Citric Acid-Induced Aging: Enhancing Antioxidant Potential and Modifying Properties in Garlic Over 21 Days DOI Creative Commons
Ajay Kumar Shakya, Ayaka Tsuchiya, Kosei Yamauchi

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100967 - 100967

Published: March 1, 2025

Language: Английский

Citric Acid-Induced Aging: Enhancing Antioxidant Potential and Modifying Properties in Garlic Over 21 Days DOI Creative Commons
Ajay Kumar Shakya, Ayaka Tsuchiya, Kosei Yamauchi

et al.

Food Chemistry Advances, Journal Year: 2025, Volume and Issue: unknown, P. 100967 - 100967

Published: March 1, 2025

Language: Английский

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