Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota DOI

Bianca Beatriz Torres de Assis,

Lucélia Cabral, Francyeli Araújo Silva

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 209, P. 116326 - 116326

Published: April 4, 2025

Language: Английский

Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota DOI

Bianca Beatriz Torres de Assis,

Lucélia Cabral, Francyeli Araújo Silva

et al.

Food Research International, Journal Year: 2025, Volume and Issue: 209, P. 116326 - 116326

Published: April 4, 2025

Language: Английский

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