Elsevier eBooks, Journal Year: 2019, Volume and Issue: unknown, P. 185 - 201
Published: Jan. 1, 2019
Language: Английский
Frontiers in Microbiology, Journal Year: 2022, Volume and Issue: 13
Published: May 25, 2022
Phenolic compounds are secondary metabolites and widely distributed in higher plants. When plants subjected to injury stress, the rapid synthesis of more phenols is induced result defense response for wound healing repair. Fresh-cut fruits vegetables undergo substantial mechanical caused by pre-preparations such as peeling, coring, cutting slicing. These processing operations lead activate biosynthesis phenolic metabolite. important sources antioxidant activity fresh-cut vegetables. The wound-induced accumulation have been reported recent years. This article provides a brief overview research published over last decade on It suggested that wounding stress can be used an effective way improve nutritional composition function produces.
Language: Английский
Citations
88
Molecules, Journal Year: 2022, Volume and Issue: 27(17), P. 5451 - 5451
Published: Aug. 25, 2022
Iron is the most abundant mineral in human body and plays essential roles sustaining life, such as transport of oxygen to systemic organs. The Fenton reaction between iron hydrogen peroxide, generating hydroxyl radical, which highly reactive toxic living cells. "Ferroptosis", a programmed cell death closely involved, has recently received much attention. Furthermore, various applications have been reported medical nutritional fields, cancer treatment or sterilization. Here, this review summarizes recent growing interest usefulness its biological relevance through basic practical information reports.
Language: Английский
Citations
78
Molecules, Journal Year: 2023, Volume and Issue: 28(7), P. 3215 - 3215
Published: April 4, 2023
Infrared spectroscopy (wavelengths ranging from 750–25,000 nm) offers a rapid means of assessing the chemical composition wide range sample types, both for qualitative and quantitative analyses. Its use in food industry has increased significantly over past five decades it is now an accepted analytical technique routine analysis certain analytes. Furthermore, commonly used screening quality control purposes numerous settings, albeit not typically bioactive compounds. Using Scopus database, systematic search literature years between 2016 2020 identified 45 studies using near-infrared 17 mid-infrared quantification compounds products. The most common assessed were polyphenols, anthocyanins, carotenoids ascorbic acid. Numerous factors affect accuracy developed model, including analyte class concentration, matrix type, instrument geometry, wavelength selection spectral processing/pre-processing methods. Additionally, only few validated on independently sourced samples. Nevertheless, results demonstrate some promise infrared estimation matrices.
Language: Английский
Citations
46
Cells, Journal Year: 2024, Volume and Issue: 13(2), P. 138 - 138
Published: Jan. 11, 2024
A multitude of physiological processes, human behavioral patterns, and social interactions are intricately governed by the complex interplay between external circumstances endogenous circadian rhythms. This multidimensional regulatory framework is susceptible to disruptions, in contemporary society, there a prevalent occurrence misalignments system environmental cues, phenomenon frequently associated with adverse health consequences. The onset most current chronic diseases intimately connected alterations lifestyle practices under various facets, including following: reduced physical activity, exposure artificial light, also acknowledged as light pollution, sedentary behavior coupled consuming energy-dense nutriments, irregular eating frameworks, disruptions sleep patterns (inadequate quality duration), engagement shift work, known jetlag. rapid evolution life domestic routines has significantly outpaced rate genetic adaptation. Consequently, underlying rhythms exposed multiple shifts, thereby elevating susceptibility disease predisposition. comprehensive review endeavors synthesize existing empirical evidence that substantiates conceptual integration clock, biochemical molecular homeostasis, oxidative stress, stimuli imparted exercise, sleep, nutrition.
Language: Английский
Citations
16
Current Nutrition Reports, Journal Year: 2025, Volume and Issue: 14(1)
Published: Jan. 3, 2025
Language: Английский
Citations
2
Nutrients, Journal Year: 2018, Volume and Issue: 10(5), P. 642 - 642
Published: May 19, 2018
Parkinson's disease (PD) is the second most common neurodegenerative disorder. However, therapeutic options treating only its symptoms are very disappointing. Therefore there an ongoing search for compounds capable of tackling multi-dimensional features PD. Recently natural polyphenols have gained great interest as potential agents. Herein, we attempted to summarize results obtained in different animal models demonstrating their neuroprotective effects. The vivo findings presented below supported by human subject data and reports regarding ability cross blood-brain barrier. beneficial effects demonstrated behavioral examinations, mainly related motor cognitive capabilities, histopathological immunohistochemical examination concerning protection dopaminergic neurons, analyses dopamine concentration metabolites, well mechanistic studies modulation oxidative stress, neuroinflammation, cellular iron management, proteinopathy, additionally regulation signaling pathways. Importantly, about brain distribution metabolic derivatives reviewed crucial justification nutritional intake intervention, identification targets a novel approach disease.
Language: Английский
Citations
156
Beverages, Journal Year: 2020, Volume and Issue: 6(1), P. 8 - 8
Published: Feb. 11, 2020
Numerous traditional low-alcohol fermented beverages produced from fruit or vegetables are described around the world. Fruit and lactic products both present nutritional benefits, which give reasons for recent expansion of non-dairy juices on market. In addition, vegetable new carriers probiotic bacteria. Specific phenotypic traits acid bacteria (LAB) required so that LAB can effectively grow in juices, increase their safety improve sensory quality. From diversity microbiota spontaneous fermentations, autochthonous starters be selected, higher performance than allochthonous was demonstrated. Achieving long-term storage constant high quality these requires additional processing steps, such as heat treatment. Alternatives to conventional treatments investigated they better preserve properties, extract bioactive compounds promote growth metabolism LAB. approaches were shown viability juices. More knowledge metabolic activity bacterium consortium has become a bottleneck understanding prediction changes functional development. Hopefully, developments metabolomics methods describe enzymatic machinery result reconstruction fermentative pathways.
Language: Английский
Citations
119
Trends in Food Science & Technology, Journal Year: 2019, Volume and Issue: 85, P. 55 - 66
Published: Jan. 9, 2019
Language: Английский
Citations
118
Nutrients, Journal Year: 2018, Volume and Issue: 10(10), P. 1358 - 1358
Published: Sept. 22, 2018
The valorization of food wastes and byproducts has become a major subject research to improve the sustainability chain. This narrative review provides an overview current trends in use development dairy foods. We revised latest data on loss generation, group most used as ingredients product development, their function within matrix. also address challenges associated with sensory properties new products including obtained from byproducts, consumers' attitudes towards these sustainable novel Overall, 50 studies supported tremendous potential application (mainly those plant-origin) foods ingredients. There are promising results for utilization additives technological purposes, sources bioactive compounds enhance health-promoting products. However, technologists, nutritionists scientists should work together face challenge improving palatability consumer acceptance
Language: Английский
Citations
117
Journal of Agricultural and Food Chemistry, Journal Year: 2021, Volume and Issue: 69(26), P. 7285 - 7302
Published: June 23, 2021
Flavones are an important class of bioactive constituents in foods, and their structural diversity enables them to interact with different targets. In particular, flavones known for anti-inflammatory activity. Herein, we summarized commonly applied vitro, vivo, clinical models testing activity flavones. The structure–activity relationship was systematically mapped supported cross comparisons that flavanones, flavanols, isoflavones. Hydroxyl groups (−OH) indispensable the function flavones, −OH at C-5 C-4′ positions enhance while C-6, C-7, C-8, C-3′ attenuate Moreover, C2–C3 single bond, C-3 B-ring undermine flavone aglycones' Most aglycones through NF-κB, MAPK, JNK-STAT pathways, possible cell binding targets kinase, aryl hydrocarbon receptor (AhR), G-protein coupled receptors, estrogen receptors. However, structure were unclear, further research shall be conducted close gap order guide development evidence-based functional foods.
Language: Английский
Citations
101