Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile acid metabolism in mice during high fat diet-induced obesity DOI

Aikebaier Jumai,

Shaohua Chen,

Yaodan Wu

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106562 - 106562

Published: April 1, 2025

Language: Английский

High Temperature and High Humidity (Hthh) Alter Flavor Properties of Pu-Erh Tea Associated with Burnt Aroma Emergence DOI

Tong Qin,

K. Gao,

Mengge Li

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0
Theabrownin: The ‘rich hue’ of Chinese dark tea, its extraction, and role in regulating inflammation and immune response DOI
Chen Liu,

Yihong Liao,

Hanqiu Jiang

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 209, P. 116185 - 116185

Published: March 22, 2025

Language: Английский

Citations

0
Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile acid metabolism in mice during high fat diet-induced obesity DOI

Aikebaier Jumai,

Shaohua Chen,

Yaodan Wu

et al.

Food Bioscience, Journal Year: 2025, Volume and Issue: unknown, P. 106562 - 106562

Published: April 1, 2025

Language: Английский

Citations

0