Structure-Function Relationship and Antioxidant Mechanisms of Pectin from Red and White Pitaya Peels for Functional Food Applications DOI
Tainara Araújo Amorim, A. J. de B. Araújo,

Luana da Silva Figueiredo

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111455 - 111455

Published: April 1, 2025

Language: Английский

First-Principles Modeling and Optimization of the Dip-Coating Process for Starch-Glycerol Edible Films Using Viscosity Measurements DOI

Amanda Grazi,

Amanda Priscila Silva Nascimento, Renata Duarte Almeida

et al.

Colloids and Surfaces A Physicochemical and Engineering Aspects, Journal Year: 2025, Volume and Issue: unknown, P. 136712 - 136712

Published: March 1, 2025

Language: Английский

Citations

0
Structure-Function Relationship and Antioxidant Mechanisms of Pectin from Red and White Pitaya Peels for Functional Food Applications DOI
Tainara Araújo Amorim, A. J. de B. Araújo,

Luana da Silva Figueiredo

et al.

Food Hydrocolloids, Journal Year: 2025, Volume and Issue: unknown, P. 111455 - 111455

Published: April 1, 2025

Language: Английский

Citations

0