Effect of Blackberry Rubus sp. in Hyperlipidemia in Rattus rattus. A Literature Review DOI Creative Commons
Julio Mariano Chávez Milla, Oscar Andrés Gamarra Torres, Marco Leoncio Salazar Castillo

et al.

Revista de Gestão Social e Ambiental, Journal Year: 2024, Volume and Issue: 18(11), P. e09608 - e09608

Published: Nov. 26, 2024

Objective: The aim of this study was to deepen the understanding effects polyphenols found in Rubus spp. on significantly reducing blood lipid levels, focusing its potential use for treating hyperlipidemia Rattus through a systematic review. Theoretical Framework: This research is grounded theories linking bioactive compounds reductions cholesterol, triglycerides, and lipoproteins model organisms, based previous studies treatment with natural antioxidants. Method: work used literature review approach, collecting relevant articles databases such as Scopus Scielo. Experimental were analyzed where extracts other rich observe profiles. Results Discussion: reviewed indicate that spp., high levels anthocyanins, reduces rats, validating management. discusses limitations context these findings within cardiovascular disease Research Implications: suggest may serve option reduction, applications public health preventive nutrition. Originality/Value: contributes knowledge strategies control, supporting inclusion diets prevention.

Language: Английский

CLOVE ESSENTIAL OIL AND EUGENOL: A REVIEW OF THEIR SIGNIFICANCE AND USES DOI

Marina Vinhas Silva,

Alice da Conceição Alves de Lima,

Marina Gomes Silva

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105112 - 105112

Published: Sept. 1, 2024

Language: Английский

Citations

12
Chemometric tools to comprehend a recovery process for the bioactive ingredients from purple basil (Ocimum basilicum L.): Box-Behnken design-based optimization and principal component analysis DOI
İrem Toprakçı, Ebru Kurtulbaş, Selin Şahin

et al.

Journal of Pharmaceutical and Biomedical Analysis, Journal Year: 2025, Volume and Issue: 256, P. 116676 - 116676

Published: Jan. 17, 2025

Language: Английский

Citations

0
Enrichment in Bioactive, Techno-Functional and Health Benefits of Yogurt Fortified with Cranberry (Cornus mas L.) DOI Creative Commons

M. Mutlu,

Hilal Kanmaz,

Büşra Kaya

et al.

Dairy, Journal Year: 2025, Volume and Issue: 6(2), P. 12 - 12

Published: Feb. 24, 2025

In this study, the total phenolic and anthocyanin contents, antioxidant activity, color, pH, serum separation, water holding capacity (WHC), rheology, texture viscosity of cranberry (Cornus mas L.)-enriched yogurt were determined. The addition cranberries (5–15%) to resulted in a proportional increase contents. samples which added, WHC increased, while separation values decreased. Due red color fruits, L* (lightness) b* (yellowness) decreased, a* (redness) increased (p < 0.05). sensory evaluation showed that 10% (w/w) cranberry-added had highest general acceptability score when compared other samples. Also, it was found contributed positively physicochemical (textural properties, rheological behavior, separation) biochemical (antioxidant phenolics anthocyanins) properties influenced growth microbial populations. number starter bacteria (counts for Lactobacillus delbrueckii subsp. bulgaricus) with slightly lower than control sample; but at an acceptable level. E. coli coliform not detected either sample or added cranberries. conclusion, can be recommended order achieve physical as well enrichment nutritional functional aspects.

Language: Английский

Citations

0
Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goat's colostrum and mature milk DOI

Hilal Kanmaz,

Didem Şahingil, Duried Alwazeer

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 143855 - 143855

Published: March 1, 2025

Language: Английский

Citations

0
A review of the role of herbs in managing metabolic syndrome DOI Creative Commons

Muthu Reka Sankar,

Vijayanchali Suyamprakasam Sundaram,

S. Muthupandi

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: April 1, 2025

Language: Английский

Citations

0
Spermacoce alata Aubl. Essential Oil: Chemical Composition, In Vitro Antioxidant Activity, and Inhibitory Effects of Acetylcholinesterase, α-Glucosidase and β-Lactamase DOI Creative Commons
Xinyu Zhu, Jiadong Zhu, Ziyue Xu

et al.

Molecules, Journal Year: 2024, Volume and Issue: 29(12), P. 2869 - 2869

Published: June 16, 2024

Spermacoce alata Aubl. is widely available in the market as traditional Chinese medicine and animal feed, due to its properties of clearing heat treating malaria high-protein crude fiber content. In this study, essential oil S. was obtained through hydrodistillation. GC–MS GC–FID methods were used identify chemical components their relative abundance. Furthermore, antioxidant capacity measured using DPPH, ABTS, FRAP assays, inhibitory effects acetylcholinesterase, α-glucosidase, β-lactamase also evaluated. A total 67 compounds identified, with major constituents being palmitic acid (30.74%), linoleic (16.13%), phenylheptatriyne (8.07%). The exhibited moderate activity against DPPH (IC50 > 10 mg/mL), while IC50 value for ABTS assay 3.84 ± 2.12 mg/mL 87.22 12.22 µM/g. Additionally, showed anti-acetylcholinesterase = 286.0 79.04 μg/mL), significant anti-α-glucosidase 174.7 13.12 potent anti-β-lactamase 37.56 3.48 μg/mL). results suggest that has potential application pharmacology, warranting further exploration investigation.

Language: Английский

Citations

2
Sustainable innovations in food packaging: Antioxidant basil-enriched cassava starch films with UV protection and enhanced water and mechanical resistance DOI

Carolina lacovone,

Lucas Guz, Lucía Famá

et al.

Food Packaging and Shelf Life, Journal Year: 2024, Volume and Issue: 45, P. 101324 - 101324

Published: July 18, 2024

Language: Английский

Citations

2
Chemical composition and antioxidant activity of 'Nufar' basil (Ocimum basilicum L.) essential oil from three municipalities of Tolima, Colombia DOI Creative Commons
Martha del Pilar López Hernández,

Jenifer Criollo-Nuñez,

Jose Isidro Beltran

et al.

Food Chemistry Advances, Journal Year: 2024, Volume and Issue: unknown, P. 100819 - 100819

Published: Sept. 1, 2024

Language: Английский

Citations

2
Antidiabetic and antioxidant activities of the hydroalcoholic extracts of Canthium coromandelicum (Burm.f.) Alston leaf in Streptozotocin-induced diabetic rats DOI
Singamoorthy Amalraj,

J. Krupa,

David Raj Chellappan

et al.

Process Biochemistry, Journal Year: 2023, Volume and Issue: 137, P. 85 - 98

Published: Dec. 29, 2023

Language: Английский

Citations

5
Effect of Blackberry Rubus sp. in Hyperlipidemia in Rattus rattus. A Literature Review DOI Creative Commons
Julio Mariano Chávez Milla, Oscar Andrés Gamarra Torres, Marco Leoncio Salazar Castillo

et al.

Revista de Gestão Social e Ambiental, Journal Year: 2024, Volume and Issue: 18(11), P. e09608 - e09608

Published: Nov. 26, 2024

Objective: The aim of this study was to deepen the understanding effects polyphenols found in Rubus spp. on significantly reducing blood lipid levels, focusing its potential use for treating hyperlipidemia Rattus through a systematic review. Theoretical Framework: This research is grounded theories linking bioactive compounds reductions cholesterol, triglycerides, and lipoproteins model organisms, based previous studies treatment with natural antioxidants. Method: work used literature review approach, collecting relevant articles databases such as Scopus Scielo. Experimental were analyzed where extracts other rich observe profiles. Results Discussion: reviewed indicate that spp., high levels anthocyanins, reduces rats, validating management. discusses limitations context these findings within cardiovascular disease Research Implications: suggest may serve option reduction, applications public health preventive nutrition. Originality/Value: contributes knowledge strategies control, supporting inclusion diets prevention.

Language: Английский

Citations

0