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Ganesh Kumar Choupdar,

Sukhvinder Singh,

Ashish Khandelwal

et al.

International Journal of Gastronomy and Food Science, Journal Year: 2024, Volume and Issue: unknown, P. 101040 - 101040

Published: Oct. 1, 2024

Language: Английский

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Xiaoran Chu,

Pengfei Du,

Wei‐Ting Wang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: 472, P. 142849 - 142849

Published: Jan. 17, 2025

Language: Английский

Citations

1
Cysteine and Dialysis Mediated Inhibition of Dynamic Changes in Glycosylated Egg White Protein During Storage DOI
Lulu Guo, Wanqiu Zhang, Fan Zhang

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Enhancement of 1-Octen-3-ol in Lentinus edodes Maillard Peptides through Exogenous Linoleic Acid and its Synergistic Effect with l-Cysteine DOI
Mengli Wang, Xinjing Li,

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et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106374 - 106374

Published: March 1, 2025

Language: Английский

Citations

0
Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storage DOI
Lulu Guo, Wanqiu Zhang, Fan Zhang

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143819 - 143819

Published: March 1, 2025

Language: Английский

Citations

0
Innovative Process for Improving Functional and Sensory Quality of Black Garlic DOI

Ganesh Kumar Choupdar,

Sukhvinder Singh,

Ashish Khandelwal

et al.

International Journal of Gastronomy and Food Science, Journal Year: 2024, Volume and Issue: unknown, P. 101040 - 101040

Published: Oct. 1, 2024

Language: Английский

Citations

1