Extraction and isomerization of ultraviolet-absorbing substances, saclipins, from an edible cyanobacterium Aphanothece sacrum using subcritical water DOI

M. Ito,

Masaki Honda, Hakuto Kageyama

et al.

The Journal of Supercritical Fluids, Journal Year: 2024, Volume and Issue: 217, P. 106459 - 106459

Published: Nov. 17, 2024

Language: Английский

Advance toward function, production, and delivery of natural astaxanthin: A promising candidate for food ingredients with future perspectives DOI
Jing Zhang, Meizhen Liu, Tiantian Han

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 463, P. 141428 - 141428

Published: Sept. 25, 2024

Language: Английский

Citations

1
Extraction and isomerization of ultraviolet-absorbing substances, saclipins, from an edible cyanobacterium Aphanothece sacrum using subcritical water DOI

M. Ito,

Masaki Honda, Hakuto Kageyama

et al.

The Journal of Supercritical Fluids, Journal Year: 2024, Volume and Issue: 217, P. 106459 - 106459

Published: Nov. 17, 2024

Language: Английский

Citations

0