Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review DOI Open Access

Somya Neekhra,

Junaid Ahmad Pandith, Nisar A. Mir

et al.

Journal of Food Processing and Preservation, Journal Year: 2022, Volume and Issue: 46(11)

Published: July 16, 2022

The unviability of probiotics due to harsh acidic conditions in the stomach, as well unstable nature bioactive compounds during food manufacture and storage, limit preparation functional foods, which are high demand. Microencapsulation is a great approach for not only solving these problems but also producing products with additional features that allow product differentiation personalization. Its advantages include masking unpleasant flavor odors microencapsulated protecting molecules from oxidation other unfavorable reactions, hence extending shelf life. An increasing demand exists appropriate solutions enable productivity while maintaining proper quality. review seeks give an overview most prevalent methods encapsulation such spray drying, complex coacervation, emerging delivery system, extraction technique, controlled release, etc. Furthermore, innovative approaches micro-encapsulation future prospectus discussed. Novelty impact statement technology essential tool improve into foods. It can become industries several microencapsulation technologies have been developed industry shown promising results development Attention paid recovering waste utilizing techniques. Moreover, rising new application areas probiotic microcapsules attracted interest researchers towards finding forms polysaccharides properties suitable microencapsulation.

Language: Английский

Encapsulation of Lacticaseibacillus paracasei with natural extract of Flos Sophorae Immaturus exhibits commendable gastrointestinal tolerance, storage stability and probiotic effects DOI
Feng Zhang, Zhenjian Xie, Renyong Tang

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106632 - 106632

Published: April 1, 2025

Language: Английский

Citations

0
Chitosan-encapsulated lipid-based nanovesicles for therapeutic applications and tissue engineering: A Review DOI Creative Commons

Pegah Vosoughi,

Seyed Morteza Naghib,

Taha Jafari

et al.

Carbohydrate Polymer Technologies and Applications, Journal Year: 2025, Volume and Issue: unknown, P. 100805 - 100805

Published: April 1, 2025

Language: Английский

Citations

0
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends DOI
Qing Fan, Xiaoqun Zeng,

Zhen Wu

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: 64(28), P. 10148 - 10163

Published: June 15, 2023

Lactic acid bacteria (LAB) is a type of probiotic that may benefit intestinal health. Recent advances in nanoencapsulation provide an effective strategy to protect them from harsh conditions via surface functionalization coating techniques. Herein, the categories and features applicable encapsulation methods are compared highlight significant role nanoencapsulation. Commonly used food-grade biopolymers (polysaccharides protein) nanomaterials (nanocellulose starch nanoparticles) summarized along with their characteristics demonstrate enhanced combination effects LAB co-encapsulation. Nanocoating for provides integrity dense or smooth layer attributed cross-linking assembly protectant. The synergism multiple chemical forces allows formation subtle coatings, including electrostatic attractions, hydrophobic interactions, π–π, metallic bonds. Multilayer shells have stable physical transition properties could increase space between cells outer environment, thus delaying microcapsules burst time gut. Probiotic delivery stability can be promoted by enhancing thickness encapsulated nanoparticle binding. Maintenance benefits minimization nanotoxicity desirable, green synthesized nanoparticles emerging. Future trends include optimized formulation, especially using biocompatible materials, protein plant-based material modification.

Language: Английский

Citations

9
Microencapsulation and nanoencapsulation of bacterial probiotics: new frontiers in Alzheimer's disease treatment DOI

M. Lavanya,

S. Karthick Raja Namasivayam,

S. Priyanka

et al.

3 Biotech, Journal Year: 2024, Volume and Issue: 14(12)

Published: Nov. 26, 2024

Language: Английский

Citations

3
Innovative approaches for microencapsulating bioactive compounds and probiotics: An updated review DOI Open Access

Somya Neekhra,

Junaid Ahmad Pandith, Nisar A. Mir

et al.

Journal of Food Processing and Preservation, Journal Year: 2022, Volume and Issue: 46(11)

Published: July 16, 2022

The unviability of probiotics due to harsh acidic conditions in the stomach, as well unstable nature bioactive compounds during food manufacture and storage, limit preparation functional foods, which are high demand. Microencapsulation is a great approach for not only solving these problems but also producing products with additional features that allow product differentiation personalization. Its advantages include masking unpleasant flavor odors microencapsulated protecting molecules from oxidation other unfavorable reactions, hence extending shelf life. An increasing demand exists appropriate solutions enable productivity while maintaining proper quality. review seeks give an overview most prevalent methods encapsulation such spray drying, complex coacervation, emerging delivery system, extraction technique, controlled release, etc. Furthermore, innovative approaches micro-encapsulation future prospectus discussed. Novelty impact statement technology essential tool improve into foods. It can become industries several microencapsulation technologies have been developed industry shown promising results development Attention paid recovering waste utilizing techniques. Moreover, rising new application areas probiotic microcapsules attracted interest researchers towards finding forms polysaccharides properties suitable microencapsulation.

Language: Английский

Citations

13