehensive review summarizes activity specific flavonoids, quercetin, luteolin, rutin, troxerutin, apigenin, chrysin, models. possess antioxidant properties that mitigate oxidative stress, major contributor They enhance function promoting bioavailability, vasodilation, preservation vascular homeostasis. also modulate vasoactive factors involved regulation, such angiotensin‐converting enzyme (ACE) endothelin‐1. Moreover, they exhibit anti‐inflammatory effects, attenuating inflammation‐mediated provides compelling evidence flavonoids Their multifaceted mechanisms action suggest ability target multiple pathways Nonetheless, reviewed studies contribute supporting prevention treatment. In conclusion, represent promising class natural compounds combating serves valuable resource summarizing current knowledge on effects facilitating further investigation guiding development novel therapeutic strategies management.
Language: Английский
Citations
17
Molecules, Journal Year: 2025, Volume and Issue: 30(3), P. 467 - 467
Published: Jan. 22, 2025
Vanillic acid (VA) is a dietary benzoic derivative, flavoring agent, and food stabilizer. In this study, the antioxidant anti-inflammatory potential of VA was explored in vitro ex vivo human immune cells non-cellular models. neutrophils, significantly downregulated fMLP-induced oxidative burst generation reactive oxygen species (ROS); it also suppressed release pro-inflammatory cytokines (TNF-α, IL-8) tissue-remodeling enzyme elastase-2 (ELA-2) stimulated with LPS fMLP+cytochalasin B. Additionally, showed good biocompatibility neutrophils peripheral blood mononuclear (PBMCs) across tested concentrations 1–50 µg/mL. Furthermore, at 1–5 μg/mL enhanced non-enzymatic capacity plasma (NEAC) prevented nitrative damage to proteins by protecting tyrosine moieties thiols from peroxynitrite. inhibited lipid peroxidation formation thiobarbituric acid-reactive substances (at 50 μg/mL) protein-bound carbonyls 5–50 peroxynitrite-treated plasma. tests, acted as hypochlorous hydrogen peroxide scavenger protein glycation, outperforming references Trolox aminoguanidine. Along existing data animal models studies on polyphenol intake, these results might support synergic role protection against chronic diseases related stress inflammation.
Language: Английский
Citations
4
Trends in Food Science & Technology, Journal Year: 2020, Volume and Issue: 105, P. 238 - 250
Published: Sept. 22, 2020
Language: Английский
Citations
73
International Journal of Biological Macromolecules, Journal Year: 2022, Volume and Issue: 208, P. 475 - 485
Published: March 20, 2022
Language: Английский
Citations
63
Saudi Journal of Biological Sciences, Journal Year: 2021, Volume and Issue: 28(8), P. 4408 - 4420
Published: April 21, 2021
The popularity of date palm (Phoenix dactylifera) fruit is increasing, therefore the demand for high-quality with less or no chemical treatment topic interest producers and consumers. quality much dependent on its postharvest handling processing. For preventing degradation maintenance high dates during storage an appropriate harvest post-harvest processes are required. process should control biotic abiotic factors like insects, fungus, temperature, as well processing dates. Therefore, in this work, we reviewed literature related to protection fruits their life. commercially viable advance updated techniques that can be used avoid losses problems while keeping (nutritional, color, flavor, texture) microbial safety under optimal conditions discussed.
Language: Английский
Citations
62
Agronomy, Journal Year: 2022, Volume and Issue: 12(4), P. 876 - 876
Published: April 3, 2022
Date palm cultivation is highly relevant, especially in the arid and semi-arid regions of world, mainly due to fact that it considered an eco-efficient crop (based on its few growth requirements economic sustainable) produces a nutritious fruit (date fruit). Recently, implantation has rapidly spread other areas world as viable option fight against consequences climate change, but also several health benefits associated with date (pulp seeds) which make them potential source functional food ingredients. This review provides detailed recent information nutrition, nutraceuticals bioactive properties (reinforced vitro vivo evidences) their for developing novel foods way highlight wide possibilities this crop. fruits are rich phytochemicals, such phenolics, anthocyanin, carotenoids, tocopherols, phytosterols dietary fiber, have been linked biological activities (antioxidant, antibacterial, anti-inflammatory, prebiotic, anticancer antitoxic properties) responsible use prevention control current diseases diabetes, cancer gastrointestinal, cardiovascular neurodegenerative industrialized countries.
Language: Английский
Citations
60
Sustainability, Journal Year: 2022, Volume and Issue: 14(2), P. 605 - 605
Published: Jan. 6, 2022
Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The health benefits of dates incorporation into value-added products have been widely studied. date-processing industry faces a significant sustainability challenge as more than 10% (w/w) the production is discarded waste or by-products. Currently, food scientists focusing on bakery product fortification with functional ingredients due to high demand for nutritious convenience. Utilizing date components trending research area increasing attention. Studies where researchers tried improve quality goods by incorporating shown positive results, several drawbacks that need attention further research. objective this review present comprehensive overview utilization identify gaps current knowledge. This will help focus valorization thereby contribute generation novel meet consumer expectations standards, thus generating income relevant considerable alleviation environmental burden to. Only few studies focused utilizing extracts baked goods, while still remaining under-explored effect shelf life products.
Language: Английский
Citations
48
Biomolecules, Journal Year: 2022, Volume and Issue: 12(11), P. 1626 - 1626
Published: Nov. 3, 2022
Date palm (Phoenix dactylifera L.) is an essential agricultural crop in most Middle Eastern countries, and its fruit, known as dates, consumed by millions of people. seeds, a by-product the date fruit processing industry, are waste product used food for domestic farm animals. seeds contain abundant sources carbohydrates, oil, dietary fiber, protein; they also bioactive phenolic compounds that may possess potential biological properties. In addition, rich chemical composition makes suitable use formulation, cosmetics, medicinal supplements. This review aims to provide discourse on nutritional value seeds. The latest data cytotoxicity seed against cancer cell lines, ability combat diabetes, antioxidant potential, antimicrobial effect, anti-inflammatory activity will be provided, considering therapeutic agent chronic diseases. Application form powder oil discussed.
Language: Английский
Citations
44