Genetic aspects of physiological quality traits in common bean seeds
Tiago dos Santos Carbonari Luan,
No information about this author
Zacarias Joaquim Júnior Carlos,
No information about this author
Henrique Cerutti Paulo
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et al.
African Journal of Agricultural Research,
Journal Year:
2025,
Volume and Issue:
21(2), P. 123 - 130
Published: Feb. 28, 2025
Language: Английский
Impacts of climate extremes on agriculture in Southern Africa
Elsevier eBooks,
Journal Year:
2025,
Volume and Issue:
unknown, P. 309 - 332
Published: Jan. 1, 2025
Language: Английский
A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
Applied Sciences,
Journal Year:
2024,
Volume and Issue:
14(22), P. 10215 - 10215
Published: Nov. 7, 2024
According
to
the
US
Department
of
Agriculture,
more
than
4000
types
beans
are
cultivated
in
United
States
and
worldwide;
nevertheless,
demand
for
continues
rise.
To
some
extent,
diet
can
treat
inflammation
consequently
reduce
chances
developing
comorbidities,
such
as
diabetes.
A
based
on
alternative
plant
protein
sources,
beans,
is
a
sustainable
solution
overall
health
due
overconsumption
meat
that
characterizes
Western
societies
even
important
regions
suffer
from
malnutrition,
Africa.
Reviewing
nutritional
profile
different
varieties
produced
various
locations
would
help
enhance
their
quality,
strengthen
role
producer
groups,
protecting
Geographical
Indications
(GI),
thereby
increasing
simplification,
sustainability,
transparency
towards
consumers.
PubMed-Medline,
Web
Science,
Scopus,
Cochrane
Library
databases
were
searched
relevant
articles
published
by
30
March
2024.
The
results
have
given
green
light
reform
EFSA
rules,
strengthening
claims
GI
each
variety,
also
highlighting
public
demands
functional
foods
aspects
this
product
its
impact
disease
management
or
prevention.
Language: Английский
Contrasting bean analysis system based on YOLOv5 and a neural network model using the interval type-2 fuzzy set approach
Neural Computing and Applications,
Journal Year:
2024,
Volume and Issue:
36(30), P. 18807 - 18824
Published: July 31, 2024
Language: Английский
Immunity priming and biostimulation by airborne nonanal increase yield of field-grown common bean plants
Iris J. Elizarraraz-Martínez,
No information about this author
Mariana Atzhiry Rojas-Raya,
No information about this author
Ana Angélica Feregrino‐Pérez
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et al.
Frontiers in Plant Science,
Journal Year:
2024,
Volume and Issue:
15
Published: Nov. 5, 2024
Introduction
Stress-induced
volatile
organic
compounds
(VOCs)
that
induce
plant
immunity
bear
potential
for
biocontrol.
Here,
we
explore
the
of
nonanal
to
enhance
seed
yield
common
bean
(
Phaseolus
vulgaris
)
under
open
field
conditions
are
realistic
smallholder
farmers.
Methods
and
results
Using
plastic
cups
with
a
nonanal-containing
lanolin
paste
as
low-cost
dispensers,
observed
exposure
Flor
de
Junio
Marcela
(FJM)
plants
over
48h
airborne
was
followed
by
3-fold
higher
expression
pathogenesis-related
(PR)
genes
PR1
PR4.
Both
further
increased
their
in
response
subsequent
challenge
fungal
pathogen
Colletotrichum
lindemuthianum
.
Therefore,
conclude
causes
resistance
gene
priming.
This
effect
associated
ca.
2.5-fold
lower
infection
rates
2-fold
yield.
Offspring
nonanal-exposed
FJM
exhibited
10%
emergence
rate
priming
PR1-
PR4-expression,
which
decreased
C.
and,
ultimately,
increase
anthracnose-infected
offspring
plants.
Seeds
challenged
contained
significantly
more
phenolic
(increase
ca
40%)
antioxidant
radical
scavenging
activity.
Comparative
studies
including
five
widely
used
cultivars
revealed
Finally,
cost-benefit
analysis
indicated
economic
net
profit
some,
but
not
all
cultivars.
Outlook
We
consider
promising
candidate
an
affordable
tool
allows
low-income
farmers
important
staple-crop
without
using
pesticides
Language: Английский
Contrasting Bean Analysis System Based on Yolov5 and a Neural Network Model Using the Interval Type-2 Fuzzy Set Approach
Published: Jan. 1, 2023
Beans
(Phaseolus
vulgaris
L.)
are
a
legume
that
has
historically
been
cheap
source
of
protein,
carbohydrates,
micronutrients,
and
vitamins,
among
other
benefits,
in
the
daily
human
diet.
Therefore,
it
is
important
challenging
quality
this
be
guaranteed
throughout
supply
chain,
mainly
first
stages,
when
product
moves
from
fields
to
storage
warehouses.
work
presents
an
alternative
system
for
evaluating
contrasting
bean
quality,
combining
algorithm
detecting
black
variety
kernels
neural
network
model
based
on
interval
type-2
fuzzy
set
approach
weight
estimation.
To
perform
detection
task,
YOLOv5
was
used,
which
achieved
favorable
results,
with
accuracy
0.998,
recall
0.997,
mAP_0.5
0.995
mAP_0.5:0.95
0.733.
Meanwhile,
artificial
networks
developed
estimate
detected
kernels.
However,
because
current
assessment
includes
vagueness
uncertainty,
deal
problem,
Type-2
used
by
converting
collected
data
numbers
trapezoidal
membership
use
them
training
process
model.
The
results
estimation
were
also
favorable,
variance
explained
(R2)
0.99,
mean
squared
error
0.02,
absolute
0.12
grams.
MSE
0.02
MEA
0.11
grams
obtained
not
included
validation
process.
Finally,
both
models
incorporated
into
graphical
user
interface
facilitate
their
real
experiments
proposed
demonstrated
its
effectiveness
estimating
dynamically
acceptable
accuracy.
Language: Английский
Synergistic Interaction of Rhizobium tropici, Rhizophagus irregularis and Serendipita indica in Promoting Snap Bean Growth
Hayet Beltayef,
No information about this author
Mouna Mechri,
No information about this author
Wafa Saidi
No information about this author
et al.
Agronomy,
Journal Year:
2023,
Volume and Issue:
13(10), P. 2619 - 2619
Published: Oct. 14, 2023
The
overuse
of
chemical
pesticides
and
fertilizers
in
crop
farming
has
led
to
a
decrease
quality
negative
impacts
on
soil
the
environment.
It
is
crucial
adopt
alternative
strategies
maintain
environmental
while
enhancing
growth
yield.
To
explore
this,
study
was
conducted
under
greenhouse
conditions
investigate
effect
Rhizobium
tropici
CIAT
899
alone,
as
well
association
with
mycorrhizae
(Rhizophagus
irregularis)
endophytic
fungus
(Serendipita
indica),
growth,
yield,
nutrient
status
snap
bean
plants.
At
harvest,
rhizobial
strain
demonstrated
highest
effectiveness.
significantly
increased
number
nodules
both
Contender
Garrafal
Enana
varieties
by
6.97%
14.81%,
respectively,
compared
control
without
inoculation.
Furthermore,
results
indicated
that
co-inoculation
symbiotic
fungi
had
positive
effects
nitrogen
content,
phosphorus
availability,
overall
plant
growth.
Regardless
variety,
plants
inoculated
R.
Serendipita
indica
exhibited
values
for
parameters.
This
combination
resulted
168%
135%
increases
root
dry
biomass,
140%
225%
pods
Enana,
at
harvest.
Additionally,
this
highlights
potential
benefits
combining
either
or
Rhizophagus
irregularis
terms
uptake.
These
microorganisms
synergistic
interactions
plants,
leading
improved
mineral
nutrition
enhanced
Overall,
these
findings
suggest
utilizing
can
effectively
enhance
Language: Английский
Morpho-Physiological Response of Four Native Accessions of Phaseolus vulgaris L. Subjected to Water Stress under Greenhouse Conditions in Northeastern Peru
Agronomy,
Journal Year:
2024,
Volume and Issue:
14(9), P. 2044 - 2044
Published: Sept. 6, 2024
Phaseolus
vulgaris
L.
is
a
legume
of
high
nutraceutical
value,
widely
cultivated
and
consumed.
However,
common
bean
production
faces
challenges
such
as
water
stress
that
severely
affects
its
growth
yield.
This
study
evaluated
the
morphological
physiological
response
four
native
P.
accessions
subjected
to
different
irrigation
treatments
under
greenhouse
conditions.
A
completely
randomized
design
with
factorial
arrangement
was
used,
evaluating
three
frequencies
(100%,
50%,
25%)
in
combination
(PER1003541,
PER1003542,
PER1003543,
PER1003544).
The
results
showed
25%
treatment,
PER1003544
54.62%
decrease
leaf
area,
while
PER1003542
PER1003543
experienced
reductions
56.56%
59.24%,
respectively.
In
addition,
accession
reported
smaller
reduction
number
flowers
pods,
decreases
40.21%
29.9%,
contrast
which
60.66%
52.63%,
Accessions
PER1003541
also
recorded
lowest
dry
biomass,
31.85%
35.41%,
Regarding
yield,
59.01%
69.79%,
respectively,
unlike
90%
decrease.
relation
stomatal
density,
28.28%,
had
37.10%,
47.05%;
chlorophyll
content
similar
trend.
Finally,
maintained
relatively
stable
index,
29.01%,
compared
reduced
by
60.99%.
conclusion,
stands
out
promising
variety
for
breeding
programs
focused
on
tolerance,
contributing
food
security
agricultural
sustainability
areas
affected
limited
availability.
would
be
suitable
additional
option,
offering
farmers
flexibility
their
crop
selection
according
specific
conditions
environment.
Language: Английский
None
Yogesh Sharad Bhide,
No information about this author
Jitendra Nehete,
No information about this author
Rajendra S Bhambar
No information about this author
et al.
International Journal of Pharmaceutical Sciences and Research,
Journal Year:
2023,
Volume and Issue:
14(8)
Published: Aug. 1, 2023
Chickpeas
(Phaseolus
vulgaris
L.)
contain
various
healthpromoting
bioactive
components.Examples:
Alkaloids,
anthocyanins,
catechins,
carbohydrates,
fibre,
flavonoids,
phytic
acid,
quercetin,
saponins,
steroids,
tannins
and
terpenoids
are
plant
components.Nevertheless,
little
is
known
about
how
these
chemicals
function
in
progressive
situations.These
results
suggest
that
P.
seeds
could
cure
metabolic
diseases,
including
diabetes
obesity.This
research
offers
enormous
potential
for
nutraceuticals.Further
needed
to
confirm
extend
previous
findings.Phaseolus
also
complementary
alternative
medicine
pharmaceutical
companies.Plant-derived
drugs
like
quinine,
artemisinin,
digoxin,
atropine,
strychnine
reserpine
have
been
demonstrated
treat
many
disorders.Due
their
low
cost,
effectiveness,
safety,
traditional
herbal
medicines
provide
the
most
primary
medical
care
world's
poorest
countries.Any
component
can
produce
secondary
metabolites
or
compounds.Glycosides,
tannins,
alkaloids,
triterpenoids
several
health
benefits.After
testing,
antibacterial,
antioxidant,
anticancer,
antidiabetic.
INTRODUCTION:Chickpeas
pods
harvested
from
Phaseolus
then
consumed
by
humans.They
as
"Buncis"
(derived
Dutch
term
legumes,
"boontjes").Vegetables
may
be
anything
humans,
fruit,
seeds,
leaves
ingest.This
vegetable
truly
excels
when
it
comes
amount
of
protein
contains.Most
people
believe
he
was
born
either
South
Central
America.
Language: Английский